It is small enough to fit between the racks of most smokers on the market. Reduced temperature variation. Whats the fan for, air circulation? Please contact us if you want to use for a different brand of smoker. The fan that goes inside the smoker is made of food-safe materials only, such as zinc plated steel, aluminum, stainless steel, and food grade silicone. Easy to Maintain: With features like the convection fan access door, Southern Pride smokers are designed with maintenance in mind. For smokers with doors hinged on the left-side, it is easier to install a right-side mount kit. A common issue with many electric smokers is that heat is not evenly distributed inside the smoker when the smoker is loaded with multiple pieces of meat. Price $25.41. Replacement Pit Boss Pellet Grill Convection Fan Motor. The default mounting option is left-side mount, which is the same as the CIRFAN kit shown in our installation guide. From Smoke Daddy Inc, out new Circulation/Convection Fan designed for the Pellet Pro® Vertical Pellet Smoker. The Convection Fan helps eliminate hot and cold spots inside of a smoker and circulates the heat evenly throughout the area. You only need to drill a 0.40" and 0.125" through-holes on the smoker for mounting the fan frame. ... Smoker Rentals. Replacement Louisiana Grill Combustion Convection Fan 115V For Most Pellet Smokers. We will keep updating the instructions for other brands of smokers. Note 1: Currently, the installation instruction is only available for Bradley Smokers. Note 3: For smokers with doors hinged on the right, installing the fan on the right side is more difficult than on left side. 115V AC 50/60HZ 1 PHASE .21/.19A 16/14.4W 2600/3100 RPM NMB MODEL 11938FB-A1N-EA If you have a smoker with thicker wall (up to 2.25 inch), please leave a note with your order. Cook times and temperature are controlled by digital control system. CIRFAN Temperature Study Part 1 Ft. Smoker Models: FEC120 FEC240 Replacement convection fan motor for the Fast Eddy™ by Cookshack pellet-fired fixed shelf smokers. Click here to download installation manual Auber’s Circulation Fan Kit* can convert your regular electric smoker to a forced-air convection smoker. Click here to download installation manual, Click here to watch assembly guide (video), CIRFAN Temperature Study on Smokin-it Smoker, K Type Thermocouple w/ 6" (150 mm) Pointed Probe, Pocket BBQ Talking Thermometer (Out of stock), Blower Power Adapter, AC to DC, 12V, 1A, Female Connector, Single Pole Single Throw Rocker Switch 125V 20A, 50.8 x 48.3 x 180.3 mm (2.0 x 1.9 x 7.1 inch). Users do not need to worry about getting hurt from the high voltage or high speed fan blades. A well maintained smoker is a long-lasting smoker. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Set the oven to a low temperature with the convection fan going, and the circulating air will help dry out the jerky. The Fast Eddy’s™ by Cookshack FEC120 smoker is a 100% wood burning, pellet-fired smoker with a Cookshack IQ5 electronic control system. Order Now - Next day delivery available! Then use you eye to peek though the threaded tubing to find out the relative position of the hole to the tubing before you push the shaft in. The BBQube TempMaster Pro is a compact barbecue temperature controller that also monitors pit and food temperatures.. With a fan built into the base of the unit, its variable-speed airflow-control is connected to a rubber hose that attaches to the bottom of your grill or smoker. Better results. 5% coupon applied at checkout Save 5% with coupon. Food And Drink. We are proud to announce the New Pellet Pro® Vertical Pellet Smoker! This can also be used for custom smokers! Easy to install. Nine temperature sensors were mounted on four different racks. You will then turn the unit on convection and see if there is 120 vac getting to the fan motor. Hassle Free Return Policy & Included Warranty On All Purchases. Convection air system. Our New Convection Fan designed for the Pellet Pro® Vertical Smoker! If you have a smoker with a wall thickness of 2.50 inch, please contact us for a custom-made mounting tube. Convection Fan Features: Fan Blade Diameter: 6″ Low voltage, safe to operate. 3000 RPM 120 Volts CW Rotation as Viewing Shaft End White Plastic 4 inch Fan Blade Two Prong Molex Plug Mounting Holes Measure 4-1/4 inch apart Compatible with all Traeger Wood Pellet Grill Smoker models × 2. Yes my fan is located in the top left corner. Shorten the cooking time. The draft fan and convection fan are activated. How do I test a convection fan motor. The cool new TurboQue Grilling Fan transforms your gas grill into a convection grill / smoker by circulating hot air and smoke gently around the cooking food. The 75,000 BTU (22KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture. And if your oven has a convection setting, that's great. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker cooking cabinet. Just haven't figured it out yet. One way to overcome this is to fix the rotary fin assembly with a tape, make sure the hole of the bushing is close to the center of the threaded tubing. This convection fan is very easy to install and operates quietly. 4. Cooking / Grilling. The performance test that we did on a 4-rack Bradley Smoker demonstrates what improvement this kit can bring. Answer Chris, To test the convection fan you will need to pull the unit out and remove the rear panel. From the results shown in the Table 1, we can see that when the smoker is fully loaded, the standard deviation was reduced from 7.01°F to 2.99°F, which means that the majority of probes have very close temperature readings. In order to get consistent results, people have to take salmon pieces from different shelf at different time. Smoker Models: FEC120 FEC240 CONVECTION SMOKER Weight: 1,600 lbs. Chris for Model Number PGB918DEM1BB. Explore. 3. CIRFAN Temperature Study Part 3 69. The temperature difference between the hottest spot and the coldest spot in the smoker was also reduced from 24°F to 11°F. Furthermore, a shorter smoking time and reduced water evaporation let the food retain more moisture than food cooked without air circulation. Air Circulation Kit Performance Testing results. This inverts the natural upward flow of the fire and pulls hot air and smoke gas through the red hot bottom of the firebox. This is especially beneficial for smoking salmon because the dried surface can reduce the amount of white stuff (a mixture of protein and water) from oozing out, and so it improves the appearance of the smoked salmon. 532011 - 12" Inside Fan Blade - SP-700/1000. Four tests were done by varying two factors: with or without the fan running (i.e., air circulation), and with or without the simulated loads. The benefits of introducing forced convection to a smoker are many: Greatly reduce the temperature variation inside a smoker. Being that the fan is designed for a oven I do get plenty of air flow. The motor and other components stay outside the smoker. See terms here. Forced air circulation in the smoker accelerates heat exchange between the food surface and the air. When pushing the motor shaft from outside of the smoker into the bushing of the rotary fin assembly inside of the smoker, you need to hold the rotary fin assembly with one hand, then using the other hand to hold the motor shaft and move them around, until you feel the shaft tip is into the hole of the bushing. The draft fan begins pulling air from the cook box creating a vacuum which draws air from outside through the firebox. Greatly reduce the temperature variation inside a smoker. At the default fan speed, it reduces the cooking time by about 18%. 084001 - White Silica Insulation Board. A convection oven, which uses heat and circulated air to cook, can cut the cooking time considerably. After we explored and tested nearly all the available options, we developed our Air Circulation Kit to address this issue. The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker … Time-saving cooking. Introducing a circulation fan inside the smoker to actively circulate the hot air should solve this problem. Note 2: Replacement fan blade can be ordered here. Convection Fan Features: Fan Blade Diameter: 6″ Shaft Length: 3″ Runs off an independent 110v power supply. For the same amount of CFM air movement, the long cylindrical shape of the blower fin creates a quieter and more uniform air flow than other types of blower. $19.69 $ 19. Step 1. Click here to watch assembly guide (video) Price $446.26. Induction Fan Kit Descriptions: Induction fan circulates hardwood smoke through the cook chamber, adding to the convection factor versatility of your G grill for evenly cooked wood-fired food, Keep the fire's fuel flowing with a replacement induction fan. Many enthusiastic owners of electric smokers had tried to add circulating fans to their smokers. This can also be used for custom smokers! Once you use it, you'll never go back! I want it so it works similar to a convection oven and the temp is the same throughout the smoker. Convection Fan System: Two (2) 1/30 HP Turbo Fan motors with 5” fan blades provide a mix of both heat and smoke for consistency. It does not contain any harmful volatile organic compounds from any paint or plastics. 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