Depending on the type of rennet, also be sure to check the label for any non-vegetarian ingredients. Besides, sweet gorgonzola is used to prepare pasta … Gorgonzola cheese is distinguished by the blue-green veins which in the earlier times were made by the spores present in the caves where the cheese was kept for aging. It is perfect to be eaten on its own, but also to make recipes to cook. And for those who love red fruit a perfact variation is the cranberry and gorgonzola salad. With gorgonzola cheese specifically, the mold is injected in to the cheese via needle-like things, and then it grows veins from there. These days, the Centers for Disease Control (CDC) says its safe to eat soft cheese as long as it has a label clearly stating that it's made from pasteurized milk. The most basic way to eat gorgonzola cheese is to put it over a slice of bread and then consume it. We offer organic, artisanal and specialty products from all over the world that will revolutionize your kitchen. The possible combinations are infinite, just use your creativity and prepare yourself to enjoy a fantastic mix of flavor. Like nearly all blue cheese, Gorgonzola a due paste during the 20th century came to be pierced with needles to let in more air and encourage the mold. With 356 of calories per 100g it's 110% higher than other foods in Cheese. Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. A buttery Brie, some zippy Gorgonzola, a sprinkle of nutty Parmesan—whether cheese is eaten on its own or as an ingredient in recipes, Americans love it. The first one has a robust, bold and intense taste; the second one, creamy Gorgonzola, has a sweeter (but still strong) flavor. This organic citrus jam is produced with first quality fruit and without adding pectin and no added sugar. It can be melted into a risotto, eaten with pasta or used on pizza. For piquant gorgonzola, we suggest to choose a full-bodied redwine with a strong taste like Barolo and Cabernet, or a liqueur wine like Marsala or Moscato. Eat cheese from mildest to strongest if it is served on a platter. People eat gorgonzola cheese by using it in various dishes or even eating it raw. Besides, sweet gorgonzola is used to prepare pasta with zucchini, pasta with pesto or spinach. Sweet Gorgonzola can be served with softer and delicate wines (both red and white). Gorgonzola is a type of Italian blue cheese that is easy to crumble. Ingredients: 1 lb lasagne pastry 1 lb béchamel sauce 9 oz sweet gorgonzola Gorgonzola is a famous blue cheese originating in Italy, with a distinctive smell which many liken to old shoes. In particular the Trappist beer matches with piquant Gorgonzola very well. Serves 4. And as you can imagine, most gorgonzola recipes originate from the regions in which the cheese … Fresh fruits and gorgonzola cheese also make a very good combination and you should give it a try at least once. Also beers are ideal to accompany a gorgonzola cheese plate. You can also serve Gorgonzola cheese with crackers for a light evening or cocktail snack. How To Eat Gorgonzola Cheese. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. Start shopping online and get your food delivered to your door. The most basic way to eat gorgonzola cheese is to put it over a slice of bread and then consume it. Italy’s iconic blue cheese was born in A.D. 879 in the picturesque town of Gorgonzola, near Milan.Its birth, as with most sublime culinary treats, was a mistake. What do you think of classic pears and walnut gorgonzola salad? Lots of people are scared of blue cheese, but this cheese expert says that’s a mistake. Gorgonzola's creaminess can be appreciated when the cheese is slathered on bread or crackers. You can also try to eat gorgonzola cheese by using it to make sauce for cooking meat. If you are planning to make a steak dish, then gorgonzola cheese can be a valuable addition to make your dish taste even better. Image credit-- public-domain-image.com. If you are looking to add this food to your diet, it is good to know the nutrient profile. Wine and cheese matching: this is a delicate moment when you prepare a cheese board, especially considering that the different flavors of the two gorgonzola typescombine with different wines. These homemade ravioli are filled with an enticing … Calories, carbs, fat, protein, fiber, cholesterol, and more for Crumbled Gorgonzola Cheese (Trader Joe's). The salad will taste all the more better as gorgonzola cheese will add a pungent flavor of its own to the salad. Wrap the cheese with a plastic wrap, parchment paper, wax paper or baking paper. How to use Gorgonzola cheese? Pasta dishes, salad with fruits, marmalade and honey and much more. It should have blue mold radiating from "veins" through the middle, like so: Normally this pre-existing mold actually helps prevent other molds from growing, but if you see more than one type of mold (especially a different colour like green or black), then you should throw it out, because it is a soft cheese. Cut the cheese in small pieces, put a spoonful of marmalade on each piece, season with black pepper. So, what to cook with gorgonzola? Made by hard-working bees in Tuscany and... HOMEMADE CHEESE BISCUITS: GORGONZOLA AND WALNUTS, Sunday Brunch Recipes: Four Cheese Crepes, Gorgonzola Dolce DOP: a Luxurious Cheese from Northern Italy, Potter's Crackers - Rosemary Thyme Crisps, Potter's Crackers - Wheat Flatbread Classic White, Truffles Serving Set: Truffle Shaver & Dome, Potter's Crackers - Cranberry Hazelnut Crisps, Panettone Bread and Butter Pudding with Orange Sauce, Norcia, Land of the Prized Italian Black Truffle. In total 78.37% of the calories in Gorgonzola (cheese) come from fat, 21.35% from protein and 0% from carbohydrates. Note – due to the presence of lactic acid bacteria and the production method, gorgonzola cheese is virtually lactose-free and may be good for lactose-intolerant sufferers. Mar 21, 2017 - Explore Jeanne's board "Gorgonzola cheese" on Pinterest. The darkness or lightness of the blue veins also determines how pungent the cheese would be. Gorgonzola cheese is also served well on its own if you just dish it out with nuts or dry fruits. 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