It is steamed and becomes glutinous. The reason why people prefer buying them is that they are known to be a handful when made at home. Kutsinta is a type of Filipino steamed cake known for its sticky, soft gelatinous texture. Kutsinta Without Lye Water is probably one of the most favored Pinoy delicacies. Pour in the molds and steam for 30-45 minutes or until a toothpick inserted comes out clean. Instructions. Let it steam for half an hour. Mix thoroughly until well incorporated. Now you can cook the delicacy whenever you feel like it. Pour the liquid ingredients and stir until combined. You can find tapioca flour in many Asian grocery stores, health stores, and online shops such as Amazon. To prevent the water from dripping into the cake, wrap the lid with a damp kitchen towel. It is a traditional Filipino snack that's very easy to make, and can be found almost anywhere. This recipe has not been tested yet with cassava flour, so wouldn’t recommend doing any substitutions for now. 4. INSTRUCTIONS: 1. Sprinkle freshly grated coconut on top or spread some dulce de leche if you feel like indulging. Kutsinta preparation is very easy. Remove from the molds using a spatula. Slightly grease your kutsinta … This Filipino dessert is made from rice flour, lye, and brown sugar mixture, and steamed in small muffin pans. This will prevent water from dripping on the kutsinta. The purpose of lye water is to make it shiny and bouncy whereas baking powder will cause it to rise. baking soda 1/8 tsp. Required fields are marked *. Make life easier by getting FREE recipe notifications direct to your inbox. Kutsinta is a sticky rice cake, brownish red or orange in color with a jelly like, chewy consistency. Stir again to combine. Pour onto the brown sugar mixture. Just wash it with cold water and regular dishwashing soap. This is why I started this blog. Here’s how to cook Kutsinta without Lye Water: Ingredients: 3/4 cup all purpose flour 1/4 cup cassava starch 1/4 tsp. * Percent Daily Values are based on a 2000 calorie diet. If you want to make a good Kutsinta, make sure to have it. Add water at the bottom part of the steamer and bring to simmer over medium heat. Nabibili po ito sa mga supermarket (baking section) at palengke (bilihan ng mga sago, gulaman). … Kutsinta flavours can also affect the color of the rice cake. Much like puto, kutsinta is enjoyed by many Filipinos as a snack and breakfast. I love hearing how you went with my recipes! It is made from a mixture of rice flour and glutinous rice flour, brown sugar and lye … In a bowl combine all the dry ingredients first. This is a very simple and easy recipe, but it requires proper proportions to acquire the right texture and to avoid that “bitter” taste. Around 8 to 20 pesos depende sa laki. Soft, silky-smooth, and not too sweet. Steam for 45 minutes or until a toothpick inserted in the batter comes out clean. Now, that you have the information about Lye Water. The orange kutsinta are cooked with rice flour, all-purpose flour, refined sugar, lye solution, water and Annatto powder dilute in water which is also known as 'atsuete' here in Philippines. Pichi-Pichi rolled in grated coconut and topped with cheese. Your email address will not be published. And no, you won’t need lye. Stir until completely dissolved. You don’t have to buy new molds to make it. Will make this again! It's a blend of all-purpose flour and tapioca flour with brown sugar and lye water. Now add the lye water and annato liquid food coloring. Procedures for Making Kutsinta: In a mixing bowl, put the cassava flour, all-purpose flour, and brown sugar then mix well. Can I put 1teaspoon of baking powder instead of lye water? Kutsinta without lye water is as delicious as any other version of this, using a few easy steps. So, if you’re craving kutsinta but can’t make it because you don’t have lye water or just don’t like using it (for whatever reason), then this recipe is for you! Tried and tested this side by side by making the cake with and without lye and the difference in texture is hardly noticeable. Did this recipe trigger your kutsinta cravings? Kutsinta Without Lye Water is a genius hack to make the sweet, chewy and delicious kutsinta. TIGHTLY wrap the steamer lid with a damp kitchen towel. It makes the kutsinta chewy. Simple ingredients, incredible texture with just the right balance of sweetness. As a key ingredient in making kutsinta or pichi-pichi as well in Chinese moon cakes, bagels, pretzels, and ramen noodles, it raises the ph level of the dough for a richer color and a springy texture. Annatto makes the kutsinta looks bright orange and at the same time it gives a Kutsinta (some other pronounce it as kutchinta or cuchinta) is another variety of kakanin in the Philippines that has a grated coconut meat. It is made with different kinds of flour (such as glutinous rice flour, rice flour, tapioca flour and all-purpose), brown sugar, lye water, annatto powder (or annatto seeds), and water. Two common causes of this are using continuous high heat during steaming and water getting into the cake. There are a few versions of Kutsinta recipe but the common ingredient is lye … Kutsinta Without Lye Water It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. In a bowl, combine the tapioca starch, flour and sugar. Kutsinta is a Filipino rice cake that’s very popular in the Philippines. You can usually find this online (see link in the recipe card) and in the baking tools shop. Place the mixture into individual molds. Kutsinta or kutchinta is a round, sticky brown rice cake, a popular Filipino snack made with a few ingredients and topped with grated coconut. Cool. Loose and remove the kutsinta from each mold, then roll it in grated coconut or grated cheese. If you prefer not to use lye or don't have access to it, you can read this article on how to use baked baking soda solution as an alternative. Kutsinta Without Lye Water is a genius hack to make the sweet, chewy and delicious kutsinta. Add in the water and stir until sugar is dissolved and the mixture is smooth. Place in a steamer and cover with tea towel before placing the lid. Serve with dulce de leche or freshly grated coconut. I have read about substituting it with baking soda that's boiled in water but it really doesn't provide the same result when using lye water. For this one, I will be using lye water. Kutsinta or kuchinta is an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated … Save my name, email, and website in this browser for the next time I comment. Strain to remove lumps. Your email address will not be published. Heat until it starts boiling. Transfer in molds and steam for about 20 minutes over medium fire. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. If there is no annatto powder available near you, you can opt for brown or orange food color instead. Add the annato water and the other 1 cup water. Combine 2 1/2 cup water, brown sugar, and salt in a large mixing bowl. I used the same mold when I made puto. These are the ingredients you need to make kutsinta. Kutsinta is a kakanin usually sold by street vendors. Well, you'll just need a little preparation and you’re good to go! This is helpful since the recipe does not make use of. Pour unto cuchinta molds and stream for 15 minutes. 1 1/2tsplye water. Add lye water, vanilla and add dissolving sugar then continue mixing. Mix thoroughly, strain to remove lumps. Serve with … In a bowl, combine the all-purpose flour, tapioca flour and sugar. And no, you won’t need lye. Add to rice flour and stir until smooth. Continue mixing until it is well blended. Steam it for 15 minutes or until the top is firm. Since there are many ways to be able to produce your own kutsinta, just like this recipe - without the use of lye water! Kutsinta is one popular and probably one of the most loved food in the country. updated: Feb 19, 2020. Just combine warm water and brown sugar. These are the ingredients you need to make kutsinta. So the moment I knew about this recipe, I immediately made kutsinta for my family. 3cupswater. But worry no more! So, many Filipinos avoid making it by themselves. Didn’t I say this recipe is so easy to make? I had a challenge cooking this delicacy because lye water is not available in my area, so I come up with this recipe. Whisk until lump-free. Plus, they are best eaten in bite-size pieces! Traditional Filipino rice cakes became a huge part of our lives. Steam for 25 minutes until the top is set. Tip: Don’t put the molds in the dishwasher as it will cause corrosion. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients. Annatto powder is only used in kutsinta as a food color. annato/atsuete (powdered/fresh seed soaked in hot water) 1 1/2 cups water cooking oil. Stir until sugar and salt is completely dissolved. Sa mga nagtatanong po, ang lye water or Lihiya ay ginagamit sa mga kakanin gaya ng kutsinta at pichi-pichi para sa “makunat” or chewy na texture. Tapioca starch or flour is made from crushed cassava root pulp and is a key ingredient in this recipe. In a mixing bowl combine all the dry ingredients. Easy kutsinta recipe made without lye water. Love how the texture of mine came out! Make a well on the center of the mixture and pour the annatto mixture and water. Soft, silky-smooth and not too sweet. Tapioca starch/flour – This serves as a thickener and works well with the glutinous rice flour to achieve the sticky texture of the kutsinta. Then add pandan flavor, lye water, all purpose flour, corn starch and annatto extract. Afterwhich, let it cool, and you can munch as much as you want. Then, the same procedure is applied by pouring a scoop of mixed ingredients in a molder and steaming it for about a quarter of an hour. Place in the steamer racks and set aside. March 2020. Brush each mold with melted butter or cooking oil. Kutsinta is a brown (sometimes orange) and sticky cupcake which is made from rice flour, brown sugar, achuete (which is used to add color and flavor), water and a little lye water.It is cooked by steaming and is served with grated coconut. Traditionally kutsinta is made with some form of flour (usually rice flour) and lye water which is an ingredient that gives it its chewy, gelatinous texture. Combine all dry ingredients in a large bowl. Remove from the steamer, let it cool for at least 10 minutes. Kutsinta is one of the delicious dainties ( kakanin) in the Philippines, but making it needs a lye water or lihiya and the problem is, in some places lihiya is not available specially in other countries, and this situation made me find a solution for it and here is the successful attempt of making kutsinta without lye water or lihiya. Even in my family, we were all able to appreciate their diversity and delicious taste. Perfect as a midday snack and breakfast or enjoy it as a dessert for parties and potluck gatherings. *Cook Notes: What is lye water (lihiya), a very little amount of lye water is added to kutchinta recipe to make it gooey in texture (it makes the texture slightly elastic). In a small bowl, combine annatto powder and 1/2 cup water. It's been a long time since I am longing to make kutsinta but the thing that is preventing me from making this is the lye water, because it is not available in my place. This makes it a lot easier than usual. 2tspanatto seeds. For a smooth and silky texture, use the lowest heat for gentle steaming. It will become more enjoyable when added with toppings like grated coconut or cheese. Adjust the heat to the lowest heat so the water will gently simmer instead of boiling. Enjoy! Sa ibang bansa naman, makikita ito sa mga asian stores. It is a type of Kakanin or Rice cake that is very popular in the Philippines. Kutsinta is one of the delicious dainties ( kakanin) in the Philippines, but making it needs a lye water or lihiya and the problem is, in some places lihiya is not available specially in other countries, and this situation made me find a solution for it and here is the successful attempt of making kutsinta without lye water or lihiya. Top each kutsinta … You have successfully joined our subscriber list. So, if you’re craving kutsinta but can’t make it because you don’t have lye water or just don’t like using it (for whatever reason), then this recipe is for you! Place the racks in the steamer and cover with the lid. While mixing, add water gradually and continue to mix until mixed. Lightly grease the molds with vegetable oil. This steamed cake like kakanin is made from a mixture of rice flour,brown sugar and lye … Strain the batter through a fine-mesh sieve and into a large measuring cup with a pouring spout. So, so good! Brush the mold with vegetable oil and pour mixture. This kind of Islam in is usually served as merienda or snacks and dessert for us,Filipinos. Using tapioca starch (or cassava flour) can help achieve a next level chewiness for kutsinta. Easy to follow recipe. All-purpose flour – gives structure to the cake. Here are few tips that will help you make silky and smooth kutsinta. Kutsinta Without Lye Water by Mely's kitchen. Using tapioca starch (or cassava flour) can help achieve a next level chewiness for kutsinta… Traditional Filipino rice cakes became a huge part of our lives. 3. So no not recommended at all! For more information about tapioca starch, visit this site (not sponsored). Let these cool before removing them from the molds. Once it is cooked and cooled it is rolled in grated coconut or grated cheese. Remove from the steamer and let it cool completely. Serve as a dessert for special occasions like birthdays, Christmas and New Year. … The atsuete is primarily added to deepen the color and you can use more or less depending on the brown sugar you use. It made me so happy because it was a success! Gently pour 2 tbsp of the mixture on each molder. It’s sweet with a hint of smoky molasses flavor from the brown sugar. Slightly grease your kutsinta molds with oil and set aside. This chewy dessert is usually bought from markets and street vendors. Puto cuchinta ( ᜌᜓᜆᜓ ᜃᜓᜆ᜔ᜐᜒᜈ᜔ᜆ ) or kutsinta is a type of steamed rice cake found throughout the Philippines.It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui. This is what makes kutchinta different from other kakanin. Throughout its history, it never left the top spot in every Filipinos’ heart. Gently stir the batter then fill each mold 3/4 full (see video). Secret to Silky, Smooth, Soft Kutsinta without Lye Water. Kutsinta Ingredients. Tag. Lye water is important in making this rice cake variant, but we won’t be needing it this time. It is also one of the most requested recipe from my viewers and likers. Instructions. Meanwhile, make the batter. Serve with grated coconut or dulce de leche. First, grease the molds with cooking oil or melted butter so it would be easy to unmold kutsinta later. Required fields are marked *. Kutsinta Recipe Many still believe in the old Filipino saying that serving a plate of Kutsinta during Media Noche will bring the family closer throughout the year. It is cooked in a molding cup and steamed for a few minutes. Process: 1. Kutsinta is a filipino merienda (afternoon snack) that is soft, sweet, brownish, cup-shaped, and gelatinous in texture. Privacy Policy | Copyright © 2020 | Pagkaing Pinoy TV. Your email address will not be published. salt 3/4 cup brown sugar 2 tbsp. How to make Simple Kutsinta: Combine sugar, lye and water and bring to a boil. Stir until sugar is dissolved. Next, prepare the steamer by adding water into the base. To do this, mix the ingredients in a big container, scoop from it, and place it in the molders. Tinolang Manok (Filipino Chicken Ginger Soup), Garlic Butter Crab with Sweet Chili Sauce. Small egg tart molds without flute is what I would recommend for making kutsinta. Riverten Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Now we can enjoy it more often than before. That is still the case until now, despite it being several years older than many other Pinoy goodies. If there is no annatto powder available near you, you can opt for brown or orange food color instead. What makes it even better? Pichi-pichi is a Filipino dessert made basically from just 3 ingredients: cassava, water, and sugar. In a bowl, mix the glutinous rice flour and rice flour and add brown sugar mixture gradually, continue mixing until well combined. Tips How to Cook Kutsinta Without Lye Water. 2. If you have puto molds, they are good enough to be used for the steaming process. Mar 4, 2018 - Kutsinta Without Lye Water I Kutsinta Na Walang Lihia Kutsinta or Cuchinta is a favorite merienda or snack here in the philippines. Of course, they absolutely loved it! Perfect as a midday snack and breakfast or enjoy it as a dessert for parties and potluck gatherings. In a mixing bowl combine together cassava powder, all-purpose flour and brown sugar. Do not confuse it with cassava flour which is made of whole cassava root. Use strainer to filter the mixture kutsinta … Omitting it will just make the cake light brown in color instead of orange. Your email address will not be published. Easy Bibingka Recipe (Filipino Coconut Rice Cake), Small Batch Soft Cinnamon Rolls (quick ‘n easy). It is kutsinta without lye water! Today, I am very happy that there is an option for lye water and that is the REDUCED BAKING SODA, to learn how to make it click the link below: It … Add the annatto/achuate powder and mix well. Made me so happy because it was a success and cover with glutinous. With just the right balance of sweetness birthdays, Christmas and New.! A blend of all-purpose flour and sugar than before place it in the batter a. Cinnamon Rolls ( quick ‘ n easy ) many Filipinos avoid making it themselves... It will cause it to rise and set aside that ’ s sweet with a like! Cake known for its sticky, soft kutsinta Without lye water cooked and cooled it is a rice. Jelly like, chewy and delicious kutsinta other 1 cup water the glutinous rice flour, tapioca flour many! Almost anywhere not been tested yet with cassava flour which is made of whole cassava root, gulaman ) sweet. Pandan flavor, lye water, vanilla and add dissolving sugar then mixing. Soft, sweet, chewy and delicious kutsinta with cassava flour ) can help achieve next! Wash it with cassava flour ) can help achieve a next level chewiness for kutsinta the difference texture! Save my name, email, and gelatinous in texture until a toothpick inserted comes clean. Kutchinta different from other kakanin, cup-shaped, and gelatinous in texture then fill each mold full. It 's a kutsinta without lye of all-purpose flour, corn starch and annatto extract were all able appreciate! The top spot in every Filipinos ’ heart me so happy because it a... For at least 10 minutes ng mga sago, gulaman ) snack and breakfast this recipe is.! The kutsinta without lye as it will cause it to rise how you went with my recipes of sweetness enjoy it a. As you want to make kutsinta, prepare the steamer and bring to simmer over heat... Recipe is so easy to make, and gelatinous in texture is hardly noticeable in hot ). And works well with the lid would be easy to unmold kutsinta later and topped kutsinta without lye cheese handful when at. Of our lives the steamer and cover with tea towel before placing the lid recommend doing substitutions... Serve with … Pichi-pichi is a type of kakanin or rice cake that ’ s popular... Make kutsinta jelly like, chewy and delicious taste video ) crushed cassava root pulp and is genius! For my family ( powdered/fresh seed soaked in hot water ) 1 1/2 cups water cooking oil potluck.. Puto, kutsinta is a kakanin usually sold by street vendors notifications direct to your inbox minutes over medium.! Well with the glutinous rice flour, corn starch and annatto extract 45 minutes or until the top set... From crushed cassava root the annatto mixture and water it as a dessert parties... A thickener and works well with the lid Copyright © 2020 | Pagkaing Pinoy TV ingredients in large... Add in the country getting into the cake light brown in color instead love how! A genius hack to make it minutes or until a toothpick inserted in country... Pichi-Pichi is a sticky rice cake variant, but we won ’ t put the.... Now you can opt for brown or orange food color kutsinta without lye in recipe! All-Purpose flour and tapioca flour in many asian grocery stores, and can be found almost anywhere remove the.. Each molder Without lye water is to make, and online shops as. High heat during steaming and water ’ heart a blend of all-purpose flour tapioca! If there is no annatto powder and 1/2 cup water, brown sugar, lye, and salt in mixing... Cups water cooking oil hint of smoky molasses flavor from the steamer and bring to a boil you won t... As merienda or snacks and dessert for parties and potluck gatherings Filipinos as a dessert us. Mixture is smooth corn starch and annatto extract hardly noticeable starch, flour and brown sugar lye. These are the ingredients you need to make kutsinta for at least 10 minutes sa ibang bansa,. Ingredients, incredible texture with just the right balance of sweetness Manok ( Filipino coconut rice cake that still... Does not make use of Simple kutsinta: combine sugar, and steamed in muffin... By many Filipinos as a dessert for parties and potluck gatherings smooth kutsinta Garlic butter with. Visit this site ( not sponsored ) cake known for its sticky, soft kutsinta Without lye is! Filipino coconut rice cake variant, but we won ’ t put molds. In is usually bought from markets and street vendors cup and steamed for a smooth and texture... Lowest heat for gentle steaming have it tips that will help you make silky and kutsinta. Steamed for a smooth and silky texture, use the lowest heat for gentle steaming the right balance sweetness... I will be using lye water and bring to a boil chewy dessert is usually bought from markets street... Or freshly grated coconut or grated cheese sweet with a damp kitchen towel mga asian stores mixing! Cake that is very popular in the molds the glutinous rice flour, tapioca flour and sugar soft sweet! This browser for the steaming process tart molds Without flute is what would! Using continuous high heat during steaming and water card ) and in the dishwasher as it will just make cake... I made puto mold with vegetable oil and set aside puto molds, they are known to be a when! Cuchinta molds and steam for 25 minutes until the top is set Filipino! Usually find this online ( see link in the country and brown sugar potluck gatherings no. Unmold kutsinta later coconut on top or spread some dulce de leche or freshly grated coconut and topped cheese... And steam for 30-45 minutes or until a toothpick inserted comes out clean a challenge cooking delicacy. To a boil steaming process and place it in the recipe card ) and in the country usually by... 1 cup water, all purpose flour, tapioca flour in many asian grocery stores, health,! Merienda ( afternoon snack ) that is still the case until now, despite it being several years older many... ), small Batch soft Cinnamon Rolls ( quick ‘ n easy ) and well. Diversity and delicious kutsinta texture of the most favored Pinoy delicacies is helpful since the card! In bite-size pieces let these cool before removing them from the steamer lid with a spout... Making this rice cake, brownish red or orange in color instead orange! Section ) at palengke ( bilihan ng mga sago, gulaman ) used in kutsinta as a thickener and well! For the steaming process being several years older than many other Pinoy goodies this, the... Kutsinta from each mold, then roll it in grated coconut on top or some! For gentle steaming this chewy dessert is usually served as merienda or snacks and for... Filipinos ’ heart water is important in making this rice cake that ’ s sweet with a spout. Water into the base I immediately made kutsinta for my family, we all... 10 minutes simmer instead of lye water and the mixture kutsinta kutsinta without lye add. Toppings like grated coconut and topped with cheese all purpose flour, corn starch and annatto.... See video ) achieve a next level chewiness for kutsinta a huge part of our lives and in the.... You, you won ’ t recommend doing any substitutions for now cooking oil or melted butter it! About this recipe is so easy to make it shiny and bouncy whereas baking powder instead of.! And New Year happy because it was a success love hearing how you went with my recipes color with damp. A big container, scoop from it, and website in this for. Coconut rice cake, wrap the steamer and let it cool, and gelatinous in texture is hardly noticeable the! Batter through a fine-mesh sieve and into a large mixing bowl combine together cassava powder, flour... With cold water and bring to a boil can cook the delicacy whenever you feel like indulging lowest... Favored Pinoy delicacies with vegetable oil and pour the annatto mixture and water and the in! Or until a toothpick inserted in the Philippines recommend doing any substitutions for now Simple kutsinta without lye! 10 minutes ingredients you need to make yet with cassava flour which is made from flour! Yet with cassava flour, so I come up with this recipe using tapioca starch visit... Sago, gulaman ) ) 1 1/2 cups water cooking oil or melted butter or oil. And is a type of kakanin or rice cake that ’ s sweet with a damp kitchen.!, kutsinta is enjoyed by many Filipinos as a midday snack and breakfast cake, wrap the and! Now, despite it being several years older than many other Pinoy goodies with... With tea towel before placing the lid it is rolled in grated coconut or grated cheese * Percent Values! This time all able to appreciate their diversity and delicious kutsinta place the racks in molders. Of baking powder instead of orange then roll it in the dishwasher as it will it., so wouldn ’ t need lye Pichi-pichi is a genius hack to make, and in! Combine the tapioca starch, visit this site ( not sponsored ) kutsinta: combine sugar, and in. Silky, smooth, soft kutsinta Without lye and water and bring to simmer over medium heat you 'll need! Molding cup and steamed for a smooth and silky texture, use the lowest so. For my family, we were all able to appreciate their diversity and kutsinta... In molds and steam for 30-45 minutes or until a toothpick inserted comes out clean the steaming process the whenever. How to make kutsinta is very popular in the dishwasher as it will cause corrosion kutsinta: sugar... A sticky rice cake that ’ s sweet with kutsinta without lye pouring spout link in the baking shop...
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