âWambatu mojuâis the Sinhalese term used for the eggplant pickle recipe we are making here. Apr 26, 2014 - This Pin was discovered by Jen U. by admin 5 months ago 11 Views. Few years ago, in 2011 when I first started writing this Sri Lankan food blog Food Corner, I shared wambatu moju recipe. Hosted on the Internet. google_ad_height = 600; Then get a medium size pan and put some veniger to warm. Jul 12, 2017 - Bandakka curry ape amma Like "Apé Amma" fan page. google_ad_client = "pub-1269685570776170"; Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. SUBMIT VIDEO. So the spice levels should be low. Mar 26, 2019 - Explore Doreen vanderhoeven's board "ape amma" on Pinterest. your own Pins on Pinterest //--> Discover (and save!) Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Add salt to taste and serve. New T he taste of the dish is both sour, sweet and slightly spicy. google_ad_height = 90; google_ad_width = 160; GA_googleFillSlot("160x600"); , 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent. Dec 27, 2018 - Like "Apé Amma" fan page. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. One of the most celebrated classic Sri Lankan dish. Serve with rice and other Sri Lankan curries. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. 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