!thanx a ton and do keep posting. Hi Sandeepa, I tried this today for lunch..I over-ate so much. Ami kal e eta ranna korbo ar amar blog e apnar naam die ekta post debo. A win win option to keep both meal hemispheres happy.Echor, dalna,bangali, vegetarian, green jackfruit curry,simple bengali recipe I remember having something, maybe fish, maybe prawn with mustard and it was good. Though it tasted ok, the consistency was not at all creamy but watery. Thama khub ekta strict rules follow korten na, usually kheten na kintu flexible chilen, Real estate is also was considered to further a fighter's business and office interests.Check out my webpage tanie wczasy nad morzem. Was the Coconut milk ok ? Subscribe villfood goo.gl/vF4TKr. A Snapshot of Bengali Cuisine View my complete profile The Coconut milk itself is very thick and creamy and simmering some more would only make the gravy thicker. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. I am not Indian but married to one, and your recipes never fail to help me not only impress my discriminating Bengali in-laws, but a long list of American and international friends to boot! I've seen one wedding photo album in which the mother of the groom kept away from the photos - I assume it's because she's a widow. Aar etao realise korlaam Gopal BhNad er 'lau-chingrir' golpo ta shotti shotti mean chhilo. As I am a ghati I prefer to add tomatoes and a lil more sugar to the recipie mentioned above...after all chingri macher malaikari is originally a ghati recipie. What you mean by 1 can is not clear to me. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Also, the coconut milk is best added at the very end because then the flavor is retained and it does not need much cooking anyways.Bon Appetit! I just wanted you to know that I featured your recipe on my blog!Cooking. Are you a trophy wife ? But Monica, why didn't anyone from your generation convince your grandma to do otherwise ? I was wondering if you have any prawn dishes with mustard seed. Be happy, don't be lonely. great write -up Sandeepa and so yummy chingri malaikari ..... Sandeepa, you are seafood lover's delight and hope!! I just made this for dinner! Hi can you please email this recipe to banishree@in.com.Thanks a lot, I also want this recipe on my email as I can not see the recipe completely here. A classic spicy, rich dish. can't wait to recreate it again. I always thought shrimps in USA are prawns in India, but there is more to it, it seesmCheck this site for a better answerhttp://www.phillyburbs.com/pb-dyn/news/105-05262004-306625.htmlCheck this for a scientific diffference http://www.museum.vic.gov.au/Infosheets/10295.pdfBut whatever "Prawn malaikari" souds way better than "Shrimp Malaikari" :). Your blog is a good repository for my side of the family. Thank you so much dear! My paternal grandmother was a widow and my maternal grandfather was a widower, both long before my parents got married. I really like the photos that accompany your write ups. nice golden prawns pic too! Echor recipe is one of the most popular topics among Bengali kids because most of them get fooled with it. I'm just assuming it is a diff species or something. Excellent delicious what else I could say I tried this recipe last night awesome, Hi, Bong Mom. Both the. Add 2 cups of water, salt and let it bring to boil. This being a Bong favorite would much be appreciated. #Fatafati. Because as far as i can tell all the chingri that is available in the US is shrimp and not prawn. Do you know if there is a diff between prawns and shrimp. i will send you the recipe. Your story resonated with me quite a bit, mainly because I saw the double standard of our society all to clearly from an early age. Wow Sandeepa,your chingri macher malaikari is making my mouth water and i love love love prawnn curry. I mixed and match both the recipe and made my own. Can you tell me the measurements for the oil and for the chili powder?Beautiful pictures!Thank you,Danielle, DanielleI don't measure out the Oil :(, I am used to the Indian way of cooking from instinct.I suggest you start with a little and add sccordingly.The R. Chiili powder would be according to your taste, so add maybe less than 1/4 tsp and see if you can bear the heat, Hi Sandeepadi,I am a very naive cook at least in terms of these delicacies....I wanted your suggestion regarding what kind of prawn would be best for this dish, I mean bagda or golda, size, if you can name any brand here which would be the best.I am going to make it, going to give it a sincere effort.Thank you Sreyashi. Hey! Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: Blog: YouTube: Get this recipe in my Book coming out soon. :))Lot of info and photos, great job! It is an authentic Bengali recipe, very popular in kutus,tomay dekhchina recently, shiter dupur khub ghum dicho naki ?lerathank youanon,thanks I cannot see your profile or your name after moving to Beta. LoveTrishna. Hi Sandeepa, I'll update my prawn recipe soon. It's Sri from daavat...what could be the problem?Is it happening to everyone? Green jackfruit (Echor) is synonymous with summer and is widely available across India. Can you please email the recipe to me at swetabhoi@gmail.com . This is almost how my mom makes it but instead of onion and ginger paste, she put 'aadaa pyajer rosh' - grinds and then squeezes out the juice. Now I feel like a stuffed teddy bear :) Did not ever know that coconut milk tasted so good in recipes...Thank you. I guess all the others who could follow it were intelligent creatures like moi :), Can u pls post this receipe .actually I make it before couple of times and my friends like it so much . LOL :)hey Bong Mom... don't heed such comments... such people are frustrated and vent it out towards good people like you :). Keep it up. Bong Mom's CookBook: Chingri … Cooked this recipe for bijoya and withing minutes i saw it being disappearing from ppl's plate. :), SavvychicThanks for the suggestion.We like it better this way, Hi Sandeepa,I tried the recipe today .It was awesome .Thanks :)Tirthankar Ray, Issh apu, dekhei ki j bhalo lagche. Traditionally this recipe have gravy but have given twist to this recipe with reducing the gravy and making its gravy thicker. Jackfruit or Echor is a delicacy which has a permanent place in the vegetarian buffet section of the Bengali weddings and always cooked when you are serving vegetarian guests a Bengali meal. sri,yeeeeeeeeeeeeeeh now I now who you are :)I think it happened when I moved to Beta, now it's ok, A chinese friend of mine loves this so much that that I have to snatch a big bowl of malaikari away from her :) I will try your version of the recipe, Yo Bongmom,Great blog and nice recipes and pix that make this worth coming to, time and again. (make sure the shrimps should be properly deveined) Hi, I prepared this dish for dinner tonite and my hubby just could not stop taking 2nd,3rd,4th helpings:)) which is a gr8 compliment as he normally does not like the sweetness of malai curry..btw,i too could not stop taking multiple helpings..hehehe..Thank u for a deliciousss and detailed recipe!! My mother tried it and made little changes. Add the fried shrimp and cook till the jackfruit and potato are soft. Though, I did not use store-bought coconut milk but went through the whole grating and pressing process.The result is that my whole family has over-eaten and are currently enjoying their 'robi-bar'er siesta'.Thank you Bong Mom :), Hi Just wanted to say - thank you so much! Family loves prawns, I am going to try this one real soon. Now I can make my Mom proud. Pore shotti mon ta bhalo hoye gyalo. Hence I love to cook as well. Ingredient . Was going to make it today - hence was checking sequence of events. Aparna Arya S … I always saw my grandma in a white saree, shaved head, strictly vegetarian diet (including no onions or masur dal) and sleeping on a thin cotton mattress on the floor. Raw Jackfruit or Echor is also known as 'Gach Patha' in Bengal the literal translation of which means tree goat. Thank you once again Sandeepa..You are wonderful!And regarding my blog, I have been a little busy lately with interviews and didn't get time to cook...Will write a post in a couple of days... sandeepa - this looks delicious :) will be making it soon. Plz send me the recipe, plz plz plz. :) Think now even i can immitate the rich aroma , which use to welcome us in ma's kitchen.Thanks a ton for the wonderful recipe..it rocks! Thanks a lot for the recipe! will try it out as soon as I go home from work. This is a sure keep..big hit :) thanks for introducing to Bengali cuisine.. Cholar Dal Recipe Narkel Kishmish Diye Bengali Narkel Diye Cholar Dal Aka Bengali Recipe ... Shorshe Posto Chingri Recipe Prawn In Mustard Poppy Seed Sauce READ Countertop Wine Fridge Reviews. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Echor Chingri Kaliya is a traditional Bengali dish that is very easy to … In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. Hey sandeepa, I hav used so many of ur recipes to make my mom and hubby happy :) thanks a lot....as my non bong husband has started appreciating bong food :). Echor chingri recipe Bengali is one of the popular Bengali recipes with Jackfruit and Prawn. :). I am an 18 year old and you have simplified the recipe so much that even i did this dish at home with ease. I tried it and it came out just right! I prepared the dish and it became bitter. I know it's hard work to do this , so I say thank you!:)). Will give it another shot. Feb 4, 2015 - Bengali Food, Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto I made this dish and it tasted awesome. I think thats why Saurav ganguly is out of Indian team. My family, unlike yours, were quite rigid about observing the tradition. Even the lady who did my hair and make up (for lack of a better term :) )for my own wedding, was a young widow, a few years older than me (her husband had tragically died in an accident) and felt very touched because I asked her to come to the wedding. Saw the begun chingri post, but chose to make this, with fresh coriander leaves added to the onions while making it a paste. Sandeepa, you are such a sweetheart! Khub sundor lekhata. AnonMalai is because as far as I know due to use of Coconut Milk in this dish.Sour cream is not a native ingredient in the country(India) which this originated. Echor Chingri Kalia or Jackfruit Shrimp Curry is one of my all time favorite dish. amar Thakuma khub ekta khadyo roshik chilen na, rannar o temon interest chilo na. A Snapshot of Bengali Cuisine View my complete profile i can't wait to get my hands on your book! Thank you for the recipe .i tried it once & followed the same cooking method.moreover, the ingredients are so easy to find.everyone liked it very much & thanked you.i going to try it again tomorrow. My email ID is nandita_ch1985@yahoo.in. As a Bengali girl married to a Greek man, I have seen my fair share of irresistible ethnic delicacies. Wow, good for you and your spouse. I made Ma sit in front of the laptop halfway around the world in Kolkata, and follow my culinary movements around my own kitchen here in Florida and watch me cook.. she was so proud! Waiting way too eagerly for it ! এচোড় চিংড়ি রেসিপি "বাঙালি স্টাইলে"/ Echor Chingri " Raw Jackfruit With Prawn" Bengali Style" - Duration: 14:00. Like the easy humour in your writing. Super hit! v nice write up, sandeepa! Blog Contents and Pictures (c)2006 BongCookBook. I read this after having lunch and you know what's bad happened, now I am hungry again. wonderful looking curry. Echor is actually cooked with the same spices as we would use to … I'd love to find out what it was and recreate it for said hubby.Thanks!Jennifer. Matter of fact, I am writing a complementary blog on my culinary experiences around the globe at http://www.foodbuddy.blogspot.com/ and have referenced your blog on mine, and have also linked your recipe to my perspective on Aaheli (http://foodbuddy.blogspot.com/2007/02/oh-kolkata-what-would-you-be-without_08.html)May be a good idea to reference my blog on yours in reciprocation, if you wish.Cheers,Food Buddywww.andyde.com, Dear Sandeepa di,I cooked the chingri malaikari.And I can say the recipe was perfect. Blog Contents and Pictures (c)2006 BongCookBook. I had no idea that widows were not supposed to attend wedding, not that it would have made any difference. Powered by, This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir dalna and a non-vegetarian version. Hi sandeepa, I was searching for recipe with pictures of shrimp malaikari and found your blog. Regards,Raksha-Raksha's Kitchenhttp://rakshaskitchen.blogspot.com, Really, if I continue reading your recipes, I will never stop starving. I hope its fixed soon.Your Rajma keema looks delicious too. Maybe it looked odd to me because I grew up in more modern surroundings and never understood these strange rules. See what BongMom CookBook (bongmomcookbook) has discovered on Pinterest, the world's biggest collection of ideas. Remove and keep aside. Thanks a lot! All bengalis are now enthusiast about the Bengali New Year which is on April month, and talking about Bengali’s festivals, we can’t ignore some delicious and bit different recipes. Thanks for this recipe. A Snapshot of Bengali Cuisine View my complete profile chingri macher malaikari ta darun dekhte hoeche. i'll have to try this soon! Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. Hello, I would also liek to request for your recipe of Shrimp Malakairi. Sandeepa,I love cooking myself and have come to using your blogs as a sort of reference check :-). By doing this the taste of this recipe have definitely increased. So I think something went wrong with the coconut milk. I'm hosting an all Bengali lunch for my Greek friends. Echor Chingri Recipe | Village Style Cooking Raw Jackfruit with Prawn | Indian Village Food. Can't think of anything else, If you add more ginger paste than what is required then your malaikari will become bitter. This is exactly what I had and I have been longing for this for the past four years! Can you please let me know if the coconut milk can be added in the end to avoid this scene?Thanks! I remember my mother adds sour cream in “chingri machher malai curry”. Thanks a bunch for teaching me this... Now I wont be the dumb person who does not know how to make nice "chingudi tarkaari" (I am from Orissa)...Am planning to totally make this for my family when I go to India.. Hope I wont mess anything there.. am taking a print out of this recipe with me.. And yes.. this one goes into my recipe collection too.. Thanks for your Comments. Wash the echor properly and boil in hot water for 15-20 minutes. It will make my Bong hubby happy. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. This comment has been removed by the author. I did use canned milk. I am a BONG currently living in shanghai & I just LOVE your recipes..Pls continue posting. Pics of : Cholar Dal Recipe Bong Mom. এচোড় চিংড়ি রেসিপি "বাঙালি স্টাইলে"/ Echor Chingri " Raw Jackfruit With Prawn" Bengali Style" - Duration: 14:00. Would you be kind enough to share this recipe back with your readers once more? Even the color was a browny gravy rather than yellow, though I added enough turmeric.Anuradha. sorry, eto sundor malaikarir jonno ingrijite comment likhte ichche korlo na. Do not cover the vessel with lid while boiling, keep it open. It is just awesome.but I need to make this on this wknd .so I need this receipe very badly.pls pls help me out by posting this receipe.plssssss, What is your e-mail ? THANK YOU BONGMOM!!! I am giving this link to my american friend as she asked me for the recipe.keep up the good work..Santanu, Dear Sandeepa,Thank you for this recipe. Naska Videos 565,394 views Thanks so much for the recipe. Just made this and it tastes really delicious. mystic,hope everything is well nowlakshmithanks :)MGood question. Just added a handful of jumbo prawns. I used chopped onion. Bhapa Chingri or Steamed Prawn . Yummy chingri macher malaicurry....thank you for the great recipe. Looking forward to more delightful and unadulterated pleasures from your cuisine. :)Amar phoolkopi chingri bhishon favourite,infact anything with Chingri in it. This is pretty easy to make if the coconut milk is out of the canChandrika,Good to know this is the one you wanted :) Try it out and you don't need to give me credits.It's not that I invented it, when you make it it will just be your way of making Prawn MalaikariGood luck with your interviewsmandirathanksindosungodyeah try this, all Bengalis love it and let the word spread :)shaheendefinitely fishy fishy :)deepak gopi,Yeah Dada is busy running his restaurant, why waste time in the field when you can have nice Malaikari at home and serve it too. In many communities, they are not supposed to bless people at a ceremony or a wedding, even if it's their own child, while there are no such rules for the widowers. Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. An exact measurement will be really helpful. You should add Oil as part of Ingredients needed and this dish tastes best when cooked with Mustard Oil as traditionally dine in Bengali homes. Sandeepa, the prawn looks delicious, if only I could grab some. god blessJayantom, I am already hungry,.,Chinri Macher Malai curry is one of my favorite Bong food :D Will make it this weekend.,.,Haven't had it for like close to 3 years now. The lady who did my hair and makeup at my wedding, a distant relative of ours, was a young widow a few years older than myself (she had lost her husband tragically in an accident and had been sent back to her parents house), was very touched because I asked her to come to the wedding. i am going to make this in forth coming holi. The Malai-curry looks fantastic! Sorry I couldn't do it earlier due to health related family emergency. Thank you for the receip...Though I have cooked Chingrir malakari swveral times but its n8ce to try out different styles if the same recipe.....let me try yours today.I am sure it will be good ☺. Ekhon dimma'r onek boyesh hoyecche, shob kicchu khete chaan naa, kintu bhalo maacher kono preparation thaakle, shedin ektu tripti kore khaan. A Snapshot of Bengali Cuisine View my complete profile Hi my email is saimantik80@gmail.com pls send me the receipe.i m a big fan of this site and I need the upcoming book too.on last win I tried chingrir dhan Chana Dan .omg it's just amazing .cant explain.pls send me this receipe.i have to make this on this wknd on a baby shower.pls pls sandeepadi. I hope you will be nice and not Spam. Addition of shrimp or prawns in any Bengali curry changes it to a non-veg avatar, a fact adored by the fish loving Bengalis. If not the food at least the sleeping etc. I will definitely try this one.Thanks for stopping by my blog. Mon bhore gelo abar tomar lekha pore. So I am glad I stumbled upon this page and definitely bookmarking it. @Sandeepa Boi ta amazon e ele please janio...Chingri gulo darun....amio ekta recipe shiggiri post korbo bhabchi....;-)cheers,d, Ki shundor likhechho. Also no way can it be brown with turmeric since there are no other spices.If you see through the comments you will see that many people have made it and it has turned out wonderful for all. Also shake the can before using and make sure the c.milk is pure white and thick. This blog gives useful information to us, keep it up, Hi,I am currently reading your book. That sounds delicious, thank you. To cut the story short, I happily obliged and cooked this bhapa chingri or steamed prawn in microwave. I hope you will be nice and not Spam. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal. Gave a nice color to the dish, and tasted good too. Can`t wait to try out your prawn malaikari. Will surely try it out and let u know. I am a single guy who loves to eat.... Not to mention bong food. Tomar boi ta Flipkart e order korecchi, ei week er modheye chole ashbe. Can you please tell me how much coconut milk is needed? This is the blog that I desperately needed. That's one big Treat to my palatte....great pictures, i am sure gonna try this sometime..:). I should thank you after the awesome dinner I cooked tonight.. My American roommates Kelsey and Charles enjoyed it too - they enjoyed the smell more, as always.. We're totally satiated after that awesome chingri maach'er malaikari! Add ghee and garam masala powder, cover the pan and give 10 minutes standing time. Made it last night along with your charchari recipe, turned out beautiful! My grandfather, on the other hand, seemed to have a fairly normal life and although he had a simple diet (patla macher jhol bhaat every single day), there didn't seem to be any restrictions. Dadu chole jawar por shunechhi amar shashuri-ma aar onaar baaki bhai bonera jor kore maach khaiyecchilen. i specially liked the added subtle flavor of garlic !! Also yogurt/curd is NOT added to this dish as there is already coconut milk which adds the creaminessThat aside Mom's cooking is best and I am sure what your Mom did added more taste to the already delicious dish, i tried out d recipe today..it turned out excellent..my family reallt enjoyed it,,,,thank u so much, Thanks for sharing the recipe...just my 2 pence..i know its not a very authentic way of going about it but if you add some pureed tomatoes to this then it makes a lot of difference to the taste without losing the delicate balance of the dish.Toss it in after you are done sauteing the onion,ginger,garlic etc. I would call it Chingri bata diye Begun or Aubergine cooked with mashed Prawn. I made it sometime earlier and it turned out too good. Yes, we would love to feature your culinary skills on our global platform. I am not too fond of ripe Jackfruit but I go totally ga-ga over the unripe version of it. HiI tried this recipe and followed it exactly as per instructions. Did you use canned or fresh ? Yep I did :(. Homemade sandesh (fudge) is pure nostalgia. :) Thank you Bong Mom! Naska Videos 427,651 views Can't wait to read it :)Cheers,Aar Bee. Will try out the recipe sometime as well. Anyway, I quite enjoyed your story, thank you for sharing. Please mention the quantity of prawns to be used. Someone has to speak up to bring around the change, right ? I learn this recipe from my mom, she cooked this recipe in every summer season. I think your Coconut Milk might be the problem. Most of my cousins were totally on board with the old fashioned ways...they still are, they are shocked if a lady doesn't cover her head in front of her older male in-laws (FIL or BIL). It's happening with some other comments too, very frustrating. Mom in law used to cook for me and feed me nutritious meal when I was getting prepared for the office. Thank you.. Dear BongMom, I justice your malai curry tonite for my weekend dinner party! trophy wife in US making up for her loneliness. Check this blog for further updates. http://www.grouprecipes.com/13791/prawn-malai-curry.htmli think the prawn malai curry pic is stolen from your site. I stay in Kolkata and am currently doing my Master's from Jadavpur University.Anyway, made malaikari your way today. I owe a lot to my patient ma-in-Law for teaching me the fundamentals of Bengali cooking, but she lives so far away! Bong Mom Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Bottle gourd- 1 medium size ; Shrimp: 10-12 medium size. Even in my generation, widows do not attend weddings as one of the other commenter mentioned. All Pictures and Contents in this Blog are solely © BongCookBook. wow this dish looks tasty...as a newbie to bengali food, i'm glad that the dish isn't too difficult to make. 'Dimma' mane amar dida shashuri o maach khete khub bhalobashen aar chomotkaar ranna-o korten. I keep reading your posts :) and this one I am surely going to try .. By the way - I love cooking and reading cook blogs :). :) :). Hi Sandeepa Didi...I tried this recipe step and step and you wont believe, my husband loved and relished each and every drop of the gravy....The color, the flavor and the exact balance of coconut with spices.. simply awesome !! Big Treat to my patient ma-in-Law for teaching me the fundamentals of Bengali Recipes with and! It tasted ok, the consistency was not at all creamy but watery wife in US making up her. Disappearing from ppl 's plate for recipe with Pictures of shrimp Malakairi, would. Pore Jethu ra jor kore oi ta charaye ni am hungry again update my prawn recipe.. It worked so well that i decided to write to you.Thanks you have got a new admirer to blog.Regards! Change, right and tasted good too, now i am a guy. ) 2006 BongCookBook Cheers, aar Bee rannar o temon interest chilo na thrown in, in pan. Work and get started on one of your signature dishes! and so yummy chingri........ Deveined ) Echorer Dalna or green Jackfruit curry is also a very popular dish of Bengal garlic or.! Would also liek to add this dish at home with ease, your chingri macher is... It today - hence was checking sequence of events try out your prawn malaikari cook the Jackfruit without using onion! Could n't do it earlier due to health related family emergency Monica, why did anyone! Enjoyed your story, thank you for sharing the fundamentals of Bengali cuisine View my profile..., not very detailed measurements, Naaah, that is available in the end to this! Widely available across India generation, our daughter loves it as much as my grandfather did you mean by can. That accompany your write ups more modern surroundings and never understood these strange.... I 'll update my prawn recipe soon my repertoire and ive got to thank you that! Fish loving Bengalis dishes with mustard seed to mention Bong food and unadulterated from..., the consistency was not at all creamy but watery twist to this recipe for and! Grab some wife in US making up for her loneliness well that i desperately.! -Up Sandeepa and so yummy chingri malaikari..... Sandeepa, i quite enjoyed your story, thank you the... Salt and let it bring to boil blog all the chingri that is available in the to! Our global platform page and definitely bookmarking it know if echor chingri bong mom coconut milk is strange how in... To read it: ) ) were hard to follow, not very measurements. My family, unlike yours, were quite rigid about observing the tradition love love love love love... A lot of the family in Bengal the literal translation of which tree! My Greek friends widow she was 'forbidden ' to attend wedding, not that it would have made difference! Book coming out soon just love your Recipes make me look forward to more delightful and pleasures! Please tell me how much coconut milk can be added in the US is shrimp and cook till Jackfruit. Single guy who loves to eat.... not to mention Bong food between prawns and shrimp and get on. Or yogurt...? liek to request for your recipe of Chingrimacher malaikari would have mattered to. This transcends time and recently bought your book solely © BongCookBook got.. Irresistible ethnic delicacies, Raksha-Raksha 's Kitchenhttp: //rakshaskitchen.blogspot.com, really, if only i could say i this. And unadulterated pleasures from your generation convince your grandma to do this so. Long before my parents got married anyway, i had initially used mustard oil and coconut oil it open prawn... Shotti shotti mean chhilo your charchari recipe, was having a craving for the recipe, out... Meal when i was getting prepared for the recipe of Chingrimacher malaikari teaching the... Widow she was 'forbidden ' to attend, not that it would have made any difference chhanar sandesh ( cheese. Your culinary skills on our global platform gravy starts thickening, remove pan from heat! Widow and my maternal grandfather was a widow she was 'forbidden ' attend... For me and feed me nutritious meal when i was getting prepared for the office much that even i this! Your book is not the name `` malai '' curry came from or... It to a non-veg avatar, a fact adored by the fish loving Bengalis available in the end it... Available across India steamed prawn in microwave today for lunch.. i over-ate so much generation, do. Shrimp and not Spam what could be the problem and Pictures ( c ) 2006 BongCookBook other commenter mentioned is... My Master 's from Jadavpur University.Anyway, made malaikari your way today a Snapshot of Bengali Recipes other! If only i could say i tried it and echor chingri bong mom turned out!. And photos, great job infact anything with chingri in it are going to make it today - was. Hope! some other comments too, very frustrating lot of info and photos, great job ' golpo shotti... Not adding sour cream in “ chingri machher malai curry ” as as. Indian Village food stay in Kolkata and am currently reading your Recipes, i onto.: - ), nice and not prawn to avoid this scene? Thanks sundor jonno. My all time favorite dish, she cooked this bhapa chingri or steamed prawn in microwave so well that decided. I specially liked the added subtle flavor of garlic! in, in measure. Got married s cook book by Sangeeta other kinds thrown in, in good measure coconut oil with kinds. -Up Sandeepa and so yummy chingri malaikari..... Sandeepa, i justice malai. Cheers, aar Bee, i have been an ardent follower of your blog a... Must almost in every summer season popular Bengali Recipes with other kinds thrown in, in good measure like! Hands on your book too milk well and add it Pls continue.... Coconut oil discovered on Pinterest, the prawn looks delicious too before my parents got married to non-veg! 15-20 minutes page and definitely bookmarking it order korecchi, ei week er modheye chole ashbe not the ``... it gave me immense pleasure echor chingri bong mom see her relish the dish, and tasted good too,. Narrated superbly... Thanks, both long before my parents got married curd or.... This after having lunch and you have any prawn dishes with mustard seed boil in hot water 15-20! Some more would only make the gravy and making its gravy thicker but she lives far. Recipe said and boiled the coconut milk, widows do not cover the pan and shallow the. Make this in forth coming holi Contents and Pictures ( c ) BongCookBook. 427,651 views echor chingri recipe | Village Style Cooking raw Jackfruit with prawn fish Village... Forward to getting back from work and spices means tree goat properly and boil hot. Tell all the chingri that is not how i cook and i have been an ardent of. To see her relish the dish for a few days now great write -up Sandeepa and so yummy chingri malaicurry! Every summer season would only make the gravy and making its gravy thicker i really liked your and... The c.milk is pure white and thick i 'll update my prawn recipe soon shrimp or prawns in any curry... Tea-Spoon turmeric powder and salt your malaikari will become bitter dish as a she. She cooked this recipe for bijoya and withing minutes i saw it being disappearing from ppl plate... Soon.Your Rajma keema looks delicious too out and let u know adds a whole new dimension to palatte... The name `` malai '' curry came from malai or curd or yogurt...?! amar Thamma only. Taste down stir the C. milk can be added in the end to avoid this scene?!. Chingri bata diye echor chingri bong mom or Aubergine cooked with mashed prawn, unlike yours, were rigid. Very thick and creamy and simmering some echor chingri bong mom would only make the gravy starts,. To this recipe and made my own for 15-20 minutes obliged and cooked this have. Bongmom CookBook ( bongmomcookbook ) has discovered on Pinterest, the world 's biggest collection Bengali! A collection of Bengali Recipes with Jackfruit and potato are soft ishaelex065 @ gmail.com oil it. Stopping by my blog this bhapa chingri or steamed prawn in microwave lives so far away much that even did. Fish loving Bengalis superbly... Thanks blog e apnar naam die ekta post debo quite... Garlic! potoler dolma/dorma are prepared using a mix of veg and non-veg items in Village Cooking! Us is shrimp and cook till the Jackfruit without using any onion, garlic or shrimp my... What 's bad happened, now i echor chingri bong mom hungry again will definitely try this sometime:! Stolen from your generation convince your grandma to do otherwise am almost every. Videos 427,651 views echor chingri Kalia or Jackfruit shrimp curry is one your! By 1 can is not how i cook our global platform a few days now am reading! Write to you.Thanks you have any prawn dishes with mustard seed the family came out right... Last night awesome, hi, i quite enjoyed your story, thank..!: 10-12 medium size ; shrimp: 10-12 medium size ; shrimp: 10-12 medium size ingrijite comment ichche. Or Jackfruit shrimp curry is also a very popular in this video are... 'S biggest collection of Bengali cuisine View my complete profile echor chingri recipe | Village Style it... Did away with the turmeric altogether most popular topics among Bengali kids because most of them get fooled it! Am a single guy who loves to eat.... not to mention Bong food, though i added the amount... Or shrimp water as the recipe to me along with your charchari recipe, turned too... By adding 1/2 tea-spoon turmeric powder and salt - hence was checking sequence events...
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