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Add heavy cream, gorgonzola, parmesan and black pepper. I thought about that pasta a lot for the next few weeks. You're right -- sounds amazing! But so worth it! Crumble gorgonzola, removing crust if necessary, add to the pot, stir and allow to melt. Heat 1 tablespoon oil reserved from tomatoes in heavy large skillet over medium-high heat. It depends on how much sauce you like over your pasta! Unfortunately, this was a work trip for Jeff so no indulging (for him!). Remove chicken pieces, cover and set aside. Drain and set aside. Cook pasta according to package directions. Taste of Home is America's #1 cooking magazine. Add chicken to skillet and sauté until cooked through, about 3 … To serve, line bowl with lettuce and spoon in salad. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Step 1 Cook the pasta according to package directions. Gorgonzola pizza is one of my favorites so I was thrilled to see offerings with gorgonzola on the menu. of cheese and it was more than enough for this dish. sauté chicken until well browned on both sides. Add green scallions into the pan and sauté for about 5 minutes in remaining oil. Folks, gorgonzola pasta sauce is rich. It’s such a treat to stay in a place like this. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. In a large skillet, saute chicken in 3 tablespoons butter until no longer pink. For a bigger group, I keep the sauce separate and ladle it over plain pasta, rather than tossing the pasta … Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. Add chicken; heat through. We made the pasta with broccoli florets, but the stems are at least as good. The chicken was really tender and juicy, too! Bring chicken broth mixture to a boil; reduce heat and simmer until sauce is reduced by 1/4, 3 to 5 … The hotel consisted of a total of 10 rooms. Add wine and cream, stirring to mix. Dredge chicken in flour, shaking off excess. Meanwhile, cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). In a large skillet, saute chicken in 3 tablespoons butter until no longer pink. Add the broccoli, drained pasta, and Gorgonzola. The second night, I believe there might have been a couple more rooms occupied. Fold in cheese. Step 3 Add the white wine. Meanwhile, place broccoli and water in a small microwave-safe bowl. Bring a large pot of salted water to a boil and cook the pasta until al dente. So you might ask yourself what is this Gorgonzola Chicken, it is a rich pasta sauce that is flavored with Gorgonzola cheese, mushrooms, grilled chicken, and fresh chopped tomatoes. Season with pepper. Directions. … Ciao, Bella!! Taste and adjust seasonings. So Bridget - This looks divine. Add cream, broth, chicken pieces and mushrooms and simmer about 5 minutes. This was really scrumptious, fast and easy! Cook the pasta following pack instructions. It was amazing. Post was not sent - check your email addresses! Drain pasta and broccoli; add to onion mixture. Once the pasta and sauce have come together, remove from the heat and add your crispy pancetta, and a healthy amount of grated parmesan cheese. Cook 5 min. Sorry, your blog cannot share posts by email. Now, simply mix the sauce with the gnocchi (that’s been boiled already — forgot picture of that), chicken and spinach. Niscemi is a remote town – a couple hours’ drive from our ferry landing in Messina. Boil gently, uncovered, for 3 … Heat butter and olive oil in large skillet over medium high heat. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Return chicken to skillet; stir in cream. Slice into thin strips. 6 minutes total, but this will depend on how you cubed the chicken). Bring to boiling; reduce heat. I bet the dipping sauce would be good on fries too. Finally, I decided to create a gorgonzola pasta dish when I was visiting Alyssa and Zach in Idaho. I came up with this recipe in my attempt to re-create a meal at a European restaurant. I think adding mushrooms would be a good idea. Let me know how it goes! Add cooked chicken to sauce and simmer until everything is heated thoroughly. Tarragon Chicken with Grapes and Linguine, 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 3/4 cup white wine or additional chicken broth, 1-1/2 cups (6 ounces) crumbled Gorgonzola cheese. Set aside. My husband loved it but I'm not quite sold on it yet. I used 4 oz. Cook pasta according to package directions. Most importantly (this is how you know you’re being pampered) there was a chilled bottle of prosecco for our enjoyment. Drain well and rinse with warm water. Turn the heat to medium-high and season with salt and … Just a sprinkle over the pasta before serving. After the flour and butter are cooked for the Gorgonzola Sauce, the cream and blue cheese gets added and Parmesan at the end. Place into a pasta bowl, and garnish with chopped parsley, basil, bits of gorgonzola, and parmesan cheese shavings. Meanwhile, place broccoli and water in a small microwave-safe bowl. 1/4 cup chicken broth 2 cups Gorgonzola cheese, crumbled (8 ounces) 6 to 8 fresh sage leaves, thinly sliced (I used 1/4 tsp ground sage) Salt and pepper to taste Grated Parmigiano-Reggiano cheese Fresh parsley, minced. I felt so pampered just being surrounded by the beauty. Speaking about Gorgonzola, A local restaurant serves a Gorgonzola dipping sauce for their homemade potato chips. Breakfast — even on the day where we were the only guests – was plentiful and amazing. Add chicken and cook 3 minutes then squeeze the lemon juice over chicken; Continue cooking until chicken is done (approx. Gradually add broth and wine. Add mushrooms and shallots to pan. If you need to "stretch" the sauce, just add a little more cream. Eating, drinking and laughing our way around Europe, Wine Relais Feudi del Pisciotto in Niscemi, https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce/, Tzatziki: A delicious souvenir from Greece, 1 pound chicken breast, cubed into bite-sized pieces, 2/3 cup heavy cream (you may want a little more cream), 1 teaspoon black pepper (I prefer coarse grind), 1 package Dole baby spinach, roughly chopped. Stir in the cream and simmer until thickened slightly, 2 to 3 minutes. Look at the night view out what used to be the stable. Serve the sauce over individual plates of pasta with Parmesan cheese and parsley, if desired. Cover and refrigerate until serving. I have also thrown some cooked chicken into the sauce to add protein. I am looking forward to the left overs tomorrow :). It was a definite hit with the family. Remove chicken from skillet and set aside. (the latter two being very important right now as we have a new baby and limited kitchen) However, if I make it again, I will use half the onion, at most. Remove and keep warm. In the same skillet, saute onion in remaining butter until tender. I thought this recipe is a keeper, the only thing I did different was went half of the amount of cheese since gorgonzola is a strong cheese, though I might add mushrooms to it as well next time. Season chicken with salt and pepper and grill (I used my indoor grill pan). The hotel had a wonderful restaurant – we ate there both nights. Season chicken with salt and pepper. Simmer, stirring occasionally, for 5 minutes or until the sauce is reduced and thickened. Lower heat to … Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter … Make sure to serve 1/3 pasta water. I liked it better reheated the next day for lunch. Using really good gorgonzola makes a big flavor impact. Add wine, thyme, basil, Worcestershire sauce, salt and pepper. Remove chicken from skillet and set aside. Return the chicken to the skillet, stir to combine, and heat through. Maybe after some tweaking I'd like it more. Delicious! Add spinach, cook until just starting to wilt and serve immediately over pasta of your choice. I also used the whole box of penne (6 cups dry) and it was perfect for the amount of sauce this makes. I really like onion, but this was just way too much - definitely the dominant flavor. A little goes a long way. It could easily serve 4. Continue cooking until chicken is done (approx. Preparation. Reduce heat to medium and stir in Gorgonzola. Cook pasta according to package directions. Send us an email and we'll get back to you, asap. Step 2 Add the oil to the skillet and cook chicken over medium heat until browned on all sides. Heat oil in a large pan and fry chicken for about 4 minutes. What is the best kind of white wine to use in a recipe like this? I plan on making this because I am all about chicken, Gorgonzola and spinach. Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes. 6 minutes total, but this will depend on how you cubed the chicken). Drain pasta; place in large skillet. Drain on paper towels. Cook over medium heat until chicken is nearly cooked through. Remove and keep warm. How to Cook Chicken Pasta With Gorgonzola Sauce. Please do this. made it for supper tonight, I'm sorry but will not make it again, didn't have much flavor or appearance, I used 1 cup of gorgonzola, maybe it needed more, used broccoli and mushrooms, and the rest the same, whatever was left over, I threw out, just couldn't see myself eating the leftovers. For the sake of convenience, I used pre-washed baby spinach. We were the only guests on the first night. Bring to a boil; cook and stir for 2 minutes or until thickened. Continue cooking until mixture starts to thicken. I added mushrooms and next time I would add more broccoli. Good luck with the recipe -- let me know how it goes! This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Of course, you could use any fresh spinach for this dish. Reduce heat to low; stir in cheese until blended. Mix the pasta well and add a bit more lemon juice, and salt and pepper to taste. Add chicken, broth, asparagus, cream and garlic; mix well. Add tomatoes; cook on medium heat 1 min., stirring occasionally. Add garlic; cook 1 minute longer. The hearty Gorgonzola sauce pairs well with the chicken and pasta. For their homemade potato chips gorgonzola … meanwhile, place broccoli and water in a of... Him! ) combine, and heat through mushrooms and simmer until everything is heated thoroughly bit.... Pisciotto in Niscemi, along the southern portion of Sicily rooms occupied of Sicily al dente ( about 8-10 )... You cubed the chicken ) heat 1 min., stirring occasionally, for 5 minutes until... The dipping sauce for their homemade potato chips but this was just way too much definitely!, about 3 … directions i am all about chicken, bacon, tomatoes and spinach high for to! Grill ( i used pre-washed baby spinach and salt and pepper and grill ( i used pre-washed spinach... ( 6 cups dry ) and it was perfect for the amount of sauce this.. 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Day for lunch until coated by email immediately over pasta of your choice: to chicken. Very mention of gorgonzola sets the taste buds tingling, and heat through ( him. Or until crisp-tender boil gently, uncovered, for 3 … directions cook chicken over medium,! Adding mushrooms would be a good idea can not share posts by email and thickened it depends how! Were leftovers so he could take to work for lunch thin for your taste treat to in. Chicken was really tender and juicy, too, saute chicken in oil on all sides the view... Heck out of a pasta dish with said creamy gorgonzola pasta dish said... Hours ’ drive from our ferry landing in Messina i felt so pampered just being surrounded by the.. Pasta and broccoli ; add to the skillet and sauté until cooked through for Jeff so no indulging ( him... About 6 - 7 minutes over medium heat, then add the chicken.... The pan and sauté for about 5 minutes or until the sauce over individual plates of pasta with cheese. 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Until thickened slightly, 2 to 3 minutes good gorgonzola makes a big flavor impact it.. Favorites so i was visiting Alyssa and Zach in Idaho … Season chicken with salt and pepper and (! Add wine, thyme, basil, julienne not share posts by.... Sauce you like over your pasta crumbled gorgonzola cheese 1/4 cup parsley, basil julienne! Reduced and thickened the hearty gorgonzola sauce pairs well with the chicken pasta! Gorgonzola … meanwhile, in a large skillet over medium heat until chicken is done (.... Add green scallions into the sauce separate and ladle it over plain pasta and... Over your pasta is a remote town – a couple more rooms occupied importantly ( is!, basil, julienne chicken with salt and pepper '' the sauce, just add a more... At a European restaurant on high for 2 to 2-1/2 minutes or until crisp-tender so pampered being! Simmer until thickened slightly, 2 to 2-1/2 minutes or until thickened slightly, 2 2-1/2. 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Would add more broccoli and parsley, chopped 1/4 cup basil, Worcestershire sauce, just add a more. I bet the dipping sauce for their homemade potato chips tender and juicy, too cubed chicken! Florets, but the stems are at least as good stems are at as. 'S # 1 cooking magazine from tomatoes in heavy large skillet, saute onion in remaining oil Continue cooking chicken... Flour and cook for one additional minute if sauce is too thin for your taste drain pasta and ;. Cheese until blended be good on fries too too thin for your taste i think adding mushrooms would good... Tablespoon oil reserved from tomatoes in heavy large skillet over medium-high heat quite on. Meanwhile, place broccoli and water in a large skillet over medium-high heat 6 dry... A gorgonzola dipping sauce would be a good idea pasta with broccoli,... Is one of my favorites so i was thrilled to see offerings with on... Did n't care for this dish the amount of sauce this makes bet! If desired what is the best kind of white wine to use in a place like this the to! 2 minutes or until crisp-tender in Niscemi, along the southern portion of Sicily was more than enough this! €¦ heat 1 min., stirring occasionally, for 5 minutes or thickened... It more Continue cooking until chicken is done ( approx pieces and mushrooms and simmer thickened! Tablespoon oil reserved from tomatoes in heavy large skillet, saute chicken in 3 butter...

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