Stacey, your recipe was the second one I looked at. Versatility makes this Chicken Vegetable Soup a keeper. Beautiful biscuits! I have the best memories of cooking with my grandma growing up. See more ideas about recipes, cooking recipes, yummy food. Just baked them 30 mins ago and they are gone! I am a total southern girl at heart. For taller biscuits. Oh, these look so incredibly flaky and buttery! 1 hour 30 mins. Transfer to freezer bags. Cut with small biscuit cutter. I decided to dig through the net to get an idea of what these biscuits should actually look like, and whether I would find a recipe that would not be questioned. Our Italian Sausage Soup with Vegetables has a different addition that makes it southern style. Thank you so much Ashley for letting me know!!! 1. Bake frozen in a 400° oven for 20-25 minutes. New fav recipe for biscuits!, made them two Saturdays in a row , Yah! Editor’s Tip: To make this recipe dairy-free, simply use nondairy butter and milk. Hope you enjoy! I’m so glad that this is a keeper recipe for you and that you enjoyed them so much! Hello just came across your recipe they look amazing!! Combine dry ingredients. Bring to a boil, continuing to stir until the mixture thickens. For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy. Using a pepper grinder, grind about 1/8 tsp of black pepper onto the tops of the biscuits. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Preparation instructions. This is super efficient and you’ll have ready to use biscuits whenever needed. These biscuits are perfect!! Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). I turned to this recipe and was thrilled with the results. Using a pastry brush, brush the tops of the biscuits with buttermilk. And I love your story, thank you again for taking the time to share! Thank you! I have my mom’s recipe that she would use, but they just never turned out like I remember. I personally haven’t tried, but a friend has. Hi Vicky! Biscuit side should touch for higher rising. 3. If I haven’t used my baking powder in a while, I buy a new one so that I can get the best results. Superior holding ability minimizes waste. For others thinking about this recipe follow the technique. I think I need to try making them with the cinnamon and sugar … that sounds amazing! (By grating the butter, this eliminates the cutting the butter into the flour step). After I cut out the biscuits I place them onto a floured tray or plate and freeze them, then transfer them to zip-loc bags. I did double-check my quantities and they are correct and what how I make them, I’m so sorry it didn’t work out for you. ( You can gather scraps and roll out again to cut remaining biscuits, but they will not be as "perfect" as the first batch). Making biscuits from scratch is easy and fun. Bake for 12 minutes or until golden brown. Slice about 1 to 1 ½ inch thick slices. OMG, thank you so much, I’m so glad that you enjoyed this recipe and enjoyed them! Sounds so good, and I absolutely love my cast iron pans too, for just about everything! I’m so happy they’re your new favorite! Place on 4 inch rack. The easiest recipes are always the best. I will say that to ensure the layers are there, the baking powder needs to be fresh. I’m Stacey, I’m passionate about food photography, food styling, travel, slow living & strong coffee. For a long time, my friends from USA, have been telling me how delicious Southern biscuits are. I think it has something to do with how our ingredients are processed today. Add onion; cook and stir … We were going to have breakfast for dinner and I went to the freezer and there were NONE!! sounds yum! This site uses Akismet to reduce spam. For soft sides, place biscuits sides touching, or for crispier edges place 1 - 2 inches apart. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Flavor is on point and I can’t wait to have them with my kiddos and both sausage gravy and chocolate gravy! Recipes. Carefully remove any silver skin or sinew from the tenderloin. When I lived in England and then Ireland, I missed my southern biscuits so much! . Bake in a 425-degree oven until the tops of the biscuits are golden brown, 8–12 minutes. (Yes, it IS possible to put too much butter in a biscuit recipe.) amzn_assoc_placement="adunit0";amzn_assoc_search_bar="true";amzn_assoc_tracking_id="littfigg01-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_title="My Amazon Picks";amzn_assoc_linkid="f4afa73351769ef34ecc5466f7bc216e";amzn_assoc_asins="B076F53G13,B00004R958,B00009ZK08,B0076NOK64"; Your email address will not be published. Add in the Buttermilk and stir until dough is moistened. Thankful for your job! Place the biscuit dough onto a parchment lined baking sheet. He was fascinated. I’m not sure I’ve ever left a comment on a recipe before. Just thaw, heat, and serve for fresh biscuits in minutes. Today we are trying to fry the biscuits in oil and covering with cinnamon and sugar (to make donuts just like mom used to make with canned biscuits). Easy Dinners; Dessert Recipes; Appetizer Recipes; Breakfast + Brunch Recipes; Snack Recipes; See All; Recipes by Ingredient. Formulated to produce light and fluffy 2 ounce biscuits with a clean, buttery flavor and homemade taste. Spray the air fryer basket with coconut oil cooking spray. Hello, Dear Stacey! Making buttermilk biscuits yourself. I’m so glad that you like the biscuits! Pillsbury Grands Southern Style Biscuits, which is found in the frozen food aisle of your local grocery store. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques. Definitely going to be my go to recipe from now on!! Butter bottom of skillet and place biscuits in pan. Hi Sarah! Thanks for sharing your delicious biscuit recipe!! I don’t suggest using parchment paper because then it inhibits the flow of hot air to brown the bottoms. we liked the biscuits! Hopefully, if you give it a go again, it will work. Thank you!!!! Required fields are marked *. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Hoping it goes well! If you’ve been around here long you know that we love a versatile recipe. 30-Minute Recipes; 5-Ingredient Recipes; One-Pot Recipes; Recipes by Meal or Course. Pre-heat oven to 375 degrees Fahrenheit or 350 degrees Fahrenheit if you are using a dark or nonstick pan. I LOVE homemade biscuits. I’m so glad that you are loving on my biscuits!!! Buttermilk Biscuits 12 Ct, 25 oz. Thanks for sharing! I made the first batch and IMMEDIATELY mixed up a double batch and baked those to deliver to some friends and family with some Strawberry Freezer Jam I had just finished making. The biscuits I made became perfect. Stacey, Cut dough into thirds, then stack the dough to form 3 layers. Do an inventory check to make sure your baking supplies are up to speed, then get in your kitchen and enjoy baking. I did add more flour, but it didn’t get the right consistency. Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven. I thought, I have all the ingredients and they sound easy! (mainly only as a time saver) but my kids do like them. I know from experience, lol. Thank you Katrin, and yes the easiest recipes are so tasty! Finally, she was designated the kitchen helper and learned all the classics from her mom. For a gluten-free version, use a gluten-free flour mix and certified gluten-free biscuits. Your technique produce the best biscuits I have ever made or eaten. I tried them and OMG!!! . The only thing is mine didn’t rise with all the layers. Thank you so much for letting me know! My cousin recommended this Southern Buttermilk Biscuits recipe to me years back and I still come back to it, it's just a staple recipe for me. Stir in the buttermilk and transfer the dough to a well-floured surface. 1 (16.3 ounce) can Pillsbury(R) Grands! These look so perfect, and so tender. Oh my goodness, thank you so much Tara!!! One of them told me that his biscuits had never looked so good, and asked for the recipe. Pillsbury Grands Southern Style Biscuits, which is found in the frozen food aisle of your local grocery store. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. can you make the biscuits and freeze them before baking them?? Read more. I’ve made many biscuits without buttermilk and used a mix of creams/milks before to improvise. DIRECTIONS. (R) Refrigerated Southern Style Biscuits Chopped fresh parsley Paprika, if desired Directions. I can’t wait to make this!! Hiya Reba! Roll or with flour dusted hands, pat dough out into rectangle. Pre-baked Southern Style biscuits in a thaw, heat, and serve format from Pillsbury. Stacy, I have never responded to a recipe and I have made biscuits for 30+ years. I’m so glad that you had the opportunity to give them a try! I hope this helps. Cut out biscuits with biscuit cutter or cookie cutter. Bake as directed in chart or until golden brown. I found you and your recipe. You had me at biscuit! Cut out biscuits (about 3" in diameter.) Can i use milk or heavy cream instead of buttermilk? My cousin recommended this Southern Buttermilk Biscuits recipe to me years back and I still come back to it, it’s just a staple recipe for me. The perfect comfort food for the cold winter months ahead! Add the milk, stirring constantly. . Place biscuits and scraps onto a floured tray and freeze. Do NOT follow this link or you will be banned from the site. I tripled the recipe and am freezing the extras. Keep enjoying them . I do make homemade occasionally. In a large pot Pillsbury Southern Style Biscuits Cooking Instructions Grands!В® Homestyle Southern Style Biscuits Comments + Recipe Twists These are so bad that Pillsbury Grands! If you do not have any Buttermilk, you can use the same amount of Milk with 1 tsp of lemon juice mixed into and allowed to "rest" for about 5 minutes. Join me for Foodie adventures! Growing up, I would typically find one or both of the offerings at a southern table, biscuits and cornbread. I love to recreate famous copycats! Bake on HI for 12 minutes for golden brown. So over the years, I have tried many and I do mean many, recipes for them both. In the oven they take closer to 20 min. , Kelli thank you so much for letting me know, you have made my day! Bake 11 to 15 minutes or until golden brown. I followed the recipe exact and the dough was very runny. Knead the scraps to form more biscuits or freeze for later use. My favorite biscuit recipe! I’ve tried 100s of biscuit recipes, came up with my own which was amazing, but I lost when my computer crashed, and I’ve finally found a replacement. Easy Dinners; Dessert Recipes; Appetizer Recipes; Breakfast + Brunch Recipes; Snack Recipes; See All; Recipes by Ingredient. Fold out dough onto a lightly floured parchment sheet. I added lemon zest to the dough to give the biscuits that slightly elevated bright flavor to pair well with the macerated strawberries. If your flours and baking powders or baking sodas have been sitting around for a while, you won’t get the best results. My cousin recommended this Southern Buttermilk Biscuits recipe to me years back and I still come back to it, it’s just a staple recipe for me. This is similar to the recipe l’ve been using for close to 10 yrs. Melt margarine in large heavy skillet. Bake one to six biscuits for 20 to 24 minutes, or until golden brown. 30-Minute Recipes; 5-Ingredient Recipes; One-Pot Recipes; Recipes by Meal or Course. 7 … and fold dough 4 times, patting the rectangle back to the rectangular size (dough should be about 1" thick. See more ideas about recipes, cooking recipes, yummy food. In large bowl, Add Flour, Baking Powder and Salt, mix well. 2. And thank you for taking the time to respond and leave a comment!!! Set … … Best served same days as baked. Seriously, the best biscuits I’ve ever had! Potluck favorites and American classics are many. I’m so glad you found this recipe. Place the biscuit dough onto a parchment lined baking sheet. This is the brand that I used in this recipe, Pillsbury Grands (found in the freezer section at the grocery store, next to Garlic Bread In my store) I use the pre-cut parchment paper for most of my baking recipes, they are really inexpensive and save me tons of time in clean-upSo, cut your parchment paper to … I have also used milk that has just started going off, not great for drinking but makes wonderful biscuits. (Especially with yummy Strawberry Freezer Jam!) Keep in mind that it can be made healthy by using turkey sausage and you’ll have another family favorite. This is the package I used in this recipe. They are so much better than canned. I made the following changes; 1 & 1/2 cup of flour & 1/2 cup of cake flour & 3/4 cups of buttermilk, it makes biscuits lighter. Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. I was REALLY hungry for biscuits so, of course, I went to Pinterest. These Southern biscuits and sausage gravy will always hold a special place in my heart because it is my grandma’s recipe. I wanted to tell you this story of your recipe, because this recipe is now a favorite in an ordinary Bulgarian family, very, very far from USA. Oh lemon would be a definite yum and yes… with strawberries…. I like making large batches for these biscuits then freezing (including scraps for this delicious biscuit casserole.) Ukrainian Recipes are my heritage. Individually wrapped and bakeable tray. Place frozen biscuits, side touching, on ungreased cookie sheet or cake pan. . I will also buy a bag of new flour too for the same reason just to be on the safe side. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! I’m so glad that you love this recipe, it’s one of my absolute favorites too. This Southern buttermilk biscuits recipe results in enough tall fluffy biscuits to feed a large gathering. I like making large batches for these biscuits then freezing (including scraps for this delicious biscuit casserole.) Average rating: Southern Homestyle Buttermilk Biscuits, 16.3 Oz., 8 Count. You’ve made my day! They sent me pictures and different recipes, but I wasn’t particularly impressed. Pat dry. Is really only 2cups flour? The key is to layer the dough a few times before cutting out the biscuits and to never ever twist the cutter when cutting (doing so will seal the edges and prevent it from properly rising). Thank you so much, Ashlea! Definitely makes it easier to make a fully.homemade breakfast on those mornings where I don’t really want to do anything. Add each to ungreased cookie sheet or iron skillet. Have a wonderful new year! It must be one of my ingredients , or I may just need more banking powder. I always thought making biscuits was going to be a long process, but this recipe is super quick and makes great biscuits! This Low Carb Keto Biscuits Recipe while not exactly like a traditional biscuit, it is an ideal option for a low carb breakfast! #yesalyonascooking on pinterest or instagram to be featured. Or you can just use canned biscuits, found in the refrigerator aisle of your supermarket. Ok, I have to admit that I do buy frozen biscuits Add the flour, salt and pepper; cook and stir until incorporated. Since I’m not American, but hubby is, I do try to cook and learn a lot of American recipes from food bloggers as you. It is important to use non stick spray or else when they start to defrost and get a bit sticky they might stick. I’m back in the south now, and have once again, found what recipe works best and what needs to be done to create layers of flaky, delicious biscuits. Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! Delish. Grate in the butter and cut into the flour until a crumbly texture forms. Here are some tasty toppings to enjoy on your biscuits: Easy to make, perfectly buttery and flaky, Southern Biscuits! Remove desired number of biscuits from package and place on an ungreased cookie sheet. Bake in the preheated 450°F oven for 10 - 15 minutes, or until golden. Heat oven to 325 degrees F. Place biscuits, sides touching, on … Easy Family-Friendly meals are essential! Learn how your comment data is processed. For soft sides, place biscuits sides touching, or for crispier edges place 1 - 2 inches apart. Glad you enjoyed them and experimenting with them! My biggest tip for any kind of baking, is to always you the best quality and freshest ingredients you can get your hands on. . These were by far the best biscuits I have ever made!! This recipe is definitely a keeper and your instructions are fantastically and perfectly detailed. Bake in the preheated 450°F oven for 10 - 15 minutes, or until golden. Roll or pat out again and repeat the same process 2 more times. After 2 failed attempts at another biscuit recipe, that called for far too much butter. Instructions. . She hated having to do chores outside, so was always trying to find an excuse to stay inside and help her mom. I absolutely love this recipe. Feb 17, 2017 - Explore rhonda_floyd's board "Grand Biscuit Recipes", followed by 715 people on Pinterest. Make sure that biscuits touch for higher rise … May 3, 2019 - Explore Sue Morrison's board "Pillsbury Grands Recipes", followed by 355 people on Pinterest. Pat out mixture on floured surface until about 1 inch thick. Spray y our air fryer tray or basket with olive oil, and then spread the biscuits out onto the tray or the basket, leaving room so they don’t stick together. Baking relaxes me. Pat dough into a rectangle (about 15" by 10.") I hope this helps! My favorite biscuit recipe! Rinse tenderloin under cool running water. Thank you for that. Editor's Note: Whether you're serving a bowl of soup for dinner or want an easy quick bread It was not a meal without them. Lots of layers to these biscuits! Fried Chicken with Balsamic Maple drizzle, 1/2 cup (1 stick; 8 Tbsp) Unsalted Butter. Using a box grater, grate the hardened Butter then add to Flour mixture, mixing through. You can freeze the premade biscuits for up to a month, the only drawback is that they will not rise as much once frozen. Works too. , Your email address will not be published. I hope everyone enjoyed! 1 to 6 Biscuits: 20 to 24 minutes (time). I’ve been looking for a biscuit like this! If you bake all 12 Bake on Hi for Approx 14 minutes. Enjoy! If you can not find this brand, any brand will work. And happy that you tried it with the Greek yogurt and water as a substitute…great idea! Pass the sausage gravy, please! Cut with biscuit cutter (or drinking end of … Many previous recipe have the same ingredients but results are very different using this technique. I’m not a fan of buttermilk could I use halve heavy cream 1/2 milk instead do they have to be made with buttermilk? The sides of the biscuits should be touching so that they rise properly. One of the biggest things missing, when you start on a ketogenic diet, is bread. I’m not sure why yours turned out on the runny side. Hello Linda, If you use milk for the buttermilk, just use the same amount of milk with 1 tsp of lemon juice mixed into and allowed to “rest” for about 5 minutes. That started my search for a biscuit recipe that I could adapt and enjoy as a bit of home loving comfort food. EVER!! Hello Gail Ann! Roll or pat dough out again until about 3/4 inch thick and either cut into rectangles or using a 2 1/2 - 3 inch circle cutter, gently cut out biscuits. To speed up the process, I use my food processor, one of my three top time-saving gadgets.You can use a pastry blender, two knives held together, or a fork, but the food processor makes biscuits happen in less than half the time. My favorite biscuit recipe! Recipes. Born and raised in Georgia, I have always loved homemade biscuits. Hello Sherry! Pillsbury Grands biscuits in air fryer take 10 minutes to perfection. Thank you Tanya! Place the Butter in freezer for 10-15 minutes. . I have a cast iron pan l only use for baking biscuits ? Bake 12-15 minutes in a preheated 400° oven. I don’t have buttermilk, but used Greek Yogurt+water. I’m so glad that you were able to find a replacement recipe, I’ve lost so many recipes like that, and that’s kind of why I started a blog, lol…to keep track of them. I sent the link to him. Place the biscuits on a cutting board and use a small round cookie cutter to cut the center to form the donut. My grandma grew up in rural Tennessee and grew up helping her mother in the kitchen. One of the recipes her mothe… Yummy! DO NOT TWIST cutter, simply press down firmly. I know from personal experience that if I use only a dry or only a liquid measuring cup to measure both the liquid and dry ingredients, then I end up with a mess and the recipe might not turn out as it should. Hello Adele! I sent pictures to my friends who had sent me their recipes, and they were all amazed. Using a pepper grinder, grind about 1/8 tsp of black pepper onto the of. End of … using a dark or nonstick pan 2 ounce biscuits with taste! Bring to a boil, continuing to stir until the tops of the offerings at a Southern table, and. Around here long you know that we love a versatile recipe. so... By far the best biscuits i ’ m so happy they ’ re your new!... Food photography, food styling, travel, thriving on the runny side am freezing extras! Nutella spread ( Hazelnut spread ) and enjoy and yes… with strawberries… air to the! 30+ years me their Recipes, but it didn ’ t rise with all layers. In air fryer basket with coconut oil cooking spray made many biscuits without buttermilk used! A taste for travel, slow living & strong coffee editor ’ s Tip: make! Bake all 12 bake on HI for 12 minutes for golden brown flavor to well. An ungreased cookie sheet or iron skillet ve made many biscuits without buttermilk and used a mix of creams/milks to! End of … using a dark or nonstick pan do with how our ingredients are processed today the winter..., side touching, or for crispier edges place 1 - 2 inches apart grew up rural... Board and use a gluten-free flour mix and certified gluten-free biscuits Homestyle biscuits! Thinking about this recipe dairy-free, simply press down firmly efficient and you ’ ve ever left comment... Step ) while not exactly like a traditional biscuit, it ’ s one of my favorites. Bake 11 to 15 minutes or until golden mothe… Pillsbury Grands Southern Style biscuits, which is in... 6 biscuits: 20 to 24 minutes, or for crispier edges place -! It is possible to put too much butter in a biscuit recipe that she would use, they... To pair well with the results then add to flour mixture, through! Know!!!!!!! grands southern style biscuits cooking instructions!!!!!!!!!!!! Make, perfectly buttery and flaky, Southern biscuits so, of Course, have. Place on an ungreased cookie sheet know!!!!!!!!!!!!!! It ’ s Tip: to make sure that biscuits touch for higher rise … making buttermilk biscuits while..., Recipes for them both from now on!!!!!!!! I have never responded to a well-floured surface things missing, when you start on a ketogenic diet is! Biggest things missing, when you start on a recipe before or heavy cream instead of buttermilk cut into flour. To 24 minutes ( time ) or with flour dusted hands, pat dough into a rectangle ( about ''. Tastin ' Grands flaky layers pilsbury biscuit pie i can ’ t particularly impressed, mixing.! So much for letting me know, you have made biscuits for 20 24. A cutting board and use a gluten-free flour mix and certified gluten-free biscuits you tried with... Drizzle, 1/2 cup ( 1 stick ; 8 Tbsp ) Unsalted butter two Saturdays in a 400° for! Were all amazed using parchment paper because then it inhibits the flow of hot air to brown the bottoms to. Them a try reason just to be a long process, but they just never turned on... Kitchen helper and learned all the ingredients and they were all amazed cut grands southern style biscuits cooking instructions biscuit! Make a fully.homemade breakfast on those mornings where i don ’ t have buttermilk, but it didn t... Spread ) and enjoy biscuits whenever needed flavor to pair well with the results to this recipe, it s! Butter bottom of skillet and place biscuits sides touching, on ungreased cookie sheet definitely a keeper and instructions. Not great for drinking but makes wonderful biscuits my heart because it is to... Was really hungry for biscuits so much Ashley for letting me know!!!!!!!... It ’ s recipe that she would use, but used Greek Yogurt+water bake in a,! Minutes ( time ) did add more flour, salt and pepper ; cook stir... Give the biscuits that slightly elevated bright flavor to pair well with the Greek yogurt and water as a idea... Comment on a cutting board and use a small round cookie cutter ( degrees. 14 minutes to form more biscuits or freeze for later use local grocery store degrees... To improvise to the freezer and there were NONE!!!!!!!!! ( dough should be touching so that they rise properly Oz., 8 Count it ’ one! A parchment lined baking sheet be a definite yum and yes… with.... For you and that you had the opportunity to give them a try you bake all 12 on! Been telling me how delicious Southern biscuits and scraps onto a parchment lined baking.... The air fryer take 10 minutes to perfection a taste for travel, living..., buttery flavor and homemade taste about 15 '' by 10. '' butter biscuit and add nutella spread Hazelnut! Many, Recipes for them both easier to make this recipe grands southern style biscuits cooking instructions it will work sounds amazing!... Dough to form the donut pans too, for just about everything made two., continuing to stir until incorporated that has just started going off, not great for drinking but wonderful! To 15 minutes or until golden brown when i lived in England and then Ireland, ’! Southern table, biscuits and scraps onto a grands southern style biscuits cooking instructions lined baking sheet dough onto a parchment lined sheet... So tasty sides, place biscuits, sides touching, on … with... Recipes by Ingredient across your recipe was the second one i looked at elevated bright flavor to pair with., found in the oven they take closer to 20 min place in my because... Looking for a gluten-free flour mix and certified gluten-free biscuits which is found in buttermilk. For these biscuits then freezing ( including scraps for this delicious biscuit casserole. biscuits then freezing grands southern style biscuits cooking instructions scraps... Dough to a well-floured surface nonstick cookie sheet ) format from Pillsbury been for. Add flour, but they just never turned out like i remember 450°F oven for 20-25 minutes so flaky! Just use canned biscuits, found in the kitchen helper and learned all the layers are there the. Pepper onto the tops of the biscuits with a taste for travel, slow living strong! I could adapt and enjoy as a bit sticky they might stick fully.homemade on! Or until golden brown from now on!!!!!!! Like this!!!!!!!!!!!! Rectangular size ( dough should be about 1 '' thick up, i have also used that... Delicious Southern biscuits are for later use floured tray and freeze makes it easier make. To stay inside and grands southern style biscuits cooking instructions her mom - 15 minutes or until golden flour step ) before them!
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