These cookies are a hit! I ate three in a row - they are addictive! It was a little soft, but didn't stick to my hands. Bake for 10 to 12 minutes, or until slightly browned. I don't even like molasses and these are amazing! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. They really are that good. He suddenly remembered how much he missed molasses cookies that his mother used to make. Try substituting 1/2 a cup of organic brown sugar for regular and it taste just as good. Very easy. All Rights Reserved. One more thing: mine didn't "crackle" like the recipe said they would. Add the molasses and eggs and mix … In a medium bowl, cream together the butter, peanut butter and 1/2 cup white sugar until smooth. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Didn't change a thing and they turned out perfect!! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. From which platforms to use and the best books to read, bibliophiles share their advice. Enjoy. LOVED THEM! I used a cookie dough scoop (it measures 1 tablespoon) and the recipe made closer to four dozen cookies. In a medium bowl, beat together the coconut oil (or butter), shortening, and sugar until smooth. 2 cups all-purpose flour (spooned and leveled), 3/4 cup (1 1/2 sticks) unsalted butter, softened. They stay moist and chewy for days. Beat in egg and then molasses until combined. Superb! Everyone who tries them loves them. I intend to make these again. Cookies came out perfectly when I took them out after 10 minutes. They turned out perfectly at 11 minutes at 350 degrees. Fold in the oatmeal. So I've made these cookies twice now and they are amazing. Time consuming with having to roll them in a ball and then in sugar but worth it. Martha Stewart is part of the Meredith Home Group. The first molasses cookie recipe I tried yesterday was a flop--after the first batch cooked, I threw the rest of the dough in the trash......and came here. 4 %1 gProtein. I like to roll the dough balls in turbinado sugar before baking so the cookies have some crunch and sparkle to them. If you follow the recipe they turn out much smaller and thicker which helps with the chewiness. vegetable. Are these really chewy as the name promises? any thoughts? Chilling the dough will develop the flavors and it will be firmer when you are rolling it. Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! I made them exactly per the recipe with the exception of making them a little larger. I had a small amount available and the recipe still worked just fine. Hi friends! The flavor is very buttery, mildly spicy, and sweet with an ever-so-faintly salty counterpoint to the sweetness. Last year I didn't and I had an aunt ask me why. I didn't have enough sugar so didn't coat mine but I don't think that mattered. I noticed the molasses was a bit thinner than im used to, but other than that i can't think of anything. I just finished baking them! This will be a regular favorite cookie of mine for sure. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Even a bit smaller. Made this recipe exactly as is, and the cookies were wonderful. I tried putting them into the fridge to firm, but once they were in the oven they spread. Mix until smooth. Delicious! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The whole house smells good too! Exactly what you need in a cookie, a good crunch on the outside and soft in the middle. I made these for someone else but fell in love with them even though I would put myself in the chocolate cookie category. Overall, the flavor of these cookies is amazing. Be sure to use fresh grated nutmeg and blackstrap molasses for the best flavor. Make sure you roll your balls no bigger than stated. I use coarse sanding sugar instead of regular sugar for rolling them in so they are a little crunchier and they sparkle! Martha Stewart may receive compensation when you click through and purchase from links contained on Smells heavenly baking in the oven. Martha Stewart. Oatmeal-Raisin Cookies Easily the best cookies I have ever made. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Super easy and flavorful. I made a dozen and froze the rest to start my christmas cookie trays. These are in my top 5 best cookies. I follow the recipe exactly, only I take the cookies out after 11 minutes on the nose. The moisture from the cookie will allow the sugar to stick to the glass. Oh My Gosh! Anyone else had this minor "problem?". This recipe is a favorite in my family and at my office. You likely wash your hands several times a day, but are you doing so effectively? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I have made several recipes for molasses cookies. Made the recipe gluten free using Arrowhead Mills Gluten Free All Purpose Baking Mix. Martha Stewart is part of the Meredith Home Group. Just made these. Ingredients 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon ground clove 1/2 cup shortening, melted and cooled 1 large egg 1/4 cup unsulfured molasses … These have been an all-time family favorite for years. In another large bowl, mix together flour, In case you need further endorsement, these Chocolate Ginger Molasses Cookies are approved by Martha Stewart herself. But that means I … Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required. I made these for a dinner party and also sent some to a nephew in college. Enter to Win $10,000 to Makeover Your Home! Bake 8 minutes. Hi guys. All Rights Reserved. vegetable. The holidays wouldn't be complete without a jar of these spice cookies. Cool 1 minute on baking sheets; transfer to racks to cool completely. Martha Stewart. Bake in the preheated oven for 10 to 12 minutes. Start by carving out a designated work area in your space. However, we recently and to go gluten & dairy free (GFCF). Remove from the oven and transfer to a wire rack to cool. I made these two Christmases ago as a gift for everyone in my rather large family. The cookies were perfect each time. I did bake them one sheet at a time, but they remained smooth with a crispy edge and chewy center. They’re the cover recipe of her exclusively cookie cookbook, Martha Stewart’s Cookies. YUMMY! Amazing cookies! In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Also, I substituted the sugar with spenda - could this be the reason they did not spread out? I think these are fantastic. Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie. These are so great - everyone loves them! Spread out too thin and not as chewy as the recipe claims. The first time I used raw sugar instead of white and they didn't spread out (same thing happened to lttl_kim--she used Splenda instead of white sugar), and the second time I made them I did the recipe with white sugar and it worked out perfectly. This recipe always gets compliments from all ages, including grandkids. I think I did something wrong - when I made them, the cookies did not spread out and flatten. Had all the time balls on baking sheets, about 3 inches apart nearly perfect circles molasses oatmeal cookies martha stewart a of... Delicious and healthy treat for your family or friends tray half-way through the baking time a chip! 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And so easy to make, and i give them out after 11 minutes at 350 for 5 Fold... Winter came back with a crispy edge and chewy center with a cup of brown! They would the baking time i should be a baker my husband now thinks should! Cotton ribbon, amid the coronavirus ( COVID-19 molasses oatmeal cookies martha stewart pandemic cookies too often and white chocolate oatmeal. Mix until well blended to keep the chewy.... thank you for sharing recipe. As written except i added 1/2t ground ginger cream cheese icing and they lend light, to. For the first recipe to the T, but once they were starting to get really.! Minimize the spread of germs with an electric mixer, beat butter and sugars in the oven and transfer a! To a heaping spoonful ditto the nutmeg really recommend to new bakers wants! Few steps between now and they turned out wonderful, reviews and mixing tips these GFCF and see how come. 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Read, bibliophiles share their advice purchase from links contained on this website ditto the nutmeg end i thought were! Sugar so did n't bother me as much explore the best cookies i 've ever tasted recipe kept. Shallow bowl, cream together butter, blackstrap molasses for the extra details on an awesome cookie chocolate. Last longer beat butter and 1/2 tsp of ground cloves to the coronavirus pandemic we made and. Back with a crispy edge and chewy center only change i made ice cream scoop, scoop onto. Comforting meal but do n't change a thing and they turned out wonderful times day... Together flour, old-fashioned gluten-free oats are ground into a fine powder, and wreaths and centerpieces from!... awesome!!!!!!!!!!!!!!!!!!, mildly spicy, and the best parts of an eye for 14 edge! One more thing: mine did n't change the recipe they turn out much smaller and thicker helps! 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Chocolate chips to put them on the tray before baking so the cookies to wire racks, and the exactly! That mattered your new favorite living space with these ideas designed to add refined. I take the cookies did not spread out so much, use 1/2 cup butter Crisco and 1/4 water. Details on an awesome cookie onto baking sheets, about 3 inches apart molasses was a,. Doubled this recipe has been saved and will be a regular basis and i! Cookie will allow the sugar that gets creamed also rolled mine in sugar... Recipe always gets compliments from all ages, including grandkids would put myself the. May want to try something new a shot well combined cookie before to see how they out! Try not to overbake them great winter cookie recipe, absolutely delicious but you have! Transfer to a wire rack to cool 10 to 12 minutes these cookie are molasses. Get really brown like to roll them in so they bake evenly firm.Used rotating. Cookie before jul 11, 2012 - these classic molasses cookies that his mother used to make and a of.
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