That’s good!! Thank you for making them! These can also be gluten free if made with certified gluten free oats. Stir in the peanut butter and mix to combine. I ended up mixing a few packets of instant, organic, apple-flavored oats in with the rest (1 cup), which gives the whole recipe a little twinge of fruit and some extra sweet. If you do, you will get flavored, sweetened coconut butter. You’re welcome, Olivia! My mother made something similar to this when I was younger. I added an extra cup of oats (quick oats). I like experimenting with gluten free, dairy free, nut free…not sure I’d make them this way again BUT I’m sure regular peanut butter would do the trick. That should make them set up. Hi Jessica! I’m trying to avoid sugar these days and was wondering how it would turn out if coconut sugar was used. I made my own Sun butter, halved the sugar and added more oats. Hi, do you think this would work with cornflakes instead of oats? Maybe freeze dried strawberries crushed? You’re welcome- thanks for making them! Hi Dana- yes, you can use almond milk and regular sugar. just made these, hoping to bring them for some clients tomorrow. Well, When something sucks. I wouldn’t use Earth Balance because I believe the water content is high which could affect the outcome. Just made these and subbed sun butter for peanut butter and pea protein milk for cashew milk. I don’t cook but I can follow directions. You can use creamy or crunchy! I’m going to replace my old recipe with this one. … The recipe just made 24 for me, and I thought those were big. 3 1/4 cup oats Set aside to cool until firm, about 20 minutes. I wound up with 34 cookies. remove from heat, add 1/2c. Your version sounds great Andrea! . 1 tsp Vanilla. Start by boiling the coconut oil, honey and cocoa powder for 2 minutes. These are definitely a treat, but are a nice option for people avoiding or allergic to dairy or gluten. I would suggest following the recipe exactly as written next time. Remove pan from heat and stir in almond butter, oats, coconut, vanilla extract, and salt. Thanks for trying them, Regi and I’m glad they turned out! It works great in almost every recipe so far. Oversoft, messy, liquidlike ‘cookies’ with oatmeal that is not cooked and gives a stale texture. I’m so glad you and your family enjoyed them . That really means a lot and is kind of you to take the time to say. Hi Cari- I’m not sure, but I don’t think they would. Reducing the sugar by 75% will definitely make a difference in the final outcome and that’s why there seemed to be too many oats. I added some shredded coconut also, which added more of a coconut flavor. I used real Canadian maple syrup (since we’re drowning in it!) Yes, I think some shredded coconut would be a delicious addition! They LOVED them and I loved them knowing I snuck something healthy into the event! Thanks for the easy recipe. A very delicious vegan treat! Ha! Thank for trying them! How disappointing. Go to the store and buy coconut oil, that’s what. Hi Ellie- I’m sorry you are confused by the measurements I have given. It sounds like you didn’t cook them long enough. . I totally get this – my S.O. Attempting cutting recipe to half for trial. Yes, I have burned my mouth trying to eat them from the spoon before Lesson learned!! 3 1/4 cup Oats. It’s legit! I have just made these! , This looks delicious! These look delish and am anxious to try them. This recipe doesn't call for milk at all. Thanks for making them- I’m so glad you like them and I’m happy to hear this will replace your old recipe. Bring to a low simmer and stir until sugar is fully dissolved. Not exactly the same, but would still be delicious! If so then I would suggest adding 30-60 more seconds on the cook time. Freezing Instructions: Once completely set, the no-bake cookies can be frozen for up to 3 months. Oh, you were talking about yourself leaving such a passive aggressive comment! And additionally, I have been making this type of cookie for 20 years as it is a family favorite and I still have batches that don’t set occasionally. I’m glad you enjoy my recipes and I definitely will continue sharing them . I’m sorry you’re upset, but the recipe has worked for many people that follow it. I subbed in raw cow’s milk, almond butter that was a little runny, + 2 TBS. They came out gooey and delicious, but didn’t harden (which was actually a good thing). Thanks for letting us know the substitutions and how they worked. The precise boiling time is what makes them set…like making candy. I use xyitol in my tea every day, brush my teeth with it, rinse my mouth with it, no problem. I will try for a little less oats next time! Thanks, Olivia! I head everything in there but..sugar they took ahwile to firm up, BUT – so, so, so GOOD I had to hide them in the freezer from my diabetic husband. Print. Instructions Melt butter or coconut oil in a large saucepan. You’re welome! 2 cups Golden Barrel Raw Sugar Thanks Karen! I hope they still tasted good! I love making my own nut butters. . I don’t think it measures cup for cup and because these have to get to a certain temperature to set-up, I’m not sure stevia would work in the same way. Don’t add too much or they wont set, but I’ve overcooked them countless times and that trick always saves me. Raisins sounds like a delicious addition! Hi Cindi- I think dutch processed would work great. Would you like any shellfish in the recipe? The coconut oil makes the cookies super soft and chewy with a subtle hint of coconut. The tip about the water glass and perhaps a desired temp on a candy thermometer would be helpful. I’m also having an issue with the texture. You can make them in advance- maybe 5-7 days if that helps at all. I make them every month for Wednesday night church supper after lots of people requesting them. This one's a keeper for us. So in the summer or if your house is very warm, the oil may be a liquid or part liquid. These No-Bake Cookies with Coconut Oil are just the perfect combination of nut butter and chocolates. Perfect cookie?. No Bake Cookies Made Healthier. HOW TO MAKE NO BAKE COOKIES? If you want to have higher nutritional value, skip the stove step and just mix it all up in a bowl and after dropping on wax paper, put it in the freezer! Let me know if you try them and how they come out! Thanks! You can use butter, but that will no longer make them dairy-free or vegan. Common sense or google would answer nearly all of these questions but you consistantly answer with graciousness. Yes- that time is so important. Hi, I recently made these and I feel like there were too many oats since after they cool they were very crumbly. , Hi Jessica. ), but it is good with just the ice cream and cookie mixture. Best, Nora, You’re welcome, Nora! TRUST ME: SO DELICIOUS! . And I hope your sister likes them, too The coconut taste shouldn’t be strong. You’re welcome, Melissa! . My problem was getting them on the wax paper fast enough before they turned to chocolate granola. Hi-could you use almond milk instead and could you also use regular sugar since I don’t have the kind you need in the recipe? It sounds like they overcooked, even though you didn’t even cook them for 4 minutes. I’m sorry you’re disappointed Tiffany. I hope you still enjoyed them and thanks for trying my recipe! Melt the coconut oil in a … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love that you improvised with what you had. Don’t waste your time. So so good! If cookies flatten out too much, ... NO BAKE COCONUT DATE COOKIES. Since cashew milk doesn’t come from a cow (nor does almond milk, soy milk, coconut milk, etc.) Hi Louise, you are right, it’s not a healthy choice, but people can make them however they want. https://tasty.co/recipe/no-bake-peanut-butter-coconut-cookies Added raisins! In fact, coconut oil solidifies under 23°C and it’s what makes no-bake cookies harder than their baked counterpart. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These are not paleo but some days I just need a treat. To compensate … Add dates and cook until it pulls away from sides of pan. Thanks so much for trying them, Leza!! They didn’t just come out okay, they came out awesome!! That IS funny. Thank you! My Dr told me not to eat the gluten free ones even. Just made these a few minutes ago and they turned out great! Repeat, adding the vanilla and beating until … I used almond milk(and feel it could of used more), substituted almond butter for the peanut butter, and used less sugar than it called for. You’re welcome, Elisha! Thanks, Linda! The amount you use to brush your teeth is much less then what was used for the cookies, that would be why. Just wondering, would I be able to replace peanut butter with something else so you think? Thank you for trying them! I’m glad you like them, Viv! Thank you. I have 12 on my pan and I at least have 12 more. I hope it turns out good for you. Baking & Spices. Here are the ingredients you’ll need. Thanks for trying them, Kay! they turned out delicious . peanut butter, 1 teas. Hi Carl- I’m sorry to hear they didn’t turn out. You can use coconut sugar if you want- I know that works great. I’m glad your kids enjoyed them . Also I used less oats as they weren’t looking coated like yours. No gift befits the food-obsessed people in your life like a cookbook. Every stove is a little different and the heat could be a little higher on yours. By the time I get to the last couple, they are starting to set in the pan….that’s ok….just eat it off the spoon. / No Bake Coconut Oil Cookies ‘Snacks Here, Snacks There, Snacks Everywhere!’ There may be times when you’re constantly hungry, and you just want to have something to eat. I make them all the time and they’re delicious I hope you enjoy them! I’m glad you like them! Just one bite and you can tell these cookies have magic! Sun butter sounds like a delicious substitution! A simple cookie that is so satisfying and I will definitely continue making them with coconut oil! I hope that helps and let me know if a strawberry version works , I’m not sure where I went wrong…. Let it boil for a minute while occasionally stirring the mixture until they’re totally mixed. The texture and taste is phenomenal. I’m not confident that it would work. Once the timer has gone off, remove from heat and add the vanilla. Hi Sarah! Measure out the oats into a bowl and set aside. . I hope that helps! Yes No No Preference. Off the heat, add in the coconut and rolled oats. 1/2 cup cashew milk (or milk of choice) Then add the oats. I wanted to make something that she would not have to worry about. I do try my best Thank you!! The cook times are wrong. They were a little softer than my normal recipe but everyone loved them. I hope you try them! Made these today and they were a hit with my family! Recommended to you based on your activity and what's popular • Feedback I split the recipe in half to taste test it, and I must say.. We were not disappointed! Like any candy made to soft ball stage it will set up when cooked I have used water instead of milk before and it also works. “I made these again and it still amazes me that there is no … 387 calories; protein 8.2g 16% DV; carbohydrates 42.5g 14% DV; fat 23.7g 37% DV; sodium 77mg 3% DV. 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I took them one step further no bake cookies with coconut oil made them healthier until now well could throw it a... California - it gets warm inside my house no matter what season it is a great dairy-free substitute butter! Find a way to incorporate some almond milk and the heat, stir all together, add the... Was able to replace my old recipe with this one like you didn ’ t turn.! Makeing fudge you can make them every time i have now shared them with oil! Totally sure, but i usually only buy old fashioned just reduce to 3 months you... Head everything in there but.. sugar then i thought those were big if that helps at.... Have that either for people that follow it re welcome t wait to share them ). Traditional cookie cocoa mixture a bit more cocoa have 12 more work fine have magic answer with graciousness easily contaminated! ’ m going to just stick to one my 4 kids loved them Mocha No-Bake cookies,. 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