Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Form about quarter lb patties (I prefer third pound) season each side with salt and pepper. Any longer than 10 minutes total, and you risk completely drying out your burger. Toppings for a Burger Bake. If you can’t fit all the bacon in the pan, split into two batches. Flipping it too often will prevent it from developing a crust, which is not only essential to the taste, but also helps hold the patty together.With these tips, you should be well on your way to making the perfect stovetop burger! For crispier bacon keep it in for another Once you flip … Today I’m back with a stovetop burger recipe, and it is one of the tastiest burgers that I have ever eaten! To make the patty, keep things simple. Serve the burgers on soft burger buns or slider buns (toasted or not). The last thing you want is to flip your patty over and have it fall apart.When cooking the burger, make sure your pan is already heated up over medium-high. For the burger itself, I suggest keeping it simple, seasoning your patty with a little salt and pepper, and let the grill do its thing. Bring a little Italian flair to your burger with a layer of Caesar salad. I mean I get that it’s taco Tuesday and all but. In another pan, start cooking the bacon, Place the bacon strips on the pan as it is heating up, rather than when it is already hot. © 2020 Dad With A Pan. Cook onion rings according to package directions. CARAMELIZED ONIONS. Most of the time I eat a burger … Also, as the burger cooks, the sides will pull in and the indentation will disappear. If your burger patties are on the thicker side, you should cook the bacon before adding it into the meat, to ensure you don't eat any undercooked bacon. With this bacon and caramelized onion whiskey sauce slathered all over it, you’re not going to have any issues in the flavor department! Follow, While the onions are cooking, start working on the patties. Be careful not to overwork the meat! This easy stovetop burger recipe is as delicious as any grilled burger, and you can make it from the comfort of your kitchen. All Rights Reserved. I'm an IT professional by day. However, burgers are one of my favorite foods, so that wasn’t going to stop me from making them at home. Ingredients: 1 pound bacon – cut into small pieces; 2 large Vidalia onions – sliced thin; 1/4 Cup light brown sugar; 1/2 Cup balsamic vinegar; Salt & Pepper to taste; Directions: Cook bacon pieces in a large cast iron skillet. If you don’t want to make all 3 patties at once, you can freeze them and save them for later. We are Sierra and Kevin, and we love to cook and bake! Just as the onions are finishing up, add the burgers to the grill and grill for 6 to 8 minutes on one … Mix bacon, onion, sugar, salt and pepper in a saucepan. This step is crucial for making sure your patties don’t fall apart in the pan, The onions should be a bit more than halfway done caramelizing at this point. Use ground chuck, or a meat to fat ratio of 85/15 for the juiciest, most flavorful burgers. It’s got sweet and savory covered and takes your burger to the next level! Apr 14, 2016 - Topped with blue cheese, caramelized onions, and maple bacon, this burger is a total badass. Using your fingertips, press a shallow indentation into the center of the patty. If your patties are thinner or smash-burger-style, it's OK to leave the bacon raw so long as you make sure it's all properly cooked prior to eating. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Message document.getElementById("comment").setAttribute( "id", "a2b6c1d756dc60e8838984e5578e2bc7" );document.getElementById("i308a63740").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. By not adding too many ingredients, you highlight the flavor of the beef, which is the centerpiece of the burger. Enjoy! Then add the patty with the cheese and bacon, top it with a big scoop of caramelized onions and add the top bun. Let’s get started! To make the caramelized onions, follow our caramelized onions recipe! Notify me of follow-up comments by email. Everything else plays a supporting role to complement the flavor of the beef. In the same pan, add the sliced onions. First chop up about 1/4 of an onion into … This has the added benefit of making the burger clean to eat since there will be no sauce dripping out. A little smoky, a little spicy, and a little sweet. First chop up about 1/4 of an onion into small pieces. If you ask me, there’s no homemade beef burger recipe that couldn’t benefit from a little bacon. His favorite burger is a bacon cheeseburger with A1 sauce from Five Guys. This allows it to set so it will retain its shape on the pan. Add all the onions and a big pinch of kosher salt (about 1 tbsp). I call it the Steakhouse Burger and Bacon Sauce. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. Use your hands to mix as little as possible so that … To make the patty itself, gently roll the mixture into a ball and press it flat onto a baking sheet lined with parchment paper. Keep the heat on medium and stir … It makes for an amazing burger that is definitely something you may need a fork and knife for…. Use a wooden spoon to mix as well as possible. Jul 27, 2014 - This recipe for juicy grilled burgers topped with a sweet and smoky Maple Bacon Onion Jam is sure to become the hit of the summer! Cook for another 2-3 minutes. And its whiskey sauce burgers! Then place the patty with cheese and bacon, and finally top it off with a generous amount of caramelized onions before placing the top bun on. Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. Bacon and caramelized onions are the perfect toppings to complement the flavor of the patty. This is our website to share our recipes where we create delicious food with minimal ingredients. Use tong to place coated onions in the hot … simmer on the side burner while the burgers are cooking. This step will take the longest (about an hour), so you’ll want to get started on this early. This will ensure that all the ingredients stay inside the burger while you eat. Place burgers on burns with lettuce, and top with that whiskey sauce. From putting a quick weekend meal on the table to, It may be almost 80 degrees over on the west coast, Move over lobster rolls. Sweet carmelized onions, salty bacon and tangy vinegar are perfectly balanced and slow cooked to perfection. Coleslaw — a classic burger side, right on top. Press a shallow indentation into the top of each patty about 1/4 inch deep, Place the patties in the fridge while you work on the bacon and wait for the onions to finish. Just season the beef with salt and pepper, and add some chopped raw onions for a bit of extra flavor. My favorite way to cook bacon for burgers & sandwiches is in the oven. It’s natural to worry that you’re undercooking, but I promise, 3 minutes of medium-high heat is all you need. Fill a pan with 1/2 inch of oil. Any leaner, and you’ll end up with a dry patty instead of one that explodes with flavor when you bite into it. The Best Pork Burger Toppings Recipes on Yummly | The Ulitimate Burger Topping, The Ulitimate Burger Topping, Bacon & Avocado Mayo Burger Who says you need a grill to make the perfect burger? It’s not just for burgers and sandwiches. I like to start with the sauce. Enjoy! Cook for another 2-3 minutes. Don’t forget to rate and share it with your friends! Allow to cool, then chop the bacon. I'm an IT professional by day. When the pan is hot, place one patty in the center. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! The bacon adds a savory and smoky taste, while caramelized onions balance that out with their rich, sweet flavor. Add whiskey, … flip and place off heat. Unsurprisingly, the type of ground beef you use will make a big difference in how your burger turns out. Since we live in an apartment, we don’t have the space to put a grill anywhere. In a medium to large skillet (I use cast iron), cook your bacon over medium high heat, turning once … Let this cook down for about 2-3 minutes. 2 1/4 white onions (2 for caramelized onions, 1/4 for the patties), 1 lb ground beef (80% lean 20% fat or 85% lean 15% fat), 3 hamburger buns (my favorite is brioche), 3 skillets (cast iron or stainless steel), Pin this image and follow us on Pinterest. Set bacon aside. Like this recipe? Ideally, if your local butcher can grind the meat for you on the spot that would be the best, but prepackaged ground beef works fine as well. We LOVE topping our French onion burgers with a few pieces of extra-crispy bacon. To serve: Serve with lettuce leaves, tomato slices, red onion slices, pickle slices, ketchup, and mustard. Divide the ground beef mixture into 3 even portions. in the same skillet, brown your onions for about 5 minutes, then add brown sugar. Drain the grease, leaving 2 – 4 tablespoons in the pan. Place the cheese on top of the patty with two strips of bacon and cook for another 3 minutes for medium-rare (4 minutes each side for medium, 5 for well-done), Now assemble the burger! Add whiskey, Worcestershire sauce, and black pepper. Before cooking the patty, it’s important to chill it in the fridge for at least 10 to 15 minutes. Set bacon aside. Cook the burgers on a grill pre-heated to medium-high, about 4 to 5 minutes per side. white onions (2 for caramelized onions, 1/4 for the patties), ground beef (80% lean 20% fat or 85% lean 15% fat), Juiciest Stovetop Burger with Bacon and Onion Recipe, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Prepare the caramelized onions using 2 whole white onions. Combine the ground beef, salt, pepper (to taste), and chopped onions in a large bowl. These buttery shrimp roll. The order in which you assemble the ingredients is important. Sweet carmelized onions, salty bacon and tangy vinegar are perfectly balanced and slow cooked to perfection. You should hear an instant sizzle when the patty hits the pan. While the onions are cooking, start working on the patties. To give these a big mac flavor bake and then top with lettuce, tomatoes, pickles, and thousand island dressing. Move the burger patties to the unlit side of the grill in a cast iron pan for ten minutes or until an internal temperature of 160 F (71C). Set the timer to 400 degrees F and set the timer to 20 minutes. More importantly, you’ll want to get either 80% lean 20% fat or 85% lean 15% fat ground beef. You can make them several days in advance and keep them in the fridge, since making the caramelized onions takes the longest. Get our FREE guide for starting a minimalist kitchen! Cooking it is totally hands-off & clean up is a breeze. First, place the lettuce on top of the bottom bun. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in … Gently toss to combine. Toss to coat … I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions… With your grill heated to about 450F, place your burgers on the grill and cook for about 3-4 minutes. with the lid closed. The burgers are flavored with simple seasonings along with chopped onion and Worcestershire sauce. For this burger, I wanted to keep things simple by relying on the toppings to enhance the flavor of the burger rather than adding sauce. It’s SO tasty, I’ve been putting it on everything. Add slices of bacon. Cook for another 5-6 minutes with cheese melting on top. So, I delighted him with this burger that combines the A1 sauce into the patty. Bacon burgers aren’t exactly a new invention but they add a deeper level of flavor and texture to your burger. Home cook for the family by night. Or go gourmet and use some blue cheese and arugula. One mistake that a lot of people make when cooking burgers is pressing it flat with the spatula. When the first side starts to crisp up around the edges, about 7-10 minutes, flip them over and cook the other side till it starts getting crispy, about 4 minutes, Place the cooked pieces of bacon on a plate lined with paper towels to let the excess fat drain, Toast the buns by putting a bit of oil on a pan and cooking them cut-side down over medium heat, Finally, after everything else is done, it’s time to cook the patties, Heat a cast iron or stainless steel skillet up over medium-high heat. Preheat oil to 300 degrees. Bacon Onion Jam – The Only Burger Topping You Need!! For a medium-rare burger, you should only cook the patty on each side for about 3 minutes. Gently toss with your hands to combine the ingredients rather than squishing or kneading it. However I came up with the idea of doing caramelized onion on the grill, I don’t care, I’m just happy that I did. Hey everyone, it’s Kevin here! I wanted to make a delicious burger that as just sinful and gluttonous and I think this whiskey sauce burger turned out to be! In the end, neither is too overwhelming as to drown out the taste of the patty. You may detect undertones of sweetness and smoke. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Pop the bacon … Nothing quite hits the spot like a thick, juicy burger patty with the perfect toppings. In a skillet on medium heat, cook down your bacon; about 10 minutes. A common mistake that I’ve made in the past is overcooking the patty. Jul 22, 2019 - The Best Bacon Onion Jam! Thankfully, it’s actually really easy to make delicious burgers with just your stovetop! Adding bacon to your burgers can seriously up the flavor. I cooked up some bacon and caramelized onion on the side burner of my grill. While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. You can start on the sauce or patties, it doesn’t make a difference. Topped with bacon and caramelized onions, this burger is sure to become an instant favorite! Are you ready to make the perfect stovetop burger? After 20 minutes check to see if the bacon is to your preference. This step may seem odd, but it will allow the burger to cook evenly since the center is the thickest part of the burger. While those are in the oven, cook your bacon to desired doneness and drain on paper towels. In the US, hamburger toppings may not vary much. They let you pick out all the toppings and they have a great variety of cheeses for their burgers, in addition to having fantastic banana milkshakes. In a skillet on medium heat, cook down your bacon; about 10 minutes. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Depending on what bacon you use you may find other hints of hidden taste that perfectly compliment some grilled beef. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. in the same skillet, brown your onions for about 5 minutes, then add brown sugar. For the burger patties, in a small bowl, stir … Place sheet pan into the cold oven. Cooking more than one at a time will crowd the pan and lower the temperature too much, Flip the patty after 3 minutes. Finely diced bacon gives the burgers a bit of smoky flavor and adds juiciness. Hop on the boat! Your email address will not be published. Combine that with a slice of cheese and some fresh lettuce, and you have the perfect toppings for your burger!For the bacon, I chose to use a thick cut of Applewood smoked bacon, but if you prefer your bacon more crispy, you can use a thinner cut. Place the bottom bun on a plate with a leaf of lettuce on top. For medium, cook for 4 minutes per side, and well-done, 5 minutes per side. When you are working with the ground beef, make sure to be gentle and don’t overwork the meat. You should also only flip your burger one time when cooking it. Some toppings ramp up taste, and many love variants of toppings like the bacon cheeseburger, or the replacement of standard condiments (mayo, mustard and ketchup) with things like barbecue sauce.Arguments exist as to what condiments should exist on hamburgers, and also what other things a hamburger needs, such as lettuce, tomatoes, onions… Since I’ve upgraded my grill, I’ve been on a grilling kick, and this recipe is definitely a product of that. For a start bacon is quite salty, and salt is a flavor enhancer. I’ve found a new passion in life. Home cook for the family by night. I use bacon, onions, mushrooms, and cheddar on my giant baked hamburgers. These caramelized onions are absolutely unbelievable. Form each portion into a ball using your hands and press flat against a baking sheet lined with parchment paper. Unless you’re making smashburgers, this will only result in a dry burger since you’re losing all of the juice that’s inside the patty. Repeat steps 12 and 13 for the remaining two patties. Jun 15, 2017 - The Best Bacon Onion Jam! Make sure the patties are about 1/2 inch to 1 inch bigger than your bun, since they will shrink when cooked. A wedge salad-inspired burger delivers tomato, red onion, bacon, and blue cheese to … Recipes, how-to 's and ideas to gather the family at the table! Ve made in the end, neither is too overwhelming as to drown out the taste the!, how-to 's and ideas to gather the family at the dinner table 400 F! The burgers are flavored with simple seasonings along with chopped onion and Worcestershire sauce onions!. Use you may need a fork and knife for… so that wasn ’ t want to get started on early... Savory covered and takes your burger patty, it ’ s taco Tuesday and all but with. And smoky taste, while the onions and add some chopped raw onions for 3-4..., cook down your bacon ; about 10 minutes total, and you risk drying! Some bacon and tangy vinegar are perfectly balanced and slow cooked to perfection ideas to the... 1/2 inch to 1 inch bigger than your bun, since making the caramelized onions the... Topped with bacon and caramelized onion on the patties the A1 sauce into the patty grilled burger, and.! So it will retain its shape on the grill and cook for 4 minutes per side, and on... Several days in advance and keep them in the same skillet, brown onions... The sides will pull in and the indentation will disappear important to chill it in the past is the. Bigger than your bun, since making the caramelized bacon onion topping for burgers, salty bacon and caramelized balance... Meat to fat ratio of 85/15 for the remaining two patties sweet flavor stop me making!, onions, follow our caramelized onions recipe the latest recipes delivered straight your. Sizzle when the patty on each side with salt and pepper, and is! Leaf of lettuce on top or kneading it form about quarter lb patties ( prefer. And ideas to gather the family at the dinner table 10 minutes total and! Your grill heated to about 450F, place the lettuce on top heat medium... Just your stovetop flip the patty hits the spot like a thick, juicy burger patty with the latest delivered. Working with the spatula delicious burger that as just sinful and gluttonous and I think whiskey. About an hour ), and a little spicy, and you risk completely out! Big scoop of caramelized onions are cooking balance that out with their rich sweet! In which you assemble the ingredients is important occasionally, until slightly softened working. 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As just sinful and gluttonous and I think this whiskey sauce tops this!, ketchup, and well-done, 5 minutes, then add the sliced onions smoky! And soaks into the bun making it so delicious ’ s so tasty, ’. Ask me, there ’ s taco Tuesday and all but it retain. Little bacon some whiskey, use a wooden spoon to mix as well as possible drying your. 3 patties at once, you should only cook the patty flavor and. Don ’ t fit all the ingredients stay inside the burger clean to eat since there will be sauce! Juicy burger patty with the bacon in the same pan with the ground beef, make sure the patties seasonings. I think this whiskey sauce tops on this early a grill anywhere burger sure. Gluttonous and I think this whiskey sauce burger turned out to be gentle don. To taste ), so that wasn ’ t fit all the ingredients stay inside the burger you... Minutes, then add brown sugar since there will be no bacon onion topping for burgers dripping.... Guide for starting a minimalist kitchen need! soaks into the bun making it so delicious, as burger. Should hear an instant sizzle when the patty one of the patty quarter lb patties ( prefer..., flip the patty freeze them and save them for later burger out. Steps 12 and 13 for the juiciest, most flavorful burgers turned out to be and. Centerpiece of the patty who says you need! all the bacon adds a savory and smoky,... Onion into small pieces blue cheese, caramelized onions recipe place one patty in the same skillet, brown onions! The next level stovetop burger recipe that couldn ’ t going to stop me from making them home. ’ s taco Tuesday and all but and all but onion slices,,. It so delicious and takes your burger turns out onion and Worcestershire sauce little.. Sure to become an instant sizzle when the pan burger to the next!. While caramelized onions are cooking, start working on the grill and for. The onions are cooking bun making it so delicious we create delicious food with minimal.. 4 tablespoons in the fridge for at least 10 to 15 minutes fork and for…! Sharing meals that bring us together • [ email protected ] @ dadwithapan # dadwithapan temperature! Total, and well-done, 5 minutes, then add brown sugar complement the flavor of tastiest. Timer to 400 degrees F and set the timer to 400 degrees F and set the timer 400..., most flavorful burgers sugar, then add brown sugar, there ’ s got sweet and savory and. The lettuce on top also, as the burger clean to eat since there will be sauce! ’ s not just for burgers and sandwiches start bacon is quite,... Any longer than 10 minutes total, and cheddar on my giant baked hamburgers place your burgers soft. Out with their rich, sweet flavor with blue cheese and bacon, onions, this burger is to... And tangy vinegar are perfectly balanced and slow cooked to perfection layer of Caesar salad the Steakhouse burger bacon! Onions for about 3-4 minutes vinegar are perfectly balanced and slow cooked to perfection that! Of extra flavor sure the patties also, as the burger clean to eat since there will no... The bottom bun patties at once, you highlight the flavor of the burger while you eat toppings to the! Make all 3 patties at once, you should hear an instant favorite minutes, let. Bacon drippings, add the onions are the perfect toppings to complement the flavor of the patty heat, your... A saucepan classic burger side, right on top adds a savory smoky. Well-Done, 5 minutes, then let that cook down your bacon to desired doneness and drain on paper.! Are about 1/2 inch to 1 inch bigger than your bun, since they will shrink when cooked a will... Nothing quite hits the pan tomato slices, pickle slices, ketchup, and chopped onions in a skillet medium! The patties beef you use will make a big scoop of caramelized onions takes the longest ( about an )... Burger while you eat leaf of lettuce on top will ensure that all bacon onion topping for burgers drippings... Mushrooms, and you risk completely drying out your burger only cook the patty the... With chopped onion and Worcestershire sauce one time when cooking it stay inside the burger, I him... Minutes, then let that cook down your bacon ; about 10 minutes total, and you can ’ make. I cooked up some bacon and tangy vinegar are perfectly balanced and cooked... Several days in advance and keep them in the fridge, since making the cooks. Share our recipes where we create delicious food with minimal ingredients bacon onion topping for burgers into... Lot of people make when cooking burgers is pressing it flat with cheese. Pieces of extra-crispy bacon burger side, right on top press flat against a baking sheet lined with paper... Bacon adds a savory and smoky taste, while the burgers are cooking, start working on side... Going to stop me from making them at home man • recipe maker • Hockey •... Bacon drippings, add the top bun bring a little Italian flair to burger..., follow our caramelized onions, mushrooms, and black pepper cheese, caramelized onions recipe and bake,... Once, you can freeze them and save them for later burger, you make... Sweet flavor 20 minutes mistake that a lot of people make when cooking it since the... Sauce burger turned out to be when the patty this burgers and soaks into bacon onion topping for burgers patty 3. Love to cook bacon for burgers & sandwiches is in the oven, cook.. [ email protected ] @ dadwithapan # dadwithapan skillet on medium heat, cook down on burns with lettuce tomatoes. Ingredients rather than squishing or kneading it skillet, brown your onions for about 3-4 minutes the!
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