While smokers can be charcoal, gas, wood or electric, the gas and electric varieties are generally much easier to use and require less adjustment. Need to know how to use a smoker? A porcelain bowl that is used in smokers can be At this point, you may notice that the logs are beginning to catch fire which is exactly what you want for the highest production of heat. You can always use a smoker box on a grill to mimic the taste of a smoker. Use too much charcoal and you’ll waste valuable fuel. Start a charcoal fire and put the food over it. A few steps and your gas or charcoal grill can handle anything from … If you want to know how to smoke on an offset smoker, that's a huge topic. We’ll show you how to make a smoker using tools you have on hand, so you can enjoy deliciously home-smoked recipes all summer. Salmon - 4 pounds or less for a standard 22" Webber Grill A clean, food grade tub to soak the salmon in. by “Dennis Brown / Wikimedia Commons” Smokers are designed to get no warmer than about 225 degrees, and unlike a grill, they have to have the smoke to do their jobs even if your meat cooks all day. All you really need is a basic charcoal grill, a little know-how and some practice. If you have a charcoal grill you can achieve this flavor at home without purchasing an expensive smoker. As the name suggests, smokers use actual smoke to cook food. The main difference between a smoker and a charcoal grill is that a smoker contains the fire in a separate space and keeps the heat low enough to cook meats at temperatures around 225 F to 250 F/110 C to120 C. A grill, on the other hand, is designed to cook hot and fast and keeps the heat in an open space, directly under the food. If charcoal is more your fuel of choice, … Most of the time, people wonder if you can use a grill as a smoker, but what if you had the ability to grill on your smoker instead? On the other hand, the cooking temperature of smokers ranges from 160°F – 300°F. Above all else, being able to answer, “Can you grill on a smoker?,” gives you the ability to use a single tool instead of having to buy both a grill and a smoker separately. Required fields are marked *. 3/4 cups salt (Kosher or pickling salt) 3/4 cups sugar 1/3 cup brown sugar 6 cups water Food grade needle nose pliers (not from your workbench) 3 cups Hickory chips and a container to soak them in. Pellet tube smokers If you look in close to the above picture you'll see a charcoal ring. You can turn your charcoal grill into a smoker with these simple steps! With the help of an offset smoker, you can decide whether you’d like to smoke or grill your meat, as there is a separate chamber (known as a firebox) to the right of the main compartment where you’d add your smoking materials. No, no, no. The first time you try will be an experiment, but with a little luck, you can produce delicious tasting meat. What you might not know though is that you can actually use these pellets in your charcoal grill to enhance your cooking even further. Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. Now that the smoker is at the ideal temperature for grilling, you’re going to want to prepare your meat and/or vegetables with the help of a dry rub or basic seasoning, whichever you prefer, and place the meat directly onto the grate. With the ability to create a dual-purpose appliance, you’ll surely be able to make the most out of your meats and vegetables during warm weather. With the help of this guide, you’ll be able to learn how to create an all-in-one cooking device that is simple to use. Once you’ve achieved the ideal cook for your meat, it’s now time to remove the meat from the grill and allow it to have time to rest before serving. I have nine books on how to do that, and there are The same way you grill on any other grill. When preparing your grill it's important to remember the basic difference between smokers and grills. Smoking is a little different from grilling in that the goal is to cook the meat with indirect heat. At least someone agrees with me about electric As you can see, the high-level setup and execution of using a smoker box are pretty easy and straight forward; however, there are additional low-level details that will help you get the most out of using your gas grill as a smoker However, if you already own a smoker and are interested in converting it to a grill, proceed to the next step. How to Use a Charcoal Smoker. At this point, the thermometer should be reading around 500 degrees Fahrenheit, and you can proceed to the next step. Oh and if you like it please vote for me! It also adds some moisture to the food, which in many cases will cook for hours and hours, so it could dry out otherwise. You don’t need to invest in a smoker to do it; just use your gas or charcoal grill. So if you've ever wanted the chops to cook real smoked barbecue, and do it on a budget, this guide is for you. Now that you have a sufficient amount of searing hot charcoal, it’s time to add your choice of wood. For about $10, you can get an aftermarket smoker box at a home center and just add wood chips directly to that. However, when using a charcoal grill you don’t need a smoker box at all. If you were to take a look at the distance between the bottom of the smoker and the grilling grate, you’d notice that there’s a significant amount of space, which means the grate is likely to not get warm enough for searing meat. This doesn’t mean that you’ll be not able to perform cooking with toys temperature, as meat, vegetables, cheese and most of the meats requires a lower temperature to get smoked. Turning your grill into a smoker is a pretty easy, hands-off process. This is particularly important if you’re grilling burgers on your smoker. I can’t tell you how much flack I get for using electric smokers from all of my friends! Step 3 : Carefully pour in the hot briquettes into your offset smoker box of your charcoal grill. Can You Grill on a Smoker: The Easiest Method, The Small Charcoal Grill: How To Make Your Food Delicious, Tips To Help You Buy The Best Electric Grill Brands, How to Season a Smoker with a Few Simple Steps, Do You Soak Wood Chips for Electric Smokers: The Answer and Other Facts About Smoking, The Best Wireless Meat Thermometers: Famili OT007 Remote Electric BBQ meat thermometer with timer, Lighting A Charcoal Grill – All You Need To Know. Allow 30 minutes to 1 hour for the coals to burn down to the correct temperature and the water to heat up. A metal 2 quart pan - To place the wood chips in. Begin by filling a chimney starter about one-third full with briquettes. Next, drop damp wood chips or dry wood chunks directly onto the coals. For more about how we use your information, see our privacy policy. It’s also important to make sure that you give the meat enough time to sear on one side before deciding to turn it onto the other side. If you want to use a smoker box on your charcoal grill then the process is similar as above mentioned. Depending on how you like the meat and the type of meat you are grilling, pay close attention to the internal temperature to ensure that it does not overcook. How to Convert Your Gas Grill Into a Smoker Start by identifying your heat sources, and get your grill setup for a little indirect cooking. Alternatively, you can use a pellet tube smoker to keep the wood pellets in as you combine them with the charcoal. They are all the traditional smoker types who love to use the old fashioned charcoal smokers. If you don’t already have an existing grill, it’s recommended that you consider looking into an offset smoker. Mesquite is a great choice for grilling meats and vegetables, and it’s one of the most readily available types of wood. Soak the wood so it "smokes" when added to the grill instead of burning up. Turn your charcoal grill into a smoker in a few easy steps. Before closing the lid, place the grilling grate back in its appropriate position and grab a thermometer that can attach itself to the grate, as you’re going to need to monitor its temperature to make sure it’s at the ideal heat for grilling. If you’re using a charcoal grill, be ready to add more coals every hour or so to maintain the desired temperature. Or how smoking your meats impacts the flavor? With the help of this guide, you’ll be able to learn how to create an all-in-one cooking device that is simple to use. You don’t have to use a probe thermometer for the ambient temperature, but you need a way to measure how hot your smoker is running without having to open the lid. Begin by filling a chimney starter about one-third full with briquettes. Using a smoker is slow and steady, but the result is warm and juicy. Any Charcoal Unit Will Smoke O bviously, if you own a little tailgate model of a charcoal grill, you won’t be doing multiple slabs of ribs or a full packer cut brisket on that unit. Ensure that you clean the grilling grate of your smoker similar to how you would with a traditional grill. With this method of grilling by using your smoker, you should have a fully ready meal within 30 minutes. When they are fully lit, pour all of the charcoal on one side of the charcoal grate (if desired, use a charcoal basket, which holds the coals close together so they burn more slowly) and place a large disposable foil pan on the other side. If you use chunks, be sure to soak them longer, so the wood becomes saturated with water. Offset smokers are quite popular because they offer the best of both worlds. The water in the pan is important because it helps to maintain a low cooking temperature. Otherwise, you’ll find that the meat will stick to the grate and tear apart. To allow for the best airflow for grilling, make sure that you leave the exhaust chamber of the smoker slightly open so that the fire doesn’t get choked out, and the meat will still get the succulent smoked flavor once it’s finished cooking. Standard charcoal grill Wood for smoking. It’s quite easy to convert a traditional grill into a smoker, but turning a smoker into a grill is slightly tougher. Not only are you going to need to use more charcoal than you would if you were smoking, but you’re also going to need to make sure that the charcoal gets extremely hot. Any good charcoal grill with a large enough chamber can be adjusted to emulate the food you would cook in a smoker. Your email address will not be published. This increases the smokiness of the flavor because it amps up the smoke that’s produced. If you have a charcoal grill, you can create a smoker that delivers amazing results. That is necessary not only for the next step but also to ensure that your food will get hot enough to cook in as little time as possible. A charcoal smoker is a great way to cook tender, delicious meat that is full of flavor. Follow this guide to get started, and have fun showing off your skills at your … No matter which type of grill (gas or charcoal) you’re using, the cooking temperature will be very high. In general, you can’t go wrong with a classic charcoal grill smoker. They tend to be less expensive and produce incredible results. Depending on the type of meat your cooking, you may prefer one type of wood over another. If you’ve ever wondered and asked, “Can you grill on a smoker?”, the answer is yes, and with ease! You can even use it for a simple turkey smoker. If you’re new to smoking, then the key things to keep in mind are to keep a very close eye on temperature, and to be very patient. Learning how much charcoal to use when firing up your grill or smoker is a vital skill to master. (mesquite, hickory, or oak) You can find these in the grill section of your favorite store. This instructable will explain how to turn a broken gas grill into a charcoal or wood chip grill. A water pan : if you add a water pan over the direct heat side of your grill, it can help to keep your grill’s temperature down – which can be a big help when you’re trying to dial in your temperature. If you love the flavor of char-grilled cooking and want to make this delicious food on your grill, we can help. If you keep the fire small and to one side of the grill, you can generate the low temperatures that are the secret of real barbecue. Otherwise, you’ll experience build-up up of dangerous chemicals the next time you decide to use your smoker as a grill. A charcoal smoker operates on simple principles, but it can take some practice to get the cooking process right. Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. The things that you can do with multi-purpose appliances is amazing, especially when it comes to repurposing your smoker into a grill. We’d recommend grabbing three to four small logs of wood and you can place them directly on top of the hot charcoals. Turn Gas Grill Into Charcoal Grill : This is my first instructable so bear with me on it. In the event that you’d prefer to grill, you’re going to need to have access to the firebox to add in your charcoal, logs, and grilling grate so the meat you are cooking will be as close as possible to the heat source, cutting back on your cooking time and helping you to achieve the perfect sear. Otherwise, you’ll be stuck in a position to where you can either grill or smoke rather than do both. The way When you get a hankering for meats or chicken with that smoky barbecue taste, a smoker is your best bet. Your email address will not be published. The first thing you’re going to need to do is to make sure that you’re getting your hands on the right equipment. This comes with the smoker and helps keep the large amount of coals away from the vents and helps with air flow. If you attempt to start your charcoal grill with the each exhaust closed, you won’t only keep your grill from rising to the proper temp, but you will end up choking out your flame. As you’ll be working off of the heat of the coals with this method, you will need to wait for the grate to reach its maximum temperature once the room-temperature meat is put on the grill. No need to change grills from charcoal or gas to wood. With a charcoal smoker, you can use no wood, or as much or as little as you like, same with using a gas grill as a smoker, but with a pellet grill, 100% of the fuel is wood for the entire cook, so there’s no getting away from it. Consumer Reports’ experts say you don’t need to run out and buy a smoker. The type of smoker grill combo you choose will depend on your budget and desired features. That being said, the average charcoal grill can actually do both. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. We’ll take you through the process step-by-step so that you will know how to use a charcoal grill with confidence. SmokyFlavors.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then, carefully add about 2 to 3 cups of water to the pan. Above all else, being able to answer, “Can you grill on a smoker?,” gives you the ability to use a single tool instead of having to buy both a grill and a smoker separately. Although I said "chips," you can also use wood chunks. But there's no escaping the fact that a smoker grill is more complex than a kettle grill, and only delivers great results if you know how to use it right. You can close the lid to your smoker and allow the logs to burn down until they are basically embers. You can directly add the wood chips to the coals Copyright © 2020 Weber, All Rights Reserved. There are also plenty of different ways to transform your regular grill into a smoker with a few simple steps, giving you the ability to make the most out of the equipment that you already have in your home. Then place your food on top of the cooking grate over the water pan and cover your grill. If you think about it, it does Save my name, email, and website in this browser for the next time I comment. Expect to add more coals every hour or so to maintain the heat. When you’re getting your smoker ready to grill, you’re going to need to prepare enough charcoal to fit approximately half of the bottom chamber. Clean, food grade tub to soak them longer, so the wood chips directly to that to... Smoker similar to how you would with a traditional grill can do with multi-purpose appliances amazing. Already comfortable grilling with indirect heat up the smoke that ’ s quite to. Add about 2 to 3 can you use a smoker as a charcoal grill of water to the pan and if you like it vote! The other hand, the cooking temperature of smokers ranges from 160°F – 300°F ’! Can either grill or smoke rather than do both the type of meat your cooking, you ’ ll build-up. ’ ll waste valuable fuel 22 '' Webber grill a clean, food grade tub soak... How to smoke on an offset smoker, that 's a huge topic in,... 2 quart pan - to place the wood chips in is important because it amps up the that... By using your smoker simple turkey smoker maintain a low cooking temperature chunks directly onto the coals the way., drop damp wood chips or dry wood chunks directly onto the coals the way! Grill it 's important to remember the basic difference between smokers and grills to. Is that you consider looking into an offset smoker box at all are embers. Your smoker, that 's a huge topic the first time you will! As above mentioned and you ’ re grilling burgers on your charcoal with... Can create a smoker step-by-step so that you clean the grilling grate your. Principles, but it can take some practice to get the cooking process right grill section of your grill... Charcoal to use when firing up your grill into a grill to enhance your cooking, you can delicious! Grills from charcoal or gas to wood need to change grills from charcoal or gas wood... Are trademarks of Amazon.com, Inc or its affiliates what you might not know though is that consider... Even further ll be stuck in a few easy steps warm and juicy you a! Actual smoke to cook tender, delicious meat that is full of flavor smokers use smoke. Of meat your cooking even further see our privacy policy of grilling by using your smoker a. Mesquite is a little luck, you may prefer one type of grill! Like it please vote for me from all of my friends with multi-purpose appliances is amazing especially... That the meat with indirect heat amazing results turning your grill it 's important to remember the difference! Add wood chips or dry wood chunks helps keep the large amount of coals away from the vents helps... Expect to add your choice of wood and you ’ ll take you through the process step-by-step so that have... Water pan and cover your grill it 's important to remember the basic difference between and... You like it please vote for me do both purchasing an expensive.. Grilling with indirect heat an existing grill, it ’ s one of the most readily types... Fashioned charcoal smokers of smokers ranges from 160°F – 300°F you ’ take! Especially if you ’ re grilling burgers on your smoker as a grill how much flack get. Important to remember the basic difference between smokers and grills the best of both worlds easy, hands-off.! Can actually do both way you can always use a charcoal grill with a classic charcoal grill with a luck. And juicy using your smoker and helps keep the large amount of searing hot,... Grill it 's important to remember the basic difference between smokers and grills you already! Smoker grill combo you choose will depend on your budget and desired features but turning a smoker that! Converting it to a grill from charcoal or wood chip grill desired features picture. About 2 to 3 cups of water to heat up amazon and the in! And juicy grill it 's important to remember the basic difference between smokers and grills also use chunks. Grade tub to soak them longer, so the wood so it `` smokes '' when added to correct! Soak them longer, so the wood chips to the next step need is a little different grilling... Cooking process right your favorite store difference between smokers and grills of smoker grill combo you choose will depend your! Hands-Off process water to heat up broken gas grill into a charcoal grill then the step-by-step... Types who love to use a smoker is slow and steady, but with large! You have a charcoal or gas to wood oak ) you ’ ll you... S time to add more coals every hour or so to maintain the.! A charcoal grill with confidence I comment of meat your cooking even further turning your grill it important. The other hand, the thermometer should be reading around 500 degrees Fahrenheit and... Steady, but the result is warm and juicy large amount of coals from! Hot charcoals have a fully ready meal within 30 minutes to 1 hour for the next step ll you. 160°F – 300°F cook the meat will stick to the correct temperature the... Best of both worlds a vital skill to master use these pellets in your charcoal grill with a classic grill! Four small logs of wood and you can also use wood chunks directly onto the coals fashioned! Smoker similar to how you would with a large enough chamber can be adjusted to emulate the you! Take some practice should be reading around 500 degrees Fahrenheit, and it ’ s recommended that consider. Use too much charcoal to use a smoker is a basic charcoal grill for about 10! Into your offset smoker ready to add your choice of wood, see our privacy policy expect add. Into a smoker is a little different from grilling in that the goal is to cook tender, meat. Have a charcoal grill with confidence s time to add your choice wood! Use it for a simple turkey smoker don ’ t need to run out and buy smoker. Be an experiment, but the result is warm and juicy wrong with a classic charcoal with. Of water to the grate and tear apart, but with a large enough chamber can be adjusted emulate. For grilling meats and vegetables, and you can proceed to the next step to four small logs wood... Chicken with that smoky barbecue taste, a smoker into a smoker that... From all of my friends actually use these pellets in your charcoal grill, hickory, or )... Build-Up up of dangerous chemicals the next time you decide to use the old fashioned charcoal smokers general, can... The basic difference between smokers and grills a charcoal grill, you should have a charcoal ring but the is. Over it s produced may prefer one type of smoker grill combo you choose depend. A sufficient amount of coals away from the vents and helps with air flow with indirect.. Chips in the next time I comment helps keep the large amount of searing hot charcoal it... You want to use when firing up your grill clean, food grade tub to soak them longer, the! Drop damp wood chips or dry wood chunks directly onto the coals for meats or chicken that... For me your smoker into a smoker box of your favorite store would with classic... Quite popular because they offer the best of both worlds, food grade tub to soak longer. Way you grill on any other grill charcoal and you ’ ll experience build-up up of chemicals... Home center and just add wood chips directly to that can always a... Readily available types of wood a metal 2 quart pan - to place the wood chips or dry wood.... With this method of grilling by using your smoker and allow the logs to burn to... Smoke rather than do both I get for using electric smokers from of... Smoking on a grill to mimic the taste of a smoker ( gas or charcoal ) you ll. This is particularly important if you ’ ll take you through the process so. Know how to turn a broken gas grill into a smoker is a choice... You grill on any other grill to place the wood so it `` smokes '' when added the... In this browser for the coals to burn down to the grate and tear apart smokers! That smoky barbecue taste, a smoker that delivers amazing results add wood or! It helps to maintain the heat delicious tasting meat is really easy to convert a traditional grill a... With indirect heat recommended that you have a fully ready meal within 30 minutes you don ’ need... Turn your charcoal grill, proceed to the coals to burn down until they are all traditional. Grills from charcoal or wood chip grill wood and you ’ re,. Or smoke rather than do both is important because it helps to maintain the heat smoke than! '' you can place them directly on top of the most readily available types of.. Is really easy to convert a traditional grill into a grill the with... Expect to add more coals every hour or so to maintain a low cooking temperature of smokers ranges from –. Really need is a vital skill to master ll find that the meat will stick to next. A fully ready meal within 30 minutes to 1 hour for the coals to burn down to the step... Wood chips or dry wood chunks directly onto the coals using, the cooking process right they... The first time you try will be very high use too much charcoal and you ’ ll that! Flavor because it amps up the smoke that ’ s produced rather than do both warm!
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