Is there something I could substitute that would be a bit simpler? Above all,this cake topped with white cream cheese frosting, red cranberries and drizzled with white chocolate looks so festive and pretty enough to take a central place at your Christmas table. […] Christmas Cranberry Pound Cake: The perfect way to start your day. Your guests will be impressed with delicious and pretty looking Christmas cake. I’ll let you know when that is the case and appreciate your support. I don’t think I’ll try this recipe again. sour cream and 3.5oz cream cheese(blend all three ingredients together until smooth). I wish I would have read all the comments before I bought all the things to make this. […] Christmas Cranberry Pound Cake (OMG Chocolate […]. I just made it and it was delicious but seemed a little soft. I love them! Wet in the center having to overcook…ugh, disaster. So technically, white chocolate is not really chocolate at all. Will this cake need to be refrigerated until serving? This information will not be used for any purpose other than enabling you to post a comment. I used mini loaf pans, and they baked in about 45 minutes. Hi, I was wondering if this cake could be frozen and then frost it later? I rolled some of it into little cake balls and dunked them in chocolate and it really was good but I don’t think I’ll make it again. Cool the cake in the pan on a wire rack. And dried cranberries instead of fresh? […] This iced cranberry pound cake is not only delicious, but beautiful on your holiday table, too. […] NotesRecipe adapted from OMG Chocolate Desserts3.4.3177 […]. 3. […] CHRISTMAS CRANBERRY POUND CAKE by OMG Chocolate Desserts […]. what is mascarpone cheese? In a small sauce pan over medium heat brown 2.5 Tablespoons butter until it’s nice amber color, remove the foam and set aside to cool. Your cake will fall, like mine and never bake in the center. I was terribly disappointed with this cake and wondered if there was a mistake in the ingredients or directions. I just finished making this for the 3rd year in a row. Iced Christmas Cranberry Pound Cake!!! Do you measure the flour before you measure it out and how much should it be when you weigh it? It’s regular butter melted and cooked until it gets nice amber color. Was wondering how to adjust this recipe for high altitude? […] for my next baking project, I got the idea which dessert to make. But I weighed the the flour and sugar, and used volume measurements for the rest. Hi Lil, it’s not self rising. Cool the cake in the pan for 15 minutes, then remove from the pan and cool on the rack. Check flour and sugar amts. Italian Cranberry Orange Pound Cake - My Recipe Confessions It was a gooey mess with a lava flow of barely cooked batter oozing onto the rack and table. Hi Sandy, I guess it’s because of flour, because I didn’t have that problem. This recipe looks amazing! The pan I have has 4 separate designer bundt molds. Frost after thawing? I haven’t tried it that way so I can’t help you with that, sorry. He steals a picture from here to use as a thumbnail for the video as well. Would I be able to use all purpose flour instead of cake flour – or would it mess up the texture too much? Hi Kathy, 1 cup granulated sugar is 200 grams, and 1 cup sifted cake flour is about 100-110 grams. […] The first thing that came to my mind is that it would be great if I modified my already proven Christmas Cranberry Pound Cake just a little tiny bit and turn it into a refreshing Strawberry Pound Cake. And – Thanks for that tip about using cream cheese Luanne! Toss cranberries with a handful flour to cover them completely. Can’t understand anyone saying you mixed up the measurements when you give both weight and volume measurements, and they can use whatever they are comfortable with. […] I blow the candles on my birthday cake, I silently pray for you to be with me always. Made this with my own twist…cooked the cranberries and made almost perserves, tried different things with the butter,liked it just cut up in small cubes,put orange zest in frosting-left out the dried cranberries, put fine sweet coconut on sides to look like snow. I will be making this cake again ~ fabulous. My cake browned rapidly and needed to be tented with foil. Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. I need a much larger serving amount, and I think the standard cake style would be a more impressive look. Exact measures. But I WILL make this again. With a butter knife draw a line down the center of the pound cake and pour browned butter into the line. We even make Turkey Cranberry Sliders the next day with our leftovers. Covered with foil to keep top from browning too much. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Definitely a keeper! I can’t wait to make it for the family. So far it’s a waste of money and time. Hi! Since it’s perfect idea for winter holidays – Christmas Cranberry Pound Cake will be a great recipe to open the season of winter holidays, too. If the top starts browning too much tent the cake with aluminum foil. Just wish it was simplified a bit and put together a little more like a standard pound cake. Spray your pan and bake at 325 for 55-60 minutes. Spoon the glaze over the top; let cool. It came out very good. I will certainly be making this. I don’t know what went wrong. This looks a very interesting recipe and I would love to give it a go but it would be much easier if you hadn’t mixed up your measurements with grams, ounces and cups ….. He has put in a request to have it for his birthday. Its weird to me because I’ve baked hundreds of pound cakes and regular cakes and have lots of experience and NEVER have I heard to “rotate” the pan halfway. She always makes the best ones and knows to have one ready when I come over. Should I grease & flour the individual pans and place parchment paper in each individual pan or just do the butter/flour? thank you so much for your recipe and I can’t believe how patient you are with people, even the ones asking the same questions over and over. and then you can frost it. I guess I will have to go back to the original recipe from the other blog and try that version. I am a pretty good baker, and very good at following directions :). and that you are already thinking about your Christmas recipe as you are cutting your Thanksgiving turkey Instead of baking a peanut butter cheesecake or a magic cake you try to come up with more fitting desserts. If you prefer smaller, you can cut them in half. I’m making this for New Years morning. Most of my ingredients were at room temp and I used fresh cranberries, can’t imagine doing it any other way. old you make smaller, individual cakes for gits? Your family would love to have this cake for Christmas, for sure! For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 teaspoons baking powder. Any suggestions? Bake until the top of the cake is golden brown and a toothpick inserted comes out clean (about 55 to 65 minutes). If you are using frozen cranberries, thaw them first, rinse with cold water until the water is clear, drain the cranberries and then dry them on paper towel. Christmas Cranberry Pound Cake Recipe. or would it not work as well? THe second time I did it with the oven on conventional mode, and turned it halfway through, and still the same issue. I don’t like the “strands” zest can leave. Christmas Cranberry Pound Cake […], […] Weißer Schokoladenkuchen und -moosbeeren. I don’t think I’ve ever made a pound cake before, but this recipe from OMG Chocolate Desserts was too tempting not to try! I can’t wait to try this cake!!! Baking another one tomorrow for a friend. When the cake is completely cooled prepare the glaze. This amazing recipe comes courtesy of omgchocolatedesserts.com. Sift the flour and cornstarch together. In a large bowl, cream butter with sugar and vanilla, for about three minutes, until smooth and creamy. I think the size of the loaf pan may have been the culprit because otherwise the cake has an amazing taste. I reset the temp and checked every 10 minutes until no more jiggle. White Chocolate Oatmeal Cranberry Cookies. Thank you. Lot of work & products to have an epic fail! First time a recipe I got on line turned out bad. It has a nice balance of sweetness with a slight hint of tanginess. Do you like cranberries? Thanks for your recipe and your help! I decided to weigh the flour and sugar because of all the recipes fails reported here, and weighing is so much more accurate. that looks so yummy…..but am lactose intolerant ….so that means no mascarpone cheese & cream …does anyone know if there is a substitute that i can use for these? Do not tap the measuring cup, just use the back of the knife to level off the top of the measuring cup and after measuring sift the flour.And about the chocolate, I used white baking choclate, but you can use any kind you like, you can even use white chocolate chips for the cake as well for the garnish. I’m so happy you’re here! And for that reason, I decided to share this Christmas dessert recipe already two days after Thanksgiving. About the chocolate chunks: do we cut each 1oz square up? If anyone still wants to make this, don’t open the oven!! I baked this cake and it is now my favorite.Not only is this cake delicious it is so pretty. The Christmas Cranberry Pound Cake is not only beautiful, but so delicious ! Merry Christmas and thank you, I am old and need to know each step to get this made including baking temperature and how long, please. […]. Hi Shelly, you could make smaller cakes, but cook time will be shorter. I almost always have to bake it longer than what the recipe indicates, even with my convection oven., but it comes out so moist and flavorful! There’s also a variety of cheese-flavored soy-based products that are not bad. Thought it complimented the cake nicely. This is a different version of our very popular Christmas Cranberry Cake – it’s a sheet cake, but also so delicious! Hi Judith, I’m sorry to hear that. […] 4. I think mine is due to the fact of me not understanding my new stove. He has 12 in all so you can see why I want to make cakes Is it easy to convert this recipe to mini bundts? Pour the batter into prepared loaf pan, smooth the top and gently tap the pan on working surface to remove the air bubbles. I wonder if I try muffins instead, if it’ll cook. Gradually add in flour and baking powder, until well mixed into the sugar mixture. I found an actual recipe for cake flour here: http://www.food.com/recipe/how-to-make-cake-flour-424532 Very simple to make, so if you need cake flour, you can whip some up in no time. Cream the vanilla, butter and sugar together until it’s creamy. If your making any sort of cake you should never open the oven while baking or cold air rushes in and makes it fall, and then the center never bakes, and it stays jiggly and only the top bakes and ends up burning, with unbaked batter in the center! Pinch of salt. Toothpick kept coming out wet and its been going for more than an hour, way more than a pound cake should even be in the oven, do not make this recipe, I’ve had to put tin foil in hope of it baking in the center. I am very disappointed ??? This is an awesome pound cake. Thank you!!! Thanks!!!! I also had the problems stated above. Stir in the cranberries until they are well mixed into the batter. Christmas Cranberry Pound Cake is a decadent dessert full of tart cranberries, white chocolate, and cream cheese frosting. Where might I find Mascarpone or what can I use as a substitute? Hi Suzanne, I didn’t cut the cranberries. Would it be possible to double this recipe, and bake it in either 8″ or 9″ cake pans, so it would be more like a standard cake? What brands do you use? I can’t wait to try it the correct way! There is something not working with this recipe unfortunately. (Omgchocolatedesse …) – Christmas Ideen, 36 Holiday Bread Recipes: Baking Greatness | Chief Health, Sweet Potato Cheesecake with Pecan Topping - OMG Chocolate Desserts, Cranberry Christmas Cake - OMG Chocolate Desserts, 100 Best Christmas Breakfast Recipes - Prudent Penny Pincher, 45+ Homemade Christmas Desserts - Retro Housewife Goes Green, 60 DIY Christmas Treats: Irresistibly Easy Christmas Desserts and Cookies, 48 Christmas Cake Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life, 100 Festive Christmas Cakes - Prudent Penny Pincher, Christmas Lasagna - OMG Chocolate Desserts, Christmas Cheesecake - OMG Chocolate Desserts, Chocolate Peanut Butter Christmas Trees - OMG Chocolate Desserts, The Very Best Christmas Dessert Recipes - Good Living Guide. Thanks. Hi Strigla you can use dried cranberries, but also you could use thawed cranberries,but drain them well before using. This was so disappointing. Could you skip the cream cheese frosting and just drizzle with the chocolate? Chocolate Peanut Butter Cheerios Cups RECIPE LINK . Turn mixer on low speed and gradually add dry ingredients alternately with eggs. Hi Julie, it could stay for awhile at room temperature. So I tried a second time with the metal pan and had the exact results. Spread on top of the cake.Place the cake in the fridge until the frosting is set. Hi Mella, I haven’t tried but I think it could work. Like all pound cakes, this loaf is very moist and rich. I’m not a baker and wish i was so this may be a dumb question. Fresh cranberries are plump, deep red, tart, and in season during the holidays. I loved this cake, the process, and outcome were well worth the work! Hi Melanie you can substiute 1/2 mascarpone with 1 Tbsp. I will try this recipe . Thank you for this amazing recipe! With a butter knife draw a line down the center of the pound cake and pour browned butter into the line. Unmold the cooled cake. After 50 minutes my middle was too jiggly and that’s when it dawned on me. This was baked in a light white pan and may bake faster in a dark or glass pan. If you don’t have convection air oven, baking time might be about 10 minutes longer. I started with 1/2 cup powdered sugar and it was more than enough to get the right consistency. Anita, several years ago I started using soy milk in place of cream in my Alfredo Sauce. I adapted this recipe from Bobby’s Baking Blog. have you ever tried that? Preheat the oven to 350 degrees F. Grease and flour a bundt pan. […] (adsbygoogle = window.adsbygoogle || []).push({}); Best Christmas Cranberry Cake Recipe from Christmas Cranberry Pound Cake. For Cakes. What is browned butter? My girlfriend makes this cake every year and I’ve decided this year I’m going to give it a try. I worry I will end up with shavings. Something doesn’t seem right. I have had the same issue. Mine is taking forever…almost 99 minutes & still very wet center! Since Krisyn was […]. You said that 187 grams of flour is about 1 1/2 cups and 300 grams of sugar is 1 1/2 cups. I just may use this and add a bit of Almond extract and see if it can be the stand in for my “regular” cake..then this will be my “go to” Christmas cake. Exactly the same happened to me. Let cool completely before cutting into small slices. I hope it’s not against the rules to supply links. Not happy & will not try this one again. (If you’ve never tried it, you should!) I covered the loaf with foil and lowered the conventional oven temp to 325 for the last ten minutes. It’s really moist, flavorful and easy to make. Christmas Cranberry Pound Cake is perfect dessert for Christmas. Thank you so much Ashley ! Hi Andrea, you can add 2 teaspoons grated orange zest in the mixed butter and sugar, before you start adding hevy cream and cheese. Hi Samantha, I haven’t tried it with dried cranberries, but I think you could use them. How long did it take for your cream cheese frosting to set up? Thanks! I am not a fan of convection cooking. I am not big on sweets so I am just wondering if it’s my taste? It is now my husbands favorite cake. I see we are to flour them up/coat them. What kind of chocolate did you use? Then you should try this decadent pound cake with cranberries, white chocolate and cream cheese frosting! Ingredient. Going have the make this. Prepare time: 30 min. We've got all the recipes you need and tips for decorating, too. Thanks Rose,I’m so happy that you like the cake. Thanks Dana. I cooked another one today and put some of the batter in another dish so it wouldn’t be so thick but same problem. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Excellent cake – I used wild Newfoundland Partridge Berries – they are like a cranberry but have tarter taste. However, I did add an orange liquor to the cake. 187 g = 1-1/2 c + 3 tbsp 300 g sugar = 1-1/2 c. This doesn’t make sense. One question, when you toss the thawed/fresh cranberries with flour, doesn’t it get gooey and clumpy because they are wet? Rave reviews every time!!! Do you have any idea if this cake would work using a gluten free flour mix? Any suggestions? The edges were done and tasted heavenly, I wonder if the split on the top of the cake with the butter knife and the browned butter are creating a fault line. One cup of sugar is heavier than one cup of flour. You probably did not insert the cake tester dip enough and it came out clean because you poke just the top of the cake, not the center. […] at the above mouth watering christmas cranberry pound cake?? Thanks Dabney, I can’t tell you that because I didn’t try to bake it as a bundt cake, Hi i made this tonight changing out the flour to gluten free baking mix i use because i am celiac. Sure your cake will be impressed with delicious and pretty looking Christmas cake, too Pound CakeRECIPE LINK my. 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