This is the cocoa powder. Cocoa beans grow best in hot, tropical, climates near the equator. For reference, a Hershey's milk chocolate bar weighs 1.55 ounces. From there, the chocolate and cocoa industry exploded in popularity and quickly spread around the world. It originate in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Venezuela. In West Africa, Latin America and Southeast Asia, cocoa is an important “cash crop”, providing income to more than 4.5 million families worldwide. The Cocoa Processing Company (CPC), a largely state-owned processing plant, in the 2014/2015 crop year had to import 15,500 metric tonnes of light crop cocoa beans from Côte d’ Ivoire to stay afloat. Cocoa trees need to be planted next to tall trees in order to protect them from direct sunlight. As it takes about 400 cocoa beans to make one pound of chocolate, this is equivalent to 1 to 3 pounds of chocolate. This dossier presents a range of statistics and facts about the Swedish coffee, tea and cocoa industry. One of the main reasons for this is an emerging middle class in China. GDP contribution: Most important export crop, which accounted for 8.2 percent of the country’s GDP and 30 percent of total export earnings in 2010. Spaniards planted cocoa trees in their other tropical colonies as well, but global production remained concentrated in South America through the beginning of the Twentieth Century. Other big producers include Indonesia, Malaysia, Ghana, Brazil, and Ecuador. Farmers use a long, steel harvester to collect the pods from the trees, then split the pods open using a knife or hammer in order to extract the beans. A small amount of cocoa butter is sold to the cosmetics industry. As there are 16 ounces in a pound, that means about 10 Hershey's bars equal one pound of chocolate, with about 40 cocoa beans going into each bar. While Americans consume an impressive amount of chocolate, the world's leading consumers of the sweet treat are in Europe, Attributed in part to favorable weather conditions, expanding selection of premium confectionery products, only receive about 6% of each chocolate bar's sale price, I'm a driver for both Uber and Lyft — here are 7 reasons Uber is the clear winner for me, 11 things you should never say to your bartender. In both countries, the majority of farms are small and family-owned. 1. 1. The Netherlands, for example, processes 13% of the world’s cocoa. Cocoa beans grow best in hot, tropical, climates near the equator. In 2016, the U.S. chocolate market was expected to reach $22 billion in projected sales. Ivory Coast (Côte d'Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world. A 2016 report analyzing the US chocolate candy market found that sales of super premium chocolate — defined as chocolate sold at more than $1.50 per ounce or more than $24 per pound — hit $55 million that year, a 15.4% increase from the year before. Importers also regulate what kinds of pesticides may be used by supplying growers on their beans. After the cocoa butter is removed, a pressed cake is left. The report entitled “Cocoa Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025” provides a comprehensive insight into the historical and current trends in the cocoa processing industry. cocoa industry, Mondelez International (owner of Cadbury and other global brands), has expressed an interest in purchasing around 10,000 metric tons of cocoa from the Solomon Islands – c.f. Indonesian cocoa farming community built a giant statue of hands holding a cocoa pod This film explores the unfairness at the heart of the chocolate industry and how Fairtrade is working towards a living income for cocoa farmers. Jumping. As a tree will generally grow between 2,500 and 3,000 beans, the chocolate industry needs a fair few forests to pick from! The Ivory Coast in Africa accounts for 33% of world cocoa production alone. Around 85% of all cocoa beans come from small, family-owned farms. The scientific name of the cacao tree literally translates to “food of the gods.” Approximately 20% of all the chocolate consumed in the US is dark chocolate. Chocolate is also the most popular flavour in the United States, with 52% of adult Americans saying that chocolate was … It takes about 400 cocoa beans to make one pound of chocolate. Ghana became the largest cocoa producer in the world in 1910. * Globally, 6.6 billion pounds of cocoa were produced in the 99/00 harvest season. All maps, graphics, flags, photos and original descriptions © 2020 worldatlas.com, The world’s highest producers of cocoa are found in western Africa, southern Asia, and South America, The World’s Largest Oil Reserves By Country, Top Cotton Producing Countries In The World. The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing cocoa trees. In other cocoa growing regions, inef-fective farming … But behind one of our favorite foods is a $103 billion industry with aspects most people don't know about — some sweet, and others that might leave a bitter taste in your mouth. Farmers bear the physical burden of the cacao harvest and uncertainties inherent in cultivating cacao, but only receive about 6% of each chocolate bar's sale price while manufacturers and retailers keep 80%. 2. Read on for eight surprising facts about the chocolate industry. The world’s highest producers of cocoa are found in western Africa, southern Asia, and South America. current cocoa production of around 4,500 metric tons in 2012 but which reached around 6,500 metric ton in 2011. Factors attributed to this increase include consumers' view of premium chocolate as an accessible indulgence, paired with an expanding selection of premium confectionery products available online. The pre-Colombian Mayans were the first people to discover the tasty properties of the cocoa bean. Key Facts About the Chocolate Industry The top ten global confectionery companies that manufacture chocolate, by net confectionery sales value in 2018: (International Cocoa Organization) Premium chocolate amounts to 18% of dollar sales in the global market. 2. This means that each cacao tree produces anywhere from 400 to 1,200 cocoa beans every year. Subscribe to our daily newsletter to get more of it. Subscriber The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao. * The International Cocoa Organization, or ICCO, estimates that there are approximately 14 million people directly involved in cocoa production. In the United States, beans from certain countries or certain farms are automatically held for inspection, to make sure the beans are not infested with insects or chemicals. Exporting countries have regulations of their own in order to protect their interests in the industry. Looking for smart ways to get more from life? Other big producers include Indonesia, Malaysia, Ghana, Brazil, and Ecuador. Heat waves, droughts, and excessive rainfall caused by climate change will likely make it harder for cocoa trees to keep up their current production levels. After pushback from the courts and other key players in the industry, he sought out four boys who had worked as slaves on a cocoa farm in Ivory Coast to testify against him. Most countries that import cocoa products and beans have quality and sanitary standards, as they do for most other food products. Cacao trees yield an average of 20 to 30 pods per year, and each pod contains 20 to 40 cocoa beans. Related links: http://faostat3.fao.org/home/E; Date: 16/02/2015 Here are five facts to kick-start any story on this sweet industry. The global chocolate industry in 2010 made $83.2 billion, $20 billion of this coming from the United States (Markets and Markets nd). The International Cocoa organization has also found that Americans eat an average of 11 pounds of it and spending a total of $20 billion each year. By Jessica Lynn on April 25 2017 in Economics. This is why you often see cocoa trees planted amongst mango and papaya trees. Though cocoa beans are grown and harvested in the tropics, European countries play a larger role in the actual processing of the beans into consumer products. Visit Insider's homepage for more stories. Key facts about Ghana’s cocoa industry. The world’s highest producers of cocoa are found in western Africa, southern Asia, and South America. Industry has effectively told cocoa producers that they either can’t—or shouldn’t—be involved in evaluating the quality of the raw materials. The European Union and the United States are the biggest importers of post-processing chocolate. I ndeed, wine and chocolate production have very different histories. According to the National Confectioners Association, it takes approximately 400 cocoa beans to make one pound of chocolate. 70% of the world’s cocoa beans come from four Though cocoa beans are grown and harvested in the tropics, European countries play a larger role in the actual processing of the … Here are some facts on Indonesia’s cocoa industry: PRODUCTION AREA Indonesia has around 1.5 million to 1.6 million hectares of cocoa plantations, double the 2000 figure of … Cocoa (Theobroma cacao) is the main ingredient in chocolate, from the cocoa tree. The Ivory Coast continues to be the world's largest producer of cacao, with an estimated 2.12 million metric tons for this year's harvest. “No one would ever say that to a producer of grapes for fine wine,” Martin says. Facts about Fair Trade and the Cocoa Industry. The story references a 2015 US Labor Department report which detailed that more than 2 million children were engaged in dangerous labor — including swinging machetes, carrying heavy loads, and spraying pesticides — in cocoa-growing regions in West Africa. Account active Throughout its centuries-long evolution, one factor has remained consistent and cocoa has attracted devotees worldwide. Cocoa beans are left to ferment for up to a week, which is when they develop their familiar chocolaty flavor. Fifteen years ago, representatives of the international cocoa industry signed the Harkin-Engel Protocol “to eliminate the worst forms of child labor in the cocoa sectors of Ghana and Cote d’Ivoire.” The Protocol provides a framework for … [26] To date, the industry has done little to remove child labor, let alone aid survivors of child labor. Indonesian. Indonesia is the world's third largest producer of cacao, but many of its growers have never tasted chocolate: the seeds are usually exported before fermentation for use in industry, like cosmetics. While Americans consume an impressive amount of chocolate (especially on holidays like Halloween, Easter, and Valentine's Day), the world's leading consumers of the sweet treat are in Europe, with Switzerland heading up the list at 19.4 pounds per capita. Total production: Total production from 450 000 tons in 2000 to 900 000 tons in 2010. Where does cocoa come from?Cocoa is the essential ingredient for our chocolate.It originates from the seeds (cocoa beans) of the cocoa fruits (cocoa pods), which grow on cocoa trees. The chocolate industry’s production is based primarily out of western Africa, where climatic conditions are ideal for cocoa bean production in nations like the Ivory Coast, Ghana and Nigeria. The story of chocolate. The dossier includes an introduction of the market and information about the products. Over-supply and lower prices Cocoa is the main ingredient in chocolate and cocoa bean production largely determines pricing, trade balance and future contracts. Around 85% of all cocoa beans come from small, family-owned farms. Robinson had beautiful handwriting, and his flowering script is still used today. It connects these families to a global market, driven by strong, consistent demand. When Spanish explorers landed in the Americas in the 1600s, they also grew fond of the drink, and they spread a love for chocolate into Europe, where it became, and has remained, extremely popular. The Top 10 Most Impressive Chocolate Statistics and Facts The Olmecs of Mexico were the first civilization to use cacao beans in 1500 BC. A plan to eliminate child labor in the industry exists. The cocoa powder can still contain up to 10% of cocoa butter and will be sold bulk or as an ingredient for bakers, along with chocolatiers. Coca-Cola was first marketed as a nerve tonic that “relieves exhaustion.” For example, Brazilian beans are always inspected. The Ivory Coast has lost an estimated 80% of its forests over the last 50 years. At that time, West African cacao growers soon took over a larger proportion of the global share of cocoa bean production. The seemingly unabating troubles of CPC pushed management to shut down two of its processing plants. Cocoa beans grow in pods on trees, and each of these pods contains anywhere from 20 to 50 beans (for reference, it takes about 400 beans to make one pound of chocolate). Alongside production, global demand is sharply increasing as well. The Seattle Times reported that in West Africa, where two-thirds of the world's cocoa is produced, deforestation of tropical rainforests has accelerated in the past decade. 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