Mustard, mayonnaise, ketchup, and other condiments, along with garnishes of lettuce, onion, tomato, and sliced cucumber pickle, constitute the customary dressing. For those who fought in the battle, there are still lessons to be learned. The Americans claim that they are the first who joined the two slices of bread and a steak of minced beef in the "hamburger sandwich", adding further the original ingredients, onions, lettuce and sliced pickles. The Free and Hanseatic City (Freie und Hansestadt) of Hamburg is the second smallest of the 16 Länder of Germany, with a territory of only 292 square miles (755 square km). The patty itself is often seasoned or augmented with chopped onions, spices, or bread crumbs before cooking. The Hamburg steak is said to have been eaten on the ships before arriving in the US. A recipe from 1763 cements the hamburger's place in American culture. The hamburger, in some form or another, has appeared throughout history since the early 4th century. Yet, they would not be known as Hamburger SV until 1919 after a merger with two other Hamburg clubs: FC Falke Eppendorf and Hamburger FC. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. A common misconception is that the first hamburger was created in Hamburg, Germany. Except for the last steps converting it into a sausage, the mi… An ancient collection of recipes accredit the first minced meat preparation to the 4th century; other historians believe it was the Mongols that spread the tradition in the 13th century when warriors would stash raw meat under their saddles to soften it and cook it. Ingram (an insurance exec) founded White … The exact origin of the hamburger may never be known with any certainty. Its headquarters are in Oak Brook, Illinois.…, Sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. In … The history of the hamburger: An American invention The burger is ingrained in American history. People commonly think the hamburger began here in the U.S. of A. and there are some attributions to Hamburg, Germany. Truck. Biggest burger. The hamburger is generally considered to have started and spread throughout Europe. They bought…. By 1747, the Hamburg sausage appeared for the first time in a cookbook, The Art of Cookery, Made Plain and Easy, and in the early 1800s, the Hamburg steak was included in the Oxford English Dictionary. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... …the world, known for its hamburgers. The first permanent settlement here took the form of a fortress, which was called Hammaburg. 18. The hamburger first appeared in the 19th or early 20th century. Burger nutritional data 4. Hannah Glasse in Art of Cookery, Made Plain and Easy tells how to make a Hamburg sausage. The earliest reference to the ancestor of the hamburger appears in an English cookbook from 1763. It spread throughout the empire and across Europe, with Moscow adopting a raw version – known today as steak tartare – by the end of the century. The first Hamburger University was founded in the basement of a McDonald’s in Elk Grove Village, Illinois, in 1961, ... 11 Surprising Facts About the Real History of McDonald’s. Tomatoes, onions, cheese, salad and dips may also be added. Led by McDonald’s, American-style franchised fast food spread globally. Hamburg History Facts and Timeline (Hamburg, Germany) Hamburg has a rich history that extends back to the 9th century AD. White Castle, who also has a place in hamburger history as the first hamburger chain and possibly the inventor of the modern bun, claims Otto invented the hamburger. In any case, the history of the hamburger in some form is centuries old. The bun was a yeast bun. It was built on the orders of Emperor Charlemagne and was situated on land between the rivers Elbe and Alster. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Just five years later, the iconic McDonald’s Bar-B-Que opened in San Bernardino, California; in 1948, brothers Richard and Maurice McDonald turned the focus to their 15-cent hamburger. The History of the Hamburger Along with pizza , hot dogs, and apple pie , hamburgers rank as one of Americans’ favorite foods. According to United States Department of Agriculture (USDA) standards, hamburger meat may be designated either “hamburger,” “chopped beef,” or “ground beef.” It must be ground from fresh beef with no by-products or nonmeat extenders, but the USDA does permit the inclusion of loose beef fat and seasonings in meat labeled “hamburger.” Also, by law, hamburger and chopped or ground beef sold commercially may contain no more than 30 percent fat. McDonald’s released its famous Big Mac in 1968, and Wendy debuted its memorable commercial featuring the slogan ‘Where’s the beef?’ By the 2000s, America had become a burger-obsessed nation: in 2001, burgers made up 71 percent of all beef served in commercial restaurants. In 2012, Black Bear Casino Resort in Minnesota, U.S., set the world record for the … The American staple could have … It survived through war, economic crises, and over a dozen centuries of time. Hamburgers are so popular worldwide that The Economist compares countries’ purchasing power using The Big Mac Index. Many vegetarians make their decision not to eat meat based solely on ethics rather … 8 in Minneapolis, Minnesota | © McGhiever/WikiCommons. Hamburger history. This article was most recently revised and updated by, https://www.britannica.com/topic/hamburger, Tory Avey - The History Kitchen - A Brief History of Hamburgers, History.com - Hungry History - Hamburger Helpers: The History of America’s Favorite Sandwich. As Germans and sailors immigrated to the US, so did the recipe, according to this hamburger origin. History. 1880’s: Fletcher Davis of Athens, Texas claimed to have invented the hamburger at his lunch counter. Officially, the club was founded in 1887, under the name of SC Germania. Hamburgers are customarily eaten as a sandwich, between two halves of a round bun. The only thing that these stories seem to agree on is that it was somewhere in America. Fifteen percent fat is regarded as the ideal proportion in terms of juiciness and flavour of the cooked product. History of the Cheeseburger. She mixes minced beef with suet, spices, wine, and rum and stuffs it into a gut, which is then smoked and dried. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. It survived through war, economic crises, and over a dozen centuries of time. Updates? Omissions? Corrections? While the inspiration for the hamburger came from Hamburg, the sandwich concept was invented much later. Burgers were first popularized in the U.S. by German immigrants settling around Cincinnati. They started using it in their ground beef sandwiches. 6 Hamburger History Claims. Test-Tube Meat. The history of the hamburger, with lots of controversies, unverified claims and success stories, is as tasteful as the dish itself. During the 19th century, Hamburg became famous for … All the stories we've found say that the hamburger was invented in different places. The Library of Congress credits Louis Lassen, a Danish immigrant, owner of Louis’ Lunch in New Haven, Connecticut as … 17. In the variation known as the cheeseburger, a slice of cheese is melted over the patty. Our editors will review what you’ve submitted and determine whether to revise the article. After developing a special bun for the hamburger in 1916, Walter Anderson and Edgar Ingram opened White Castle, the world’s first burger chain, in Kansas in 1921. Today, the US alone eats more than 40 billion burgers annually. To allow us to provide a better and more tailored experience please click "OK", Cheese Burger at Gott's Roadside, Palo Alto, © Jun Seita/Flickr | In the 1960s, McDonald's advertised the ability of a customer to eat the same burger anywhere in the United States, and a few decades later it made the same feat possible in much of the world | © peter klashorst/WikiCommons | The 1936 White Castle Building No. While the inspiration for the hamburger did come from Hamburg, the sandwich concept was invented much later. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich. Depending upon the restaurant, the hamburger’s nutritional facts vary: … In 1921, Walter A Anderson (a short order cook) and E.W. Hamburgers weren’t really much popular until its introduction at St. Louis World’s fair held in year … Despite attempts during W… The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization and the emergence of the working class and middle class with the resulting demand for mass-produced, affordable food that could be consumed outside of the home. Its headquarters are in Oak Brook, Illinois. In the 1840s, German immigrants fleeing political revolutions in their country left for the New World. Lets find out some interesting facts from the history of hamburger together. The importance of the hamburger in American popular culture is indicated by its virtual ubiquity at backyard barbecues and on fast-food restaurant menus and by the proliferation of so-called hamburger stands and restaurants. And this is not the end of the story yet as long as there are many people in this generation — and generations to come — who will continue to relish that famous, oh-so-good, yummy hamburger. But the first hamburger wasn't eaten between the halves of a bun until the early 1900s. In 1928, the first burger ‘with cheese’ appeared on a menu at O’Dell’s Diner in Los Angeles, and in 1935, the word ‘cheeseburger’ was coined by Denver’s Humpty Dumpty Drive-In. The origin of hamburger is unknown, but the hamburger patty and sandwich were probably brought by 19th-century German immigrants to the United States, where in a matter of decades the hamburger came to be considered an archetypal American food. It was a popular culinary tradition there. Before the hamburger came to America, it was a popular culinary tradition in Europe. Our latest episode for parents features the topic of empathy. From quick-service restaurants to diners, and bars to cookouts, the hamburger is a staple on almost any menu. In the USA alone, an estimated 50 billion burgers are eaten every year, that is 3 per american every week. A hamburger or burger is a type of sandwich with cooked ground meat between the two halves of a bun. Hamburger Harry is now the most recent Guinness World Book of Record holder for the largest collection of hamburger and cheeseburger memorabilia, and now he is the proud owner of the International Hamburger Hall of Fame. Other ingredients that are often part of a cheeseburger are lettuce, tomato, onion, pickles, mustard, mayonnaise, and ketchup. About 14% … Guests: Please feel free to chime in and leave your own interesting hamburger statistics, facts, or data. There are several instances of hamburger like traditions all across Europe. There are many conflicting versions of hamburger history. Hamburg is one of the greenest cities in Europe. Cheese is placed on a hot patty and its heat melts the cheese. Let us know if you have suggestions to improve this article (requires login). The hamburger may be eaten without a knife and fork, so it is a fast food which can be eaten anywhere.. But whatever its genesis, the hamburger didn’t receive significant attention until it was featured by Louis’ Lunch at the St. Louis World’s Fair in 1904, known for introducing wild and new foods to Americans. Traveling from Europe across the Atlantic, the hamburger rose to fame in the US, emerging as an icon in the culinary world. Burgers make up 40% of all sandwiches sold and account for over 70% of beef served in commercial restaurants. While its story is long and tiresome – from Mongol horsemen to American county fairs – here’s how America’s favorite sandwich became what we know and love today. A few short years later, Frank and Charles Menches from New York and Charlie Nagreen from Wisconsin – both claim to be its creators – served a version of the patty-on-a-bun at their respective local fairs. The Hamburger most likely first appeared in the 19th or early 20th century. Exactly how a dish named for a German city evolved into one of America’s favorite foods is a riddle wrapped in a mystery on a sesame seed bun. The hamburger, in some form or another, has appeared throughout history since the early 4th century. Frank and Charles Menches claimed that they run out of pork sausages during the Erie County Fair in Hamburg, New York in 1885, and that they bought chopped up beef from a butcher. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The term is applied variously to (1) a patty of ground beef, sometimes called hamburg steak, Salisbury steak, or Vienna steak, (2) a sandwich consisting of a patty of beef served within a split bread roll, with various garnishes, or (3) the ground beef itself, which is used as a base in many sauces, casseroles, terrines, and the like. They are a staple food of fast food joints and high-end restaurants alike. The family of Oscar Weber Bilby says that he invented the hamburger in 1891. The Hamburger Hill legacy lives on. Some chains, such as McDonald’s, Burger King, and Wendy’s, proliferated worldwide. The first McDonald’s restaurant was started in 1948 by brothers Maurice (“Mac”) and Richard McDonald in San Bernardino, California. Even restaurant chefs were following suit: in the 1950s, the first gourmet burger was featured at New York’s 21 Club. Cheeseburger is a hamburger with cheese (with other toppings and ingredients). Cook Walter Anderson and entrepreneur Billy Ingram opened their first restaurant and changed the course of hamburger history, with innovations in design, cooking, and … Hamburger, also called burger, ground beef. A century later, hamburgers are sold all across the world in countless variations. Where was the hamburger invented? By 1873, it appeared for the first time on a menu at Delmonico’s in New York City. Traveling from Europe across the Atlantic, the hamburger rose to fame in the US, emerging as an icon in the culinary world. Russians brought the recipe to the Germans in the 17th century, arriving via the port of Hamburg. One of the Greenest Cities in Europe. This man supposedly made a hamburger around the port of Hamburg in the early 1890s. That same year, In-N-Out launched the first drive-thru burger spot in Baldwin Park, California. 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