How to Freeze Bananas Without Turning Brown: 3 of the Best Ways One of the easiest fruits to freeze, all you basically need to do for storing bananas is to peel them and toss them in the freezer. If you're keeping bananas for longer than a few days, put them in the freezer instead of the refrigerator. To avoid changing the flavor of the pie, you want to use as little as possible. With a few simple tricks, you can keep bananas from turning brown. Or use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®, and follow the manufacturer's directions. When food is puréed, there is more surface area to be affected by oxidation. You should know that browning isn't indicative of a dangerous batch of baby food—it just means that the process of oxidation has created a browning. In colder temps, the peel or skin will turn brown fast, but this doesn’t mean it’s gone bad. The main way in which bananas ripen is by releasing gasses from the stems. Keep cut fruits, such as apples, pears, bananas and peaches, from turning brown by coating them with an acidic juice such as lemon, orange or pineapple juice. down the process of your fruit turning brown too quickly Your bananas will keep fresh for 3-4 days longer than if you don’t wrap them. So if you cover up the stems, you’re able to slow down the ripening process. {GET YOUR PLASTIC WRAP HERE} 2. How to Keep Fruit from Turning Brown. Store Away From Other Fruit The right packaging materials and storage conditions can significantly increase shelf life. 7/23/2013, 2:00 p.m. Get wellness tips, workout trends, healthy eating, and more delivered right … Wrap The Stems. Wrap the stems in plastic wrap. Though consuming bananas fresh is always best, says Rushing, there are some simple hacks that will prevent halved or otherwise cut bananas from turning into brown mush. 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