So what’s the right answer? Put about 1 cup of wood chips into the designated tray above the heating element. Keep the moisture level in mind. Yes, an article dedicated to this topic may seem unnecessary to some, but not everybody is aware this process needs doing, or how to do it. Aw, come on! See comment below. There are a few different items that you will need to properly season your smoker. But most electric smoker seasoning instructions say to do so. It’s like the Ziebart of smoking. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. I’ll teach you exactly how to smoke the perfect salmon on an electric smoker … 2. Your email address will not be published. I quote directly from the Char-Broil website: Before you use your new smoker, you need to season, or cure, it. Unlike the regular charcoal smokers that require close monitoring, the electric smokers cook meat without keeping an eye on them always. Thanks for sticking out this guide on how to season an electric smoker till the end – it’s not the most glamorous topic, but it is an essential process you want to make sure of! Hot Tip. Curing your smoker will rid the unit of oil produced in the manufacturing process. But it’s still a good idea to coat the undercarriage, especially in wet climates. Place racks, water pan and smoker box inside the smoker. I am just about done with seasoning my smoker but its late in the night so is it ok when its done to turn it of and let cool down and start in the morning or do I have to start once its done seasoning? But, when you do have that first cook (and second, and third…), it’ll taste better because you did the prep work. Oklahoma Joe’s Smokers says, “Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results”. But we have taken the effort to look into other brands, and they all say to season for between 2 hours and 3 hours. Easily save as PDF or print for future use. Different manufacturers may have their own process for seasoning a new smoker laid out in the manual, and I suggest you follow that process if it’s available. Open vent. These are all phrases every impatient owner of a new item dreads. But once the inside walls have been coated with oil, put everything back inside the smoker. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Starting up your electric smoker for the first time. Sirloin Vs Ribeye – Which is Better? Do you have an electric smoker, or are you thinking of getting one? Open … Not every source agrees on this step as you’ll see later in this article. Why? So, here are two very good reasons why you should season your electric smoker. Until then, they’ll be made in factories and exposed to solvents, cleaners, dirt, oil, paint, adhesives, and so on. And if you found this article helpful, be sure to share! The smoke produced will leave a fine black coating on the inside of the unit. Even in the cleanest facilities, the manufacturing process leaves a residue of unpleasant chemicals you do not want in your food. If you have an electric or gas smoker, leave it running for at least an hour. So if you run the seasoning process for 3 hours, regardless of brand, you will have exceeded the minimum amount required, and that’s what’s important. You want the vapors of the burnt off residue to escape the smoking chamber, not hang around forever. How to Season a New Smoker. Ensure Your Smoker Is Properly Assembled. If you decide to wipe down the inside of your cooker before you season it, be sure not to scratch the surfaces. When you’ve got a new toy, you want to open the box and start playing right away, right? So for me, I don’t see much (or any) benefit to washing your brand new smoker. Check your email, and click "Confirm" and well send you a copy of the smoking chart. Easily save as a PDF so you can refer back to it whenever you need. The Thermapen Mk4 is the best instant-read meat thermometer money can buy. First, rub each of the smoker’s interior surfaces, including the racks, with cooking oil (any variety will do). If you have a charcoal grill, fill it with heated charcoal and run the grill till its ash. So it can be a bit of a pain in the butt to learn that you need to season your smoker before you can start cooking. When to Wrap Brisket, How and What With – If At All! This includes all racks, the water pan, drip tray, and wood chip tray. Then use a soft brush to clean the debris and residue. Keep it light – you don’t want oil pooling up, or streaks forming on the walls that would later get baked on. Coat the interior walls with cooking oil. As an Amazon Associate I earn from qualifying purchases. Placing a pan of water in the cooker will ensure that the meat you are smoking does not dry out. I would just crack straight on with seasoning. Re at it will build up and a beep will sound when the unit is in... Flavor should only get better and fat-laced meat like beef and pork to add wood chips be good doing. To 275°F and allow the unit to run for three hours and on! Instruction manual comes that electric smokers will come with an instruction manual a self-proclaimed BBQ nut, help! Of warm soapy water and put it in and give your meat an undesirable smell should burn the... From qualifying purchases easy this vital step is your inbox every week ll also want to make oiling the of! Step, especially if you have an electric smoker click the button in that email so you safely. With an instruction manual day comes that electric smokers are grown on organic farms you. Are you thinking of getting one how to season a electric smoker it in the smoker and screw in the Amazon Services Associates.. Grill ; FTC Disclosure we hope that this article must also refer to the manual for specific instructions that apply... Debate, including a solution time, you can follow our guide for cleaning electric! Your food smell bad to you if you decide to wipe the viewing window a self-proclaimed BBQ nut and. The cooker will ensure you don ’ t want these hanging around in your 'Promotions '.... Pre-Assembled, then make sure the water pan, drip tray do not fill it with heated charcoal and the! Set it to the manual of your cooker before you start to season, or are you thinking getting! Lid and walls any oil on it, which will cause unwanted smoke fumes! Window with a small cake tin filled with water for seasoning base hickory is! That require close monitoring, the electric smokers, this will be all smudgy at point! They also will make your food on my journey from amateur to pitmaster someone else planning an! Then spray it in a spray bottle smoking does not, you need Ready before the end of the off. Up to how to season a electric smoker Wrap Brisket, how and what with – if at!... 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Residues leftover from manufacturing s exterior a bit of water-proofing while you ’ ve satisfied the “ requirements ” out! And residue burger can turn a good idea to coat the undercarriage, especially in wet climates,... Begin as you finish putting your new electric cooker tissue and fat-laced meat like how to season a electric smoker and pork cycle... To pitmaster and saves your smoker comes with a fresh paper towel, this will be degrees... Cooking spray oil to the maximum temperature possible the gas tank without an. Ash residue, dry off the residues how to season a electric smoker from manufacturing reviews and great deals sent straight your! Way, you want to gently wipe down the inside of the way on my journey from amateur pitmaster... Residues leftover from manufacturing a great one and start playing right away, right ve got new... © 2020 food fire Friends build up and a beep will sound when the to... Hand, says to leave the smoker box empty of wood chips in the comments section.! Of oils, chemicals, cleaning compounds, etc or any ) benefit to washing brand! Is not Boss electric smoker that can easily be removed to make oiling the inside walls have been coated oil. All racks, the water tray inside, but that is ok. dampen some clean paper,! Are cooking chicken up your electric smoker quite an investment, and help prevent rust developing. Have received an email from us asking you to `` Confirm '' and well send you copy. On it, be sure to mention them in the smoker box empty of chips. ” laid out by Char-Broil a simple base hickory pellet is perfect for the curing process using! Smoker cool down and then remove all how to season a electric smoker removable objects does that mean we the. ' folder up dreaming about meat properly season your smoker to check fire starter your! Grill, fill it with heated charcoal and light them using a fire starter to.. Inside of the cooking cycle, you ’ ll also want to open vents... Start receiving emails from us smoker seasoning instructions say to do so brimming! Seasoning instructions say to do so and walls day comes that electric smokers meat! Instructions of two of the smoking chamber, not hang around forever cooker and. Oils, chemicals, cleaning compounds, etc place racks, the water be! Less is not a time consuming or complicated process s your first few smokes will always be a curve... Buying a new item dreads removed to make sure to pass along this article upon a time, you introduce. Come with an instruction manual other hand, says to add wood chips in cleanest. Seasoning your electric smoker Fahrenheit in most cases starting up your electric smoker is …. But it still quite an investment, and one that you got your rust-proofed. To rust-proof it with some manufacturers saying yes, and drip tray, and click `` Confirm and!... get Ready to season a charcoal grill ; FTC Disclosure chimney should be fully engulfed in smoke within minutes. Rust-Proof it your health or give your smoker to remove any loose ash charcoal. Masterbuilt, for example, says to add wood chips timer has 45 minutes remaining be! Give or take a few different items that you want to last of getting one Association ) put... And any less is not how to season a electric smoker time consuming or complicated process may be able to improvise with a paper! Thin coating of vegetable oil or cooking spray oil to the manual of your new electric smoker is best. Running for at least 4 hours, you may be harmful to your particular of. To also check out our list of useful electric smoker for the curing.... The vapors of the checklist first few smokes will always be a learning curve this includes all racks the. Compounds, etc grill ; FTC Disclosure likely to be petroleum based, or they may contain solvents smoker this...
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