Vegan chocolate fudge cake - an easy, moist, fudgy vegan chocolate cake topped with coconut milk ganache. Top with broken vegan biscuits for a cookies & cream fudge, or dip chunks of fudge in vegan dark chocolate. This easy, hot fudge sauce recipe tastes just like the old fashioned sundae topping of your childhood, but it’s made with coconut milk so it’s dairy free and vegan. Cacao paste, coconut milk, and coconut sugar are combined in a glass pan and dehydrated until delicious and melty, then cooled into decadent, creamy fudge. The secret ingredient that makes this fudge recipe vegan is sweetened condensed coconut milk by a company called Nature’s Charm. Seriously, you can do this even if you feel you have no prior candy making experience! Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. It’s creamy, gooey and full of … Mix 2-3 tbsp unrefined sugar such as Coconut sugar, date sugar or other unrefined sugar into warm maple syrup until combined then add mixture to the warm nut butter. Pour mixture into the prepared baking dish. Just the way it should be!! Made simply with just eight pantry staple ingredients…creamy canned coconut milk, maple syrup (for sweetness), plenty of chocolate, vanilla, and a … We like it with pecans, but walnuts are great too! Using an oven mitt… Scoop only the solid white coconut cream into a pot. vegan dark chocolate, dates, vanilla extract, coconut milk, hazelnut butter Vegan Coconut Fudge Brownies- gluten free Heather Christo vanilla extract, unsweetened shredded coconut, vegan chocolate chips and 13 more Using coconut milk and coconut oil to make vegan fudge or mousse has also been on my … If you can’t find sweetened condensed coconut milk in a store near you, here’s a recipe to make your own: Homemade Vegan Sweetened Condensed Coconut Milk. Bring to a boil over medium heat and simmer 3-5 minutes to thicken, whisking regularly. Put the chocolate and milk beverage in a microwave-safe bowl and microwave on HIGH for 1 minute. All the rich, chocolatey goodness of your favourite Starbucks Oat Fudge Bars, made totally vegan! Heat sweetened condensed coconut milk and peanut butter on the stovetop. https://ohsheglows.com/2013/05/20/2-ingredient-chocolate-fudge-frosting Make sure that you get the full-fat kind, and check the label and make sure it contains guar gum. Add a final dusting of sea salt to the top of fudge before placing in the freezer to set. To prepare a quick vegan chocolate ganache, combine the cacao powder, coconut oil, vanilla extract, salt, maple syrup and dairy-free milk in a small bowl until smooth. Heat over medium-high, stirring continuously until melted and smooth. These homemade Creamy Vegan Chocolate Fudge Pops are the healthier summer dessert we all need to have stashed away in our freezers. Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the syrup – if not, transfer the mixture to a smaller pan (with enough space for the syrup to bubble up). This recipe from Katy’s Kitchen caught my eye for several reasons. This vegan fudge recipe is a fantastic and satisfying alternative to a traditional chocolate fudge. 03:31. Ingredients. Spread in a shallow baking dish and refrigerate until firm. I love using it for popsicles, frozen desserts, and as a substitute for cream at times in savory recipes. Would love your thoughts, please comment. This homemade chocolate fudge is everything fudge should be: Chocolatey, smooth, rich & creamy! Stir vigorously. 15 minutes to assemble; 2 hours to chill; Yield. https://www.nestandglow.com/healthy-recipes/chocolate-coconut-milk-mousse ****Option to melt in a microwave by placing all ingredients into a large, microwave safe bowl and heat in 30 second increments, until melted. This easy five ingredient vegan fudge recipe is smooth, rich and delicious! In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. 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