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Recipes / Beverages. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. I love the deep clear red color of this drink!!! Healthy Zobo or Sorrel drink recipe-Sorrel drink is a dark red drink made from the petals of the Roselle plant or hibiscus plant flower. You may refrigerate overnight in the fridge for a more potent flavor. Before serving, strain beverage to remove any waste, add rum, simple syrup, orange slices, and ice. Sorrel is versatile. This fantastic herb drink is regularly served as a tangy Christmas punch in almost all islands in the Caribbean region, especially in Jamaica. For the record, Caribbean people drink sorrel, but sorrel is not a Caribbean drink, no more so than saying yams are a Caribbean vegetable. They are pretty similar, but the secret is in the details. Boil ginger in two quarts of water. Once water is boiling, add sorrel and cloves. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Privacy Policy & Terms of use. The people in this area adapted these old customs to their culture and preferences, and they invented their own punch varieties, characteristic for each individual island. 2 lb Sorrel sepals 1 inch (1oz) ginger 1/2 cup sugar 3 litres of water 1/4 cup rum (optional alcohol) 1 cup red label wine (optional alcohol) 1/2 tsp ground pimento (optional) After removing the pot from the heat, stir the cloves, orange peel, and pimento berries in it. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. With a rum cake on the table, this incredible beverage becomes a real basis for a solemn feast. Add sorrel, ginger, … Frozen Sorrel (or ‘Zobo’) Pops. by Winsome Murphy. Sorrel is popular in Africa, Asia and some South American countries. Strain the mixture before serving, add wine (I like to add one cup of wine) and ice, and let your guests enjoy. Add sorrel, ginger, lime, cinnamon stick, and allspice berries, and let it boils once again. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. No Jamaican Christmas is complete without bottles of red drink brewed with rum and ginger,” Enid Donaldson wrote in The Real Taste of Jamaica. If you want a glass of refreshing sorrel drink without alcohol, click here for the recipe. After removing the pot from the heat, stir the cloves, orange peel, and pimento berries in it. Barbados' Christmas Sorrel Drink Recipe The deep red sorrel which is used is an annual plant unlike its perennial relative the European sorrel. Remove the core out of the sorrel flowers and discard, then place all the ingredients in a large pot, cover with the water and bring to a boil. How to make Sorrel as it's made in the Caribbean using a traditional recipe from Trinidad and Tobago. Boil for 30 minutes. Probably native to West Africa, Roselle (Hibiscus sabdariffa L) has two distinct varieties, red and yellow. As an Amazon Associate, Lucky Belly earn from qualifying purchases by linking to Amazon.com, Best Traditional Recipes for Caribbean Sorrel Drink, 5 Best Milk Frothers of 2020 – Milk Steamer Reviews, Calcium, phosphorous, magnesium, copper, and iron, The sorrel’s leaves solve problems with abscesses and boils, Boosts production of red blood cells and helps improve circulation, Affects blood pressure and can be used as a home remedy for hypertension, Decreases bad cholesterol levels and prevents clogged arteries, Thanks to its anti-inflammatory properties, this plant protects the body from oxidative stress (imbalance between antioxidants and free radicals), In Latin America, this plant is often used as a diuretic and laxative, Ingested daily, it is beneficial for kidneys, It is a home remedy for certain cardiac and nerve disorders. The tradition is to use brown cane sugar, but any sweetener is OK. Pour the cooled drink into a tall glass, add a lemon (or lime) slice and crushed ice, and your festive drink is ready to serve. Ricotta Dumplings with Chèvre & Herbs. When I tried this unusual liquid for the first time in my life, it tasted to me as some weird, refreshing lemonade because of its strong, acidic flavor. One more thing! This sorrel drink recipe … Also the best sorrel drink recipe, this healthy drink is made by the creator of New Nigerian Cuisine, who recommends only the cleanest of flowers and the most natural sweeteners for this refreshing elixir. This is one of the drinks that bring back a lot of childhood memories. To make this delicious drink by using this recipe is pretty simple. 2. Join our newsletter to get the latest articles, news, & videos. Reduce heat to medium-low, and simmer 10 minutes. Keep in mind that this plant is widespread all over the globe, but don’t confuse sorrel with the hibiscus flower. The amazing thing is that, if you visit the ‘opposite side’ of our planet, and spend some time in Nigeria, you will discover a similar beverage there, a popular Zobo drink. The perfect Spring/Summer salad that is light, crispy, crunchy, … The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. I love this drink because it is cheap and so easy to make, and it is so satisfying. Ingredients for this Sorrel Drink. In my family, dried hibiscus flowers have always been used for making tea. Read More, Lucky Belly is a participant in the Amazon Services LLC Associates Program. You need approximately ten minutes to prepare real Caribbean’s sorrel drink and an additional ten minutes for cooking. Jamaican Sorrel (Roselle) Drink. The longer it sits the stronger it becomes. The fragrance and taste of this juice are both very strong and fruity and the color is also very beautiful – deep rich red color. The sorrel … Method. The dried flowers are used to make the drink. There are many well-known benefits of sorrel which have been confirmed thanks to numerous scientific researches: Thanks to colonial history and generally accepted British customs, there is a strong Christmas tradition of punch throughout the Caribbean. Save my name, email, and website in this browser for the next time I comment. Boil the water, sugar, sorrel, and ginger in a pot for about ten minutes. Place sorrel in a large bowl, together with ginger, lime, pimentos (all spice and cinnamon stick. The drink is enjoyable without alcohol and even more delicious with alcohol. I like it, but I haven’t thought it is something special at all. The longer it sits the stronger it becomes. It also … Heat up water in a kettle, pot or microwave, until it boils. Sorrel is definitely the most popular Christmas and New Year ruby red, cinnamon-spiced, floral beverage in Jamaica. Add the ginger, sorrel and water to a pot and rapidly bring to the boil. Let cut ginger sit for 2 to 3 hours. You will probably need to experiment with these ingredients until you find the combination which is perfect for you. Recipe by Ambervim. Cool, strain, and chill. Once water is boiling, add sorrel and cloves. 17 years ago. The only thing you should do is to add water and sugar in it, and the drink will be prepared in a few minutes. Jamaican Spiced Easter Bun Recipe: Kerri-Ann’s... 7 Amazing Jamaican Street Foods You Must Try. Profile Add a Recipe User Settings Log Out. Scrape and wash ginger. The best thing is that the total number of calories is only 122 kcal. Boil the water, sugar, sorrel, and ginger in a pot for about ten minutes. Jamaican Sorrel Drink Recipe. If you need this drink to stay in a fridge for a couple of days, you should double up the number of sorrel’s calyces. The results of some researches, carried out at Jamaica’s Northern Caribbean University, show that certain types of sorrel, which grow on this island, boost the immune system and can be beneficial for patients suffering cancer. If you’re lucky enough to find fresh sorrel just double the amount you use for this recipe. Reduce the heat to medium and add your ginger and spices - cloves and pimento berries (allspice) … Chill and serve. Whichever option you try, be sure that you won’t go wrong. It is quite popular in Africa, South East Asia and in the Caribbean. There are some recipes that are so ingrained in our family traditions, that we can sometimes take them for granted. Let cut ginger sit for 2 to 3 hours. In some African countries the flowers are known as roselle or bissap. All you need are patience and goodwill. In Nigeria the drink is called zobo. Rhubarb, Celery, and Sorrel Salad. Don’t forget to add some rum (or wine) in your Sorrel drink if you want to get a true festive Caribbean beverage! Regardless of its names, which are often associated with the flower, keep in mind that you can’t use flowers of this herb, but the calyces. See more ideas about Sorrel drink recipe, Jamaican sorrel drink recipe, Jamaicans. Start by removing out the sorrel calyces, put them and other ingredients in a pot, and heat it until water boils. That way, you will make a concentrate prepared for use as needed. At the very least, you can always try a few recipes and choose the one that you and your family like best. 10 Dishes Every Jamaican Should Know How to Cook. Cool the drink and add some sugar to taste. Remove from heat and allow to steep for 2 hours or cool and place in the refrigerator overnight Bring to boil water and be sure that all sugar has dissolved. However, all these spices give this drink a unique, cheerful form, and that fantastic color makes it a perfect choice for special moments that Christmas and New Year definitely are. Oct 4, 2016 - Explore Carol Plummer's board "Jamaican sorrel drink recipes" on Pinterest. Miss G’s Simple Jamaican Fried Dumplings Recipe... VIDEO: This NASA Engineer Is Bringing Math And Science to People of Color Through Music, WATCH: How To Make Coconut Shrimp & Scotch Bonnet Aioli | Hawt Chef, Tips on Cooking with Scotch Bonnet Pepper. That way, you will get a potent flavor of your drink. This is a very simple recipe and all it really takes is patience. In Nigeria, it is known as Zobo drink (or Zoborodo), in Ghana, Sobolo, and in Jamaica, Agua de Jamaica.In Senegal, it is the national drink and is known as Bissap.. Sorrel drink is the official Christmas beverage in Jamaica. Allow the mixture to boil for 10 minutes. If you are a fan of traditions and exotic flavors, sorrel can be a perfect choice for you. This is a holiday drink in the caribbean. This is a holiday drink in the caribbean. If you have ever had an opportunity to try ‘Liquid soul’ (an African-American red drink), you will be surprised how similar these two beverages actually are. They are not the same. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. Although you are not from Jamaica, you can create a festive atmosphere in your home by bringing a bowl of this great drink on the table whenever you want. Let’s try to make the perfect one! Add a selection of optional ingredients to the mixture to personalise the drink. It is always better to double strain the liquid to remove any waste. Change the spices, taste intensity, and the level of sweetness, and you will get an entirely different drink every time you make it. Let it cool down, pour the drink in the glass bowl, and put it in the refrigerator overnight. Also note that if you’re using dried sorrel petals, 1 lb will give you a much stronger brew than freshly picked leaves. recipes How to Cook (and Not Cook) With Sorrel, Spring's Most Astringent Green Learn how to cook with sorrel, a tangy, citrusy green that's good in salads and sauces. Try my Jamaican Sorrel Drink Recipe. 2 ½ cups dried sorrel 3 oz fresh ginger, grated 5 pimento berries 10 cups boiling water 2 cups sugar 2 Tbsp lemon juice ¾ cup white rum. Makes 10 cups. Well, evidently not before I discovered the magic tastes of the Caribbean. Always keep in mind that it is possible using fresh calyces for making this drink, but dried sorrel petals give stronger beverage than fresh ones. Although sorrel syrups and sodas are now available, the traditional homemade sorrel is still the favourite around the holidays. The Popular Mexican drink Agua de Jamaica Recipe... Four Jamaican Foods Listed in Saveur Magazine’s List... Wash sorrel thoroughly, using the fingers to lift it from the water. This is my method of making Jamaican fermented sorrel drink, or sorrel wine as some people called it. Here I talk all about my love and passion for Kitchen & Food. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. Copyright © Simbis Inc. All rights reserved. Sorrel in some form is drank in many cultures around the world. However, the whole process of preparation should last a day to get a desirable taste. Stock Photos from Photos.com, iStockPhotos.com, 123rf. To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan. Boil ginger in 2 quarts of water. The drink has many health benefits including, controlling high cholesterol levels, managing high blood pressure, enhancing the functions of the liver and a high source of Vitamin C. It has now become a year-round drink in Jamaica and the Caribbean. Gently pour boiled water to the bowl of Let steep about 45 minutes or more. For more drinks recipes, check out my Homemade Cranberry Lemonade and Slow Cooker Hot Holiday Punch. Sorrel drink is an amazing drink that is popular in Mexico, Caribbean, and some parts of Africa. 1. My name is Maia, Editor, and Writer of Lucky Belly. If you’re not quite sure how to use up a handful of sorrel, … In fact, these are just ‘variations on the same topic’, and the difference is only in the spices you add in this drink. Strain and add sugar and wine to taste. How to make this sorrel drink Instant Pot Method. Grate and Add to the sorrel. Add pimento grains. In the US, this delicious Caribbean Christmastime sorrel became popular in the 30s, when Caribbean immigrants came and brought their traditional drink in the country. Let it cool down, pour the drink in the glass bowl, and put it in the refrigerator overnight. Sorrel Drink goes by many names depending on what country you are from. 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