Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. But the thorn in the heel of this easy meal is that store-bought veggie burgers are rarely very good (and homemade ones take time and effort). Do you like having everything up top so that the veggies stay nice and crisp? Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Learn more on our Terms of Use page. A feeble mix of browning iceberg, carrot shreds and rock-hard pink tomatoes, no way. Process until blended. https://www.delish.com/cooking/recipe-ideas/g2780/100-ways-to-top-a-burger It’s not that there is anything particularly wrong with this modern creation — veggie burgers just need some dressing up. Add the beef and, using a wooden spoon or clean hands, stir until combined. Some comments may be held for manual review. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I only eat at McDonald's 2-3 times a year so I will order fries and not think for a second to have a salad or fruit. Our list of the 35 best toppings takes boring burgers to brilliant! Daily Double from McDonald's [Photograph: J. Kenji Lopez-Alt]. We may earn a commission on purchases, as described in our affiliate policy. The toppings that I want to stay cold (tomato, pickle, lettuce) go on the top side of the bun so that they only get put together when I'm actually eating it. Fire up the grill, grab your spatula and get ready to wow 'em with these outrageously delicious ideas. The ideal burger fits in the diner's mouth so that a bite will get most, best all, parts of the whole. This week, we're curious if you like your toppings on top of, or below, your burger patty (and why). 1. Transfer the mixture to a large bowl. Here's what a few of you had to say: No. Read page 2 of the Burgers: Toppings on the Bottom or the Top? No chance. Post whatever you want, just keep it seriously about eats, seriously. Preheat grill to medium high heat. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. This loaded veggie burger is loaded with what I think are the best toppings for veggie burgers! 2. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. ALL RIGHTS RESERVED. America’s Top Ten Burger Toppings Memorial Day kicks off summer and with that comes one of America’s favorite pastimes: grilling. We reserve the right to delete off-topic or inflammatory comments. We’re not actually going to make our own veggie burger. Do you like having everything up top so that the veggies stay nice and crisp? Yeah, you want fries with that. Love hamburgers? Home » Blog » Recipes » The perfect burger: Toppings and condiments. It all depends on the restaurant and its flavor profile, fast food or dine in. Do most of you really prefer your toppings on the bottom of the burger? Comments can take a minute to appear—please be patient! for Serious Eats since 2010. And while some would say toss the top, let's be real—the top of the bun is always the best part. Do you find that putting the toppings on the bottom helps the bun from getting soggy? If the tomato goes on top of the cheeseburger, it can slip off too easily. Instead, toss the bottom of your burger bun and replace it with the top. One of the easiest ways to slash some of the calories on your burger is to toss out half of the bun. It drives me nuts, but it seems to happen pretty much everywhere (at least here in California). Our first topping on our burger journey is this delectable candied bacon topping. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Candied Bacon. This week, we're curious if you like your toppings on top of, or below, your burger patty (and why). I tried to do a search on this and came up with nothing (although, I'm sure something exists). https://amazingribs.com/tested-recipes/ground-meat/hamburger-secret-sauce Poll: Do You Like Your Burger Toppings Above or Below the Beef? Portobello Mushroom Burger on the Stove. On top of the meat/cheese, add grilled onions. You totally can if you want, but we’re taking a shortcut by using pre-made veggie burgers which makes this meal comes together in less than 30 minutes. Any damn way you like. First things first. It might not seem like it makes a difference, but the order is particularly important when it comes to the tomato and the lettuce. On top of that, lettuce and then tomatoes, if you want it. Christmas Ultra-Crispy Slow-Roasted Pork Shoulder. Most of us cook up hamburger patties and then throw some cheese on top so it can melt. Either way, we want to know. The combos work well no matter if your patties are made of turkey, beans, veggie, bison, or classic beef. Last week, we asked if you'd opt for a healthy side over fries at McDonald's. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. CFitzsimmons: red230: Bottom bun BBQ sauce, cream of horseradish and pepperoncinis, burger, cheese ketchup and red onions. We change up the ingredients going into the patty quite often, but today we’re talking about the physical order in which the ingredients are layered. Use an indoor grill pan like this one. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. What's the deal with putting burger toppings (onion, cheese, etc) on the BOTTOM of the burger. I actually put toppings both on the bottom and the top -- sliced onion and lettuce usually goes on the bottom, sometimes the tomato as well. 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