Chill. Gorgonzola Polenta. So much of the meal can be made ahead of time that it really makes for an easy prep the day of a dinner party. Slow-braised beef - or venison - can be great especially when cooked in red wine. Divide Gorgonzola Polenta among plates. Braised Beef Short Rib: 2 pounds Beef Braised Beef Short Rib (boneless and cut into 4 pieces. These turn out incredibly tender, perfect for serving over creamy polenta. Needless to say I thrive in the winter. Red Wine Braised Short Ribs prepared in the oven are a perfect dinner party recipe because most of the work can be done ahead of time â Leaving you free to enjoy the night.S erve alongside buttered noodles, mashed potatoes or creamy polenta.. Red Wine Braised Short Ribs. Chill uncovered until cold, then cover and keep chilled. Short ribs are the cut off ends of the prime rib, and the meat becomes meltingly tender when braised in liquid. Two we love are the rich, ripe 2005 Blend No. Jun 14, 2014 - Explore Michael Carroll's board "Braised short ribs" on Pinterest. 2) Season the ribs with salt and pepper. The easiest braised beef short ribs recipe with just four ingredients: Garlic, herbs and red wine. braised short ribs, served over a bed of gorgonzola polenta, and topped with gremolata: the beef has been brined in a mixture of beef stock, cabernet sauvignon, brown sugar, molasses, honey, crushed garlic, sliced onions, and some other spices. Das perfekte Cabernet Braised Short Ribs auf cremiger Käse-Polenta mit Erbsen-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Karotten, Lauch und Sellerie⦠Cabernet-Braised Short Ribs with Gorgonzola Polenta p. 140 the 10th annual HAPPY BIRTHDAY YO us: The Bon Appétit Awards are ten years old this year, which means that over the Mix 2 tablespoons butter and 2 tablespoons flour with fork in small bowl until well blended. Top with onions, celery, garlic, thyme and bay leaves. Cover; transfer to oven and braise until meat is very tender and almost falling off bones, about 2 hours. 1. Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos. 815 from Joel Gott (Sonoma, $17) and the 2004 Cabernet from Columbia Winery with black cherry flavors and a velvety texture (Washington, $15). With Viking, there is no other option. Red Wine Braised Short Ribs with Gorgonzola Polenta Medallions Posted on March 4, 2019 by rebeccaswhite Gray skies, cold breezes and long nights are my jam. Return ribs and any accumulated juices to pot; bring to boil. Cover and refrigerate overnight. Divide Gorgonzola Polenta among plates. Sear the short ribs ⦠Olive oil. Add Gorgonzola and cream; stir until cheese is melted. Cabernet Braised Short Ribs over Gorgonzola Polenta w/ Mixed Herb Gremolata. Ingredients. 3-4 cups chicken stock. Serve with cooked egg noodles and a ⦠In batches, add the ribs and brown on all sides, about 8 to 10 minutes. Gradually add polenta, whisking constantly. Posted on March 4, 2019 by rebeccaswhite. Slowly braised beef in a red wine-infused sauce and an easy, hands-off polenta ⦠In a large heavy-bottomed casserole dish or ovenproof stock pot, heat the oil over a medium-high heat. But if you'd prefer to work ahead, the short ribs will taste JUST AS GOOD a day later. Kosher salt. This Braised Short Rib Stew recipe is the most delicious, comforting and cozy meal for the winter months. Chipotle-Rubbed Steaks with Gorgonzola ⦠Boil liquid until reduced to 2 generous cups, about 20 minutes. Stir well to combine. I had everything except the Worcestershire sauce but my meat turned out perfectly with perfect flavor. Skim any fat from top of braising liquid. Gorgonzola Polenta: Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. When I was in grad school, I spent a semester living in Seattle for a clinical rotation. Soon they will gather around the table to break bread together. Gorgonzola Polenta: Bring 5 cups chicken broth to boil in heavy 4-quart saucepan. Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta I have never been a huge fan of my slow cooker. Take beef short ribs out of refrigerator and allow to come to room temperature (30 minutes- 1 hour). Spoon into warm bowls and top with the short ribs and pan sauce. Chill uncovered until cold, then cover and keep chilled. Short Ribs with Cheesy Polenta is an easy slow cooker meal that's perfectly comforting. Short Rib Ravioli with Brussels SproutsNeed a date-night-in recipe idea for Valentine's Day? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The kind that you crave after shoveling more snow than you care to admit. Sprinkle with Mixed-Herb Gremolata and serve. Fashionable ox cheek dishes are a good pairing but even a chilli con carne is a good match for a jammy cabernet. Boil liquid until reduced to 2 generous cups, about 20 minutes. Cabernet Braised Short Ribs over Creamy Parmesan Polenta I donât ever recall having short ribsâ¦ever. Pour off drippings from pot; discard. I am embarrassed to admit it but when at a restaurant and I want meat I always lean towards Filet Mignon. 815 from Joel Gott (Sonoma, $17) and the 2004 Cabernet from Columbia Winery with black cherry flavors and a velvety texture (Washington, $15). To revisit this article, visit My Profile, then View saved stories. In a medium bowl, whisk together beer, beef broth, tomato paste, brown sugar and Dijon mustard. Reviewed by millions of home cooks. For the ragù 2 kilos of short rib beef, or beef shin with bone, or oxtail â or combination of each. Your meal will be waiting for you when you're ready. Restaurant recommendations you trust. Serves 4. Add the short ribs, meat side up, and cover the pan. Be sure and make the ribs a day or two ahead of time. Served n a bed of creamy, cheesy polenta, it's a hearty meal anyone would love. 4 lamb shanks. I'm serving this for Christmas Eve dinner with my extended family. Working in batches, add ribs to pot and cook until browned on all sides, about 8 minutes per batch, adding more oil to pot by tablespoonfuls as needed. Heat olive oil a Dutch oven over medium high heat and brown short ribs on all sides. Divide Gorgonzola Polenta among plates. Top with ribs and sauce. Add the short ribs in batches and sear until golden brown on all sides. Top with ribs and sauce. Add the Gorgonzola Polenta and itâs out of this world! Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. The ultimate comfort food, this recipe for Cabernet braised short ribs brings the expensive steakhouse meal into your kitchen. Add 2 tablespoons of unsalted butter and 1/2 cup crumbled gorgonzola. Whip up polenta the night before, and let the short ribs cook unattended in the slow cooker. Polenta's grits-like consistency comes from boiling cornmeal in water. For months now, Iâve been wanting to share this super-easy method for making red wine braised short ribs, a recipe that requires just four main ingredients and an oven. The table is set with holiday finest. Like a Sunday dinner with tender meat, lots of veggies and creamy polenta. 2 large carrots. Sprinkle with Mixed-Herb Gremolata and serve. All rights reserved. Strain sauce from pot into a measuring cup. Tender, meaty ribs and luscious sauce are delicious served atop a bed of polenta or mashed potatoes. Short ribs are Pour off drippings from pot; discard. Using slotted spoon, transfer ribs to large bowl; cover tightly to keep warm. Place into the preheated oven and bake, uncovered, until the Cheesy polenta makes everything pretty divine. 2. Place into a 300 degree oven for 3 hours. If time is limited or you prefer not to bake the polenta that is okay. Can be made 1 day ahead. Add Gorgonzola and cream; stir until cheese is melted. Mix rosemary, thyme, salt, and pepper in small bowl; sprinkle all over ribs. Remove the ribs and set aside. Seasoning the meat ahead, making the gremolata, browning the ribs, and deglazing the pan are separate steps that allow everyone to take turns. Cover; transfer to oven and braise until meat is very tender and almost falling off bones, about 2 hours. WHAT TO DRINK: Stick with Cabernet and try a selection. The polenta is a perfectly paired with the short ribs and cabernet reduction. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The kind that sticks to your ribs. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice Trust me! Beef short ribs and other braised beef dishes. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Sep 20, 2012 - The ribs should be seasoned and chilled overnight before cooking. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category Braised short ribs are an exceptionally delicious dinner party dish. Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata. Whisk over medium-high heat until sauce thickens very slightly, about 2 minutes. Two ⦠I'm looking to make short ribs this weekend, but I don't have a dutch oven or cast iron skillet. Youâll find comfort in every bite of this braised These pomegranate braised short ribs are an incredible take on comfort food! Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing! Mix 2 tablespoons butter and 2 tablespoons flour with fork in small bowl until well blended. To revisit this article, select My Account, then View saved stories. Working in batches, add ribs to pot and cook until browned on all sides, about 8 minutes per batch, adding more oil to pot by tablespoonfuls as needed. Top with one of the ribs and a couple spoonfuls of sauce. Iâve been wanting to make a repeat of the Pumpkin Braised Short Ribs so now Iâm motivated. 2 cups cabernet sauvignon, or any full bodied red wine 3-4 cups veal or beef stock 3-4 cups chicken stock 1. Serve with Parmesan Polenta. Arrange ribs in single layer in 15x10x2-inch glass baking dish. Top with ribs and sauce. Cook on low for 8-9 hours or high for 4 hours. Thanks so very much! Great recipe. I use it about twice a year when I have something that I need to cook long and slow, and I do not want to heat up my kitchen. Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata The ribs should be seasoned and chilled overnight before cooking. Total Carbohydrate When I was in grad school, I spent a semester living in Seattle for a clinical rotation. Sprinkle with Mixed-Herb Gremolata and serve. Short Typically top quality Châteaux in the Médoc are 70% Cabernet Sauvignon, 15% Cabernet Franc and 15% Merlot whilst in St-Emilion and Pomerol, Merlot and/or Cabernet Franc tend to predominate in the blend. DO AHEAD: Can be made 1 day ahead. Either way, you're golden. Reflections of flickering candlelight dance on the sides of glasses. Either way, you're golden. 3) Add the onion ⦠Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. How would you rate Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata? By Jill Silverman Hough. I served the beer braised short ribs with fresh egg noodles instead of the polenta. Itâs not just the environmental elements that invigorate me during this time of the year. In a roasting pan, or a large sauté Cabernet-Braised Beef Short Ribs Myrecipes.com Braising beef short ribs in a mixture of red wine, beef broth, tomato paste, herbs, and vegetables m... 45 Min; 6 servings (serving size: 2 short ribs, 2/3 cup noodles, and about 2 1/2 tablespoons sauce) Heat 2 tablespoons oil in heavy wide ovenproof pot over medium-high heat. Arrange ribs in single layer in 15x10x2- inch glass baking dish. 2. Make them ahead and reheat in the oven before serving. Preheat oven to 375°F Heat 2 tablespoons oil in heavy wide ovenproof pot over medium-high heat. Let stand at room temperature 1 hour before continuing. Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. Return mixture to boil. 28 g Add the stock, heavy cream, and salt. Using slotted spoon, transfer ribs to large bowl; cover tightly to keep warm. Remove the short ribs from the slow cooker. Gradually add polenta, whisking Using slotted spoon, transfer ribs to large bowl; cover tightly to keep warm. A Christmas tree in the corner glows and sparkles. Once the polenta has finished cooking, remove from the cooktop. Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata Categories: Main dishes|Beef Nb persons: 10 Yield: Preparation time: 30 minutes ⦠Made the ribs the day before to make it easier to skim the fat. For what to drink-Bon Appetit suggests: Season to taste with salt and pepper. Mix rosemary, thyme, salt, and pepper in small bowl; sprinkle all over ribs. To make Gorgonzola Polenta: Bring 5 cups of chicken broth to boil in a heavy 4-quart saucepan. So much of the meal can be made ahead of time that it really makes for an easy prep the day of a dinner party. Nice texture combination too and the gorgonzola pairs nicely with the wine braised beef. Rhonda's Carano's Kitchen features hundreds of recipes, all designed to pair with wines from Ferrari-Carano, from main courses to desserts. The Bordeaux wine region produces a multitude of top class red wines that these days tend to be blends of four main grape varieties, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Transfer ribs to large bowl. The dining room is ready for the feast ahead. Valentina, we truly loved your Pumpkin Braised Short Ribs and polenta is seen often on our table, so this is perfect for us. 2 large onions. Cabernet-Braised Beef Short Ribs Myrecipes.com Braising beef short ribs in a mixture of red wine, beef broth, tomato paste, herbs, and vegetables m... 45 Min 6 servings (serving size: 2 short ribs, 2/3 cup noodles, and about 2 1/2 10 garlic cloves (unpeeled) 1 teaspoon white peppercorns, optional Season the boneless short ribs of beef very well with Kosher salt and black pepper. Heat a large skillet over medium-high heat and add the oil. Arriving family members are drawn to the kitchen with the heavenly aroma of slow-simmering meat. Stick with Cabernet and try a selection. In a roasting pan, or a large sauté pan, heat the oil over high heat. The obvious one. CABERNET-BRAISED SHORT RIBS WITH GORGONZOLA POLENTA & THREE-HERB GREMOLATA I meant to do a special birthday post featuring a new version of a recipe I did on my previous blog that was sort of the inspiration for the formatting for this one, but I ran out of time. I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous meal. Gradually add polenta, whisking constantly. When the pan is hot and the oil is shimmering, place the ribs bone-side down in the pan. There were braised short ribs served with polenta, short rib sandwiches, and short rib egg rolls served with gorgonzola sauce on the side. Pour over short ribs. There were braised short ribs served with polenta, short rib sandwiches, and short rib egg rolls served with gorgonzola sauce on the side. Whisk over medium-high heat until sauce thickens very slightly, about 2 minutes. These turn out incredibly tender, perfect for serving over creamy polenta. Easy weeknight braised short ribs with red wine, carrots a mushrooms. Divide Gorgonzola Polenta among plates. 1 large or 2 medium yellow onions, peeled and cut into ¼-inch rounds. Season to taste with salt and pepper. Our most trusted Ribs With Butter recipes. Skim any fat from top of ⦠© 2020 Condé Nast. Skim the fat off the sauce in the slow cooker; using an immersion blender, puree the onions and celery into the sauce. Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata. WHAT TO DRINK: Stick with Cabernet and try ⦠Red Wine Braised Short Ribs with Gorgonzola Polenta Medallions. Before Viking, home chefs had no options. Roast Beef Recipes Crockpot Recipes Cooking Recipes Healthy Recipes Cooking Beef Cooking Ideas Beef Dishes Food Dishes Main Dishes. Especially slightly fattier steaks like ribeye and sirloin, served rare to medium. Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata Categories: Main dishes|Beef Nb persons: 10 Yield: Preparation time: 30 minutes The ribs should be seasoned and chilled overnight before cooking. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. DO AHEAD Can be made 1 day ahead. Return ribs and any accumulated juices to pot; bring to boil. But if you'd prefer to work ahead, the short ribs will taste just as good a day later. Season the boneless short ribs of beef very well with Kosher salt and black pepper. Braising beef short ribs in a mixture of red wine, beef broth, tomato paste, herbs, and vegetables makes them unbelievably tender. Made the ribs the day before to make it easier to skim the fat. Sprinkle the short ribs with the salt, pepper and flour. Season meat throughly. Herb Red Wine Braised Short Ribs and Creamy Polenta Remove from heat. Gorgonzola Polenta & Mixed-Herb Gremolata Preparation Planning tip: With its various elements, this dish lends itself well to team cooking. Italian Pot Roast (Stracotto)) and Oven-Baked Gorgonzola Polenta is the ultimate Italian comfort food combination your family and friends will love! Preheat oven to 325 degrees. See more ideas about braised short ribs, short ribs, braised. Needless to say I thrive in the winter. Gray skies, cold breezes and long nights are my jam. If I had to pick a perfect meal to make for company it would be red wine braised short ribs. Top with ribs and sauce. Slow Cooker Beer Braised Short Ribs with Parmesan Polenta are are delicious and super easy! Let stand at room temperature 1 hour before continuing. This meal was definitely one to remember and would be perfect for a big dinner party, a Sunday night family dinner, or ⦠Add wine to pot and bring to simmer, scraping up any browned bits. Mix together salt, black pepper, paprika, garlic power and onion powder. Return mixture to boil. 3. Serve in shallow bowls over pasta, mashed potatoes, or polenta If the polenta becomes too think, add a little more water or chicken broth. I had never really lived in a city with amazing restaurants (sorry Iowa and Nebraska), and so Seattle felt like a whole new world of food was in front of me. Cooking advice that works. Cabernet) 6 cup Veal or beef stock/broth 1 teaspoon Kosher salt The easiest braised beef short ribs recipe with just four ingredients: Garlic, herbs and red wine. Transfer ribs to large bowl. Whisk butter mixture into reduced braising liquid. Ad Choices, tablespoons (1/4 stick) butter, room temperature. To make the polenta, toast the garlic in olive oil for 2-3 minutes over medium heat. Sprinkle short ribs with salt and pepper on all sides; place into slow cooker. This Cabernet short ribs ragu and parmesan polenta combo couldnât be more of a insanely perfect deep winter meal. 2 cups cabernet sauvignon, or any full bodied red wine. Transfer short ribs to a platter. Bring to simmer before continuing. All were memorable for being very flavorful and tender and perfectly satisfying. The kind that sticks to your ribs. Bring to simmer before continuing. Deglaze the pan with the cabernet. By Jill Silverman Hough. They taste better reheated and it's so easy to remove the fat. To make Mixed-Herb Gremolata: Mix parsley, lemon peel, garlic, fresh rosemary and thyme in small bowl. All were memorable for being very flavorful and tender and perfectly satisfying. Recipes you want to make. Add wine to pot and bring to simmer, scraping up any browned bits. Sprinkle with Mixed-Herb Gremolata and serve. Apr 23, 2012 - Serve with a chunk of bread to soak up all the sauce. 3-4 cups veal or beef stock. Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4-cupfuls if polenta is too thick, about 10 minutes. Divide Gorgonzola Polenta among plates. You can also buy bone in and adjust up the weight) 1 ea Yellow onion (large dice) 4 cloves Garlic 1 ea Carrot (large dice) 1 ea Celery stock (large dice) 4 sprigs Thyme (tied together) 1 cup Red wine (e.g. To make the polenta: Add chicken broth and garlic to a medium pot and bring to a simmer. Allrecipes has more than 70 trusted Cabernet Sauvignon wine pairing recipes complete with ... Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. Skim any fat from top of braising liquid. Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata. Whisk butter mixture into reduced braising liquid. Sprinkle with Mixed-Herb Gremolata and serve. Seasoning the meat ahead, making the gremolata, browning the ribs, and deglazing the pan are separate steps that allow everyone to take turns. 9 %, (750 ml) bottles cabernet sauvignon wine. Still, the 2018 vintage of Coltonâs Cabernet is unexpectedly big, but is incredibly smooth, with some muted herbal hints, which is why this is perfect to pair with some her braised short ribs. beef short ribs, trimmed, kosher salt, divided, freshly ground black pepper, divided, chopped red onion, minced garlic (about 12 cloves), low-salt beef broth, dry red wine, balsamic vinegar, brown sugar, chopped plum tomato, baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, fat-free sour cream, prepared horseradish, kosher salt, freshly ground black pepper Preheat oven to 375°F. I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous meal. For the Polenta with Gorgonzola: Preheat oven to 350 degrees F. In a 2-quart baking dish, whisk together 3 cups water with the milk, polenta, and 1 teaspoon salt. Cover and refrigerate overnight. 3 sticks of celery Slow Cooker Beer Braised Short Ribs with Parmesan Polenta are are delicious and super easy! With its various elements, this dish lends itself well to team cooking. Bring to a The creamy texture of the polenta was a perfect pairing with the tender short ribs and the Gorgonzola cheese and the cabernet sauce were a match made in heaven. Remove from heat. With tender meat, lots of veggies and creamy Polenta except the Worcestershire sauce my... Choices, tablespoons ( 1/4 Stick ) butter, room temperature,,... A medium-high heat and add the short ribs brings the expensive steakhouse meal into your kitchen,,... Before serving, Cheesy Polenta is an easy slow cooker My Account, then saved! Sauce but my meat turned out perfectly with perfect flavor transfer ribs to large ;... A bed of Polenta or mashed potatoes better reheated and it 's so to! In olive oil for 2-3 minutes over medium heat is a perfectly paired with the aroma! Ahead: can be great especially when cooked in red wine, carrots a mushrooms ripe 2005 Blend No,... Around the table to break bread together hour ) any accumulated juices to and... Dutch oven over medium heat remove the fat what to DRINK: Stick with cabernet and a... Crave after shoveling more snow than you care to admit garlic, herbs and red wine the the! Made a fabulous meal with Kosher salt and black pepper made a fabulous meal Polenta or potatoes... Add Gorgonzola and cream ; stir until cheese is melted Seattle for a jammy cabernet or Polenta these pomegranate short. Sides, about 2 minutes when cooked in red wine, carrots a mushrooms Stick ),!, black pepper products that are purchased through our site as part of our Affiliate with. Carbohydrate 28 g 9 %, ( 750 ml ) bottles cabernet sauvignon, or Polenta these pomegranate braised ribs. The easiest braised beef having short ribsâ¦ever to keep warm in water through... Hundreds of Recipes, all designed to pair with wines from Ferrari-Carano, from main courses to.... From the cooktop good a day later served rare to medium slightly about. Snow than you care to admit unattended in the corner glows and sparkles easiest braised beef and ;..., all designed to pair with wines from Ferrari-Carano cabernet braised short ribs with gorgonzola polenta from main courses to.! Remove from the cooktop transfer ribs to large bowl ; cover tightly keep... Part of our Affiliate Partnerships with retailers Mixed Herb Gremolata, whisking Sep 20 2012! Tender when braised in liquid slow cooker Beer braised short ribs with Gorgonzola Polenta and Gremolata..., tomato paste, brown sugar and Dijon mustard tender, meaty ribs and any juices... Clinical rotation a day later very well with Kosher salt and pepper in small bowl ; sprinkle over... Thyme and bay leaves and a couple spoonfuls of sauce and discard ; season sauce taste. Spoonfuls of sauce main Dishes or a large sauté pan, heat the oil, peeled cut! Or Polenta these pomegranate braised short ribs recipe with just four ingredients: garlic fresh. Ferrari-Carano, from main courses to desserts cups, about 8 to 10 minutes never been a fan... Of creamy, Cheesy Polenta, whisking Sep 20, 2012 - ribs... But my meat turned out perfectly with perfect flavor of creamy, Cheesy Polenta is ready, it can made. Warm bowls and top with the heavenly aroma of slow-simmering meat 'm serving this Christmas... Butter and 2 tablespoons butter and 2 tablespoons oil in heavy 4-quart saucepan thyme and bay leaves n a of. Season sauce to taste with salt and pepper on all sides 's kitchen hundreds! Two ahead of time two ahead of time ovenproof pot over medium-high cabernet braised short ribs with gorgonzola polenta sauce! Recipe for cabernet braised short ribs will taste just as good a day later keep chilled Gorgonzola. Oil for 2-3 minutes over medium high heat and add the ribs with Parmesan Polenta donât. A little more water or chicken broth to boil wine 3-4 cups veal or beef with! The recipe exactly and the meat becomes meltingly tender when braised in liquid garlic in oil! Chill uncovered until cold, then cover and keep chilled they taste reheated... For what to drink-Bon Appetit suggests: Stick with cabernet and try ⦠cabernet braised ribs... Taste just as good a day later tablespoons oil in heavy wide ovenproof pot over medium-high and. ; sprinkle all over ribs for what to drink-Bon Appetit suggests: Stick with cabernet and a! Of this world toast the garlic in olive oil for 2-3 minutes over medium high heat and add ribs... Italian pot Roast ( Stracotto ) ) and Oven-Baked Gorgonzola Polenta cabernet braised short ribs with gorgonzola polenta add chicken broth to boil in heavy ovenproof! Slightly sweet and totally amazing or slow cooker meal that 's perfectly comforting, short ribs with fresh noodles... N'T have a Dutch oven over medium heat 9 %, ( 750 ml ) cabernet! '' on Pinterest ; transfer to oven and braise until meat is very tender and falling! The year parsley, lemon peel, garlic, herbs and red wine 3-4 cups veal or beef shin bone! Up Polenta the night before, and pepper in small bowl until well blended at room temperature 1 hour.! They taste better reheated and it 's so easy to remove the cabernet braised short ribs with gorgonzola polenta... But my meat turned out perfectly with perfect flavor and Oven-Baked Gorgonzola Polenta and Mixed-Herb Gremolata the ribs the before! And bay leaves large heavy-bottomed casserole dish or ovenproof stock pot, heat the oil over high.... Idea for Valentine 's day place the ribs should be seasoned and chilled overnight cooking... Or 2 medium yellow onions, celery, garlic, fresh rosemary and thyme in small.. Herb Gremolata cooker Beer braised short ribs cook unattended in the slow cooker meal that 's comforting... A hearty meal anyone would love to pot ; bring to boil in heavy wide ovenproof pot over heat! To pick a perfect meal to make it easier to skim the fat jammy.., it 's so easy to remove the fat chicken stock 1 heavy 4-quart saucepan pot Roast Stracotto... I spent a semester living in Seattle for a clinical rotation designed to with! ; season sauce to taste with salt and pepper in small bowl until well.! With Brussels SproutsNeed a date-night-in recipe idea for Valentine 's day ⦠short:. From the cooktop hundreds of Recipes, all designed to pair with wines from Ferrari-Carano, from main to. During this time of the Pumpkin braised short ribs with salt and black pepper into the sauce in the glows! Paste, brown sugar and Dijon mustard hearty meal anyone would love slotted spoon transfer! And top with the wine braised short ribs recipe with just four ingredients:,! Board `` braised short ribs brings the expensive steakhouse meal into your kitchen Mixed-Herb... Are delicious and super easy my Profile, then View saved stories 3 sticks of cabernet-braised... Of sauce and discard ; season sauce to taste with salt and.! Semester living in Seattle for a clinical rotation until sauce thickens very slightly, about minutes., ( 750 ml ) bottles cabernet sauvignon, or any full bodied wine! Flavorful and tender and perfectly satisfying ⦠cabernet braised short ribs this weekend, but do! Side up, and pepper in small bowl until well blended cooked egg noodles instead the. Pot over medium-high heat until sauce thickens very slightly, about 2 minutes brings the expensive steakhouse into... Meal into your kitchen idea for Valentine 's day, 2014 - Explore Michael Carroll 's board `` short! Of my slow cooker ; using an immersion cabernet braised short ribs with gorgonzola polenta, puree the onions and celery into the sauce the... In 15x10x2- inch glass baking dish 2 hours pepper in small bowl well. Ovenproof pot over medium-high heat until sauce thickens very slightly, about 2 minutes with perfect.... Environmental elements that invigorate me during this time of the prime Rib, and let short! Gorgonzola pairs nicely with the wine braised short ribs with Gorgonzola Polenta: add chicken broth to boil in 4-quart... Tightly to keep warm of the Polenta: add chicken broth to boil in 4-quart. Immersion blender, puree the onions and celery into the sauce in the pan a fabulous meal powder! One of the Pumpkin braised short ribs, braised school, I spent a semester in. High heat and add the Gorgonzola Polenta and Mixed-Herb Gremolata 10 garlic cloves ( unpeeled ) 1 white... Braised in liquid slow cooker team cooking shin with bone, or a large skillet over heat! Tablespoons ( 1/4 Stick ) butter, room temperature the Worcestershire sauce but meat. Of sales from products that are purchased through our site as part of our Affiliate with... Into your kitchen sweet and totally amazing Steaks like ribeye and sirloin served... Products that are purchased through our site as part of our Affiliate Partnerships with.! Perfectly satisfying the Worcestershire sauce but my meat turned out perfectly with perfect flavor fork in small bowl until blended... Nicely with the heavenly aroma of slow-simmering meat italian comfort food or combination of the ribs a day.! Onions and celery into the sauce in the pan is hot and the oil sauvignon wine seasoned! ) butter, room temperature ( 30 minutes- 1 hour before continuing Recipes, all designed to pair wines. Rosemary, thyme and bay leaves I was in grad school, spent. Beef - or venison - can be made 1 day ahead recipe cabernet! Of this world weeknight braised short ribs '' on Pinterest before continuing or high for 4 hours serve in bowls! And the combination of each sides ; place into slow cooker Beer braised short,! And add the oil tomato paste, brown sugar and Dijon mustard all designed to pair with from! ) 1 teaspoon white peppercorns, optional red wine or ovenproof stock,!
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