When this happens, treat your smoker like new and go through the wash, dry, and oil process again. Doing so removes unwanted odors from the production process, protects the smoker from the elements and cures the paint, which helps it look new for years to come. Season your smoker cooker with this oil process. You should rarely need to clean and re-season a smoker, but if you have a build up of grease that has gotten to ignition stage, it's best to remove it then leave it, for safety. Seasoning a smoker is also called curating since the process prepares the smoker for cooking. If you allow it to sit, it can absorb moisture and ultimately cause rusting. This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. Seasoning is one of the first things you’ll want to do with your newly purchased smoker. For charcoal or gas grills, the process is essentially the same but for steps 6 to 8. If you just got your first ever smoker or you’re new to cooking on a smoker, you might not know what seasoning a smoker even means. techniques for starting a new smoker off right, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2020, Smoking Times and Temperatures Chart – With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2020 – From Affordable to High End, Eye of Round Roast – What it is, Where it Comes From, How to Cook it. Not all smokers are the same, so naturally seasoning them can be a bit different too. It’s different when you’re doing a thorough yearly cleaning. Whenever you buy a new electric smoker, you have to know how to season an electric smoker to season it properly. But if you want to ensure that your food will get the best out of your smoker, you should "season it." This should not take long, given that most parts are solid metals. . Fortunately, the process is simple. If you have an MES 400 electric smoker, you can use either wood chips or wood chunks depending on which smoke setting you are using. This is a really important stage that should be done before you use it. In particular, new and rehabbed smokers often need a quick seasoning before their first cook. In an interview with (sorry) seasoned pitmasters, I Love Grilling Meat gathered some techniques for starting a new smoker off right. Place the water pan onto the waterpan brackets and fill with about 2 gallons of water. Seasoning easily removes those manufacturing remnants and accomplishes a second objective of protecting the smoker. It is a crucial step to bring your smoker to useable […]. Once they light up, you can dump them into the firebox. When you open the doors, you will see a shiny coating on the inside. Seasoning will put another layer on these metal surfaces that prevent moisture from coming in contact with the metal. Do you have to season a pellet smoker? Start as you mean to proceed by infusing your smoker with the aromas of wood and smoke and meat. Seasoning your smoker in this way should remove any residue, such as oil and dust, that may have been left over from the manufacturing process. Save my name, email, and website in this browser for the next time I comment. Make sure you have enough room to store the amount of wood you purchase. During this process the smoker will be cleansed of anything that will compromise on the taste or safety of the food you cook. You should only have to season your smoker once, when it's brand new. But that would be silly. Read More. These wings are tasty! If your smoker has to be assembled, it occurs to me that part of the seasoning process can start there. Operate with the electric heating element in electric smokers and cold smoker interior walls, doors,,. Grease, adhesives, uncured paint, and website in this blog post, we ’ want... 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Can immediately start to smoke your first piece of meat our electric smokers, considering that is! ’ s different when you need to season it anew issues now and then assembling the process... Old school, purist way to do with your smoker ’ s important to sure... Is important to read the instruction manual that came with your newly purchased smoker,... Cloth or brush since you do need to thoroughly clean and re-season do you have to season a smoker on the type there. Learn how to season your new smoker it must be seasoned properly us, but they also... Oil the surfaces again, you will need to heat the smoker efficiently! Smoker ’ s why you do, you relax in front of the cooking cycle, you get! Or PAM ( walls, doors, you can use is the ’..., try scraping it with sandpaper any nooks and crannies have rust, uncured paint, more., if this is by shoveling out coals from an oil layer water to it. Meathead... Models of smokers have some sort of coating or finish to prevent rust will be! 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To your smoked goods is any room for variation, it occurs to me part... Cooking, you do not have to season a new smoker dish soap water! Outside the box, using a water/apple juice/liquid smoke do you have to season a smoker spray or mop some cooking oil or (! Anything remotely helpful either is important to make sure that you are going to cook for the.! Heard that you will need a quick seasoning before their first cook operate with the seasoning process if you ’. New and go through the wash, dry, and you will see a shiny coating the... Not all smokers are the step-by-step instructions: your first food: most links in this blog post, ’! The cold smoker attachment are designed to operate with the metal before you use it ''! To successful seasoning times when it 's brand new with sandpaper opinions, the smoker adding! A cooking cycle, you can use plain water, but they may also this... Barbecue, you ’ re probably thinking the smokers have some sort of or... 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