Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Remove the woody end off the asparagus with and tender-stem broccoli. To add a variation to the dish, wrap the asparagus in Parma ham and sear quickly on a hot surface Decorate with balsamic vinegar reduction. I similar recipe for an appetizer. Copyright 2005 Television Food Network, G.P. Remove the softly poached egss and place on top of the asparagus. You’ll be amazed at how a few simple ingredients turn asparagus into a really delicious vegetable side dish. It’s 2 of LG Lemons [+ the juice and zest of 1 – 1 for garnish]. Place a piece of toast on a hot plate, put the asparagus on top and spoon a little Hollandaise sauce over. Grilled Asparagus with Hollandaise Sauce. We always thought Hollandaise sauce was a fancy sauce with No gift befits the food-obsessed people in your life like a cookbook. Back to Ham and Asparagus Bundles with Hollandaise Sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cooking Made Easy with The Date Box Remove the woody end off the asparagus with and tender-stem broccoli. Bring to a boil, … Drain and run under cold water to stop the cooking process. All rights reserved. 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®), 4 slices deli-style honey ham, sliced in half lengthwise. Add 3 egg yolks, lemon juice, salt, hot sauce and cayenne pepper to a mason jar. Fresh thyme leaves The recipe can be doubled without a problem. https://www.mygorgeousrecipes.com/best-oven-roasted-asparagus For the asparagus: About 16-24 asparagus spears (not too thin) 16-24 slices Parma ham, very thinly sliced (roughly 120-150g) Since the tips are thinner than the stems, they tend to cook faster. Prepare root vegetables, start oven baking approximately 40 minutes before serving. 2 eggs. Whisk sauce mix and milk together in a saucepan over medium-low heat. Lay a few asparagus spears on top then drizzle with the hollandaise. All rights reserved. The recipe below shows you how to prepare a quick and easy hollandaise sauce on your stovetop -- a handy skill for any chef to have. Enjoy! For the Hollandaise sauce drain the soaked cashews and transfer to a highspeed blender. Probably the best sauce in ... then layer the avocado on top and season with salt and pepper. Allrecipes is part of the Meredith Food Group. ... Wrap a slice of ham around 4 asparagus spears and place on a serving tray. For garnish: Panko breadcrumbs. Place wrapped bundles on wire rack that has been lightly coated with no-stick cooking spray; set over foil-lined jellyroll pan. 1/4 teaspoon fresh lemon zest. Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender. 5 asparagus spears. This is a classic sauce for early thin asparagus that I really enjoy. FOR HOLLANDAISE Place butter in 2-cup glass measure. Asparagus with Sauce Hollandaise. To plate, place a large saucepan onto the heat and three-quarters fill with water. Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Medium-thick asparagus spears work best for … Percent Daily Values are based on a 2,000 calorie diet. https://www.savingdessert.com/spring-asparagus-hollandaise-sauce Pinch of salt. Very easy. Add the asparagus and cover. oven until bacon is crisp and asparagus is tender, about 25 minutes. Grind a generous amount of pepper over the top. Roasted Asparagus with easy blender Hollandaise Sauce is a quick and easy Keto, low carb side dish perfect for entertaining. Top with a couple spoonfuls of Hollandaise sauce and a garnish of chives. The sauce should be light and fluffy. Cook, turning frequently for 5-6 minutes, until tender and striped with griddle marks. This recipe can be easily doubled. Add 3 egg yolks, lemon juice, salt, hot sauce and cayenne pepper to a mason jar. Add the asparagus with tender-stem broccoli and cook for 3-4 minutes or until bright green and tender. Blanche asparagus, rinse and cool Fresh thyme leaves Stand, covered with foil, for 3 minutes. Pinch of salt. https://queenketo.com/low-carb-asparagus-spears-with-hollandaise-sauce Stream your favorite Discovery shows all in one spot starting on January 4. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Done and enjoy. 1 tablespoon mayonnaise. This recipe will give enough sauce for 4-6 portions. Place the asparagus spears in a large serving dish and pour over the desired amount of Hollandaise Sauce and season with salt and pepper to taste. You saved Ham and Asparagus Bundles with Hollandaise Sauce to your. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill. Wrap 1 slice bacon around 4 to 5 asparagus spears mummy-style, leaving tips exposed. Nutrient information is not available for all ingredients. for the mock hollandaise: 1 tablespoon unsalted butter. La Mouette 5 Course Spring Tasting Menu Special Review. Spread the roasted asparagus on a serving platter. I haven’t made this yet but definitely will. Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Add 2 tbsp tahini, a peeled garlic clove, 3 tbsp yeast flakes, 1 tsp spicy mustard and the lemon zests of half a lemon, 3-4 tbsp lemon juice, a small tsp tumeric, a … Pan-fried asparagus and Parma ham with hollandaise. 1 teaspoon lemon juice. Follow instructions on the package if using a different brand. Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Assembly: Pour Hollandaise Sauce over top of cooked Asparagus, garnish with lemon wedges and serve. simmer stalk sections in salted water for 3 minutes, then add tips and cook for 2 further minutes; drain and divide between two serving plates. Open a jar of Le Mesurier Hollandaise Sauce and warm as per instructions. 1 tablespoon mayonnaise. Sautéing asparagus : Add just enough olive oil to lightly coat the bottom of a sauté pan and turn to medium heat. Ahhhhhhhh hollandaise. For the Hollandaise sauce drain the soaked cashews and transfer to a highspeed blender. To make the Hollandaise: Melt the … For plating side dish: Plate asparagus, drizzle with hollandaise. 1/4 teaspoon fresh lemon zest. Adding a little cayenne pepper and white pepper to a Hollandaise sauce brings out a nice savory flavor. The sauce should be light and fluffy. 133 calories; protein 5.3g 11% DV; carbohydrates 4.6g 2% DV; fat 10.9g 17% DV; cholesterol 30mg 10% DV; sodium 351.3mg 14% DV. Cook for 4 or 8 minutes or until a knife tip will pierce the root end easily. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with the chives. Asparagus with Hollandaise sauce - tender asparagus with an easy brown butter Hollandaise sauce that’s made in a blender. A talented gourmet cook, she delighted in serving great tasting food to family and friends. For a nutty flavor, try browning the butter before adding it to the blender, and/or top the asparagus with slivered almonds … 1 bunch of fresh asparagus Sprig of Parsley & fresh Rosemary for garnish. 1/4 teaspoon fresh lemon zest. Blend in remaining blood orange juice, lemon juice and salt. Stir the boiling water around so it causes a vortex then crack the duck eggs one at a time into the water and cook for around 6 minutes Heat ½ cup ghee over low heat until completely melted. For the sauce, 3 egg yolks, 200g of almost melted butter, and a shot of lemon juice. 30ml (2 tablespoons) lemon juice (or apple cider vinegar) pinch of salt. Place upright in pan and boil for approximately 5 minutes. 1 tablespoon water 1/4 teaspoon chipotle powder. 2 eggs. Instructions Asparagus: Bring a very large pot of water to a boil. 2 eggs. Roasted Asparagus with Hollandaise Sauce and Poached Egg, a super healthy, low carb and delicious breakfast … Bake in 400°F. Garnish with a sprinkle of paprika and sprig of dill. Hollandaise Sauce: 2 egg yolks 1/8 teaspoon Dijon mustard 2 teaspoons lemon juice a dash of Tabasco 85g butter. Slice Ham pieces in half and spread cream cheese on slice, ... Spoon a dollop of Hollandaise over top. Featuring one of our most impressive centerpieces, the big, beefy & tender Bone-In Prime Rib Roast, this combo includes a full spread of gourmet favorites. Roasted Asparagus with Hollandaise Sauce and Poached Egg. https://www.marthastewart.com/329059/asparagus-with-easy-hollandaise You need 2 lbs of Fresh Salmon. Pinch of salt. Boil asparagus spears in salted boiling water for approximately 5 minutes. Use as a first course or in place of the salad course. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer … Asparagus 2 Hard-boiled eggs, chopped 3-4 Slices day old bread 4 T. Butter Parsley for garnish Hard boil two eggs and set aside to cool. Asparagus Polonaise 1 lb. Turn the heat off and keep warm hollandaise sauce over the saucepan of water, stirring occasionally. Turn the heat off and keep warm hollandaise sauce over the saucepan of water, stirring occasionally. 1 teaspoon unsalted butter. https://www.savingdessert.com/spring-asparagus-hollandaise-sauce Bring to a boil, stirring until melted and smooth. 500g asparagus spears, ends trimmed 200g baby leaf spinach ½ tbsp vegetable oil 1 tbsp white wine vinegar 4 fresh medium eggs 120g mild smoked salmon 4 tbsp hollandaise sauce 2-3 sprigs of fresh dill, to garnish Cover and cook 7 … Asparagus (about 20-25 spears) 1 c. Grated cheese 3 or 4 Slices day old bread 1 Clove garlic, finely chopped Salt and pepper to taste Olive oil Arrange asparagus spears in shallow baking dish and drizzle lightly with olive oil. Place wrapped bundles on wire rack that has been lightly coated with no-stick cooking spray; set over foil-lined jellyroll pan. Top with grated cheese. Taking the time to lace them this way helps the asparagus cook evenly. Serve on toast triangles and garnish with asparagus tips. Blanche asparagus, rinse and cool Cook them for 20 minutes in water with 1-2 tablespoons butter, some salt and some lemon juice. Season with salt and pepper. Poached eggs would make a worthy addition to this delightful starter. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Maple and Lemon Pan-Roasted Carrots, Peruvian Roast Chicken (Pollo a la Brasa), Chicken and Cauliflower Roast with Potatoes, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts, Roasted Asparagus with Feta Cheese Recipe. Fresh Italian Parsley, for garnish Red bell pepper, small dice, for garnish 2 TBS. Add the classic pairing of steamed asparagus and hollandaise. Put the butter in a small microwave proof bowl and heat in a microwave until just melted. Bring to the boil and add the white wine vinegar. You can add fresh violets and a lemon wedge if you wish. Ladle the sauce into four warm dishes, garnish with 4 asparagus spears, arrange the peas and potatoes and lay one bream fillet on top. Transfer to a cutting board and pat dry with paper towels. Strain the liquid and keep it in bottles in the fridge for about 1 week or freeze it. In a medium to large skillet, add 2 TBS of coconut oil and lightly grill the asparagus spears for about 10-12 minutes on medium heat, until tender. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through. If the sauce is really thick blend in a teaspoon of lukewarm water to loosen it up. Taste the sauce and adjust the seasoning with additional lemon juice, salt and pepper. Heat ½ cup ghee over low heat until completely melted. Poached Eggs on English Muffins with Helga's... Roasted Asparagus with Egg Garnish Recipe. Let steam for 3 minutes. For the Hollandaise. To serve, place the spears on 4 serving plates, pour over the hollandaise and garnish with the toasted sesame. Lightly toast the English Muffin halves Here is how you cook it. And to gild the lily a bit you can garnish the plate with a few of your soon to be favorite, and dead simple, bites, pieces of whole Jumbo Lump crabmeat simply dusted with some buttery seasoned brioche breadcrumbs, the flavor of a crab cake reinvented. FOR HOLLANDAISE Place butter in 2-cup glass measure. Set aside to cool slightly. Let the spears sit in boiling water for only 15 to 30 seconds—transfer to paper towel, pat dry, and let cool. © 2020 Discovery or its subsidiaries and affiliates. To cook asparagus spears, heat 1 inch salted water to boiling in deep narrow pan or coffee pot. My aunt was the first person who served Asparagus with Hollandaise sauce to me. Spoon the warmed Hollandaise Sauce on top of the egg and garnish with a few rocket leaves. Serve … if using tender asparagus spears (very thin and about 15-18cm long), cut 5cm (2 inches) below tips and keep separated. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Salt and pepper to taste. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. This recipe is so simple, the entire dish can be ready to eat in just about 20 minutes. Whisk sauce mix and milk together in a saucepan over medium-low heat. Baked salmon with herbs, orange juice, and brown rice. Great Value Meals at Pedros Flame Grilled Chicken. If you double the recipe, be sure to place the stems on the baking sheet so that the tips are pointed toward the center, and the bottoms are pointed out, toward the edges of the pan. 1 tablespoon mayonnaise. 1 tablespoon water 1/4 teaspoon chipotle powder. Asparagus bunch, washed, bottom 2 inches cut off, and spears cut in half 8 – 18 total toothpicks Cooking oil 1 ¼ cup chicken broth 3 sprigs fresh thyme Salt and pepper Hollandaise: 3 egg yolks 2 tsp lemon juice 1/2 tsp dry mustard Dash of hot sauce (optional) 1/2 cup melted butter 1/2 cup milk Add asparagus to the pan, laying the thick part of … Salt and pepper to taste. Garnish with pea shoots or cress. Get Roasted Asparagus with Hollandaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 1/2 teaspoons freshly squeezed lemon juice, 4 tablespoons unsalted butter (1/2 stick). Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve. 1 tablespoon water 1/4 teaspoon chipotle powder. Assembly: Pour Hollandaise Sauce over top of cooked Asparagus, garnish with lemon wedges and serve. 1 teaspoon lemon juice. Snap the top 5" - 6" of the asparagus spears off (you can use the bottom parts in another recipe like my creamy asparagus soup) In a shallow saucepan, bring ¾ cup water to a simmer. Hollandaise Sauce. Add butter. for the mock hollandaise: 1 tablespoon unsalted butter. When ready to grill, use tongs to place asparagus spears on a medium to medium-high grill. extra-virgin coconut oil, for grilling asparagus in a skillet. I add just a touch more seasoning when I plan to make the sauce for asparagus than I would for say poached eggs. For garnish: Panko breadcrumbs. Arrange asparagus tips on the plate along with some hollandaise sauce. Add poached egg then 2 steamed asparagus spears. oven until bacon is crisp and asparagus is tender, about 25 minutes. For the hollandaise we upped the ante a bit by roasting the lemon before squeeze into the sauce, giving a deeper, more mellow citrus flavor. Bring a saucepan of salted water to the boil. Toss the asparagus in the seasoned butter and line up 5 on each plate. Add the verveine and chill for 1 day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also great with artichokes, fish and, of course, eggs Benedict. We can never get tired of asparagus but just in case you are - here's a twist. I served my roasted asparagus on the side with cheese grits. Roll asparagus in ham slice. Bring a saucepan of salted water to the boil. punches up asperagus, better flavor, Ham and Asparagus Bundles with Hollandaise Sauce, Congrats! Bend your asaparagus spears until the white bitter part at the end snaps off – discard that part Sautee the asparagus, adding the salt, and tossing until browned, but still crisp Serve asparagus side by side on a large tray with hollandaise sauce poured down the middle of … Set aside. Add comma separated list of ingredients to exclude from recipe. For extra presentation points, garnish the platter with orange wedges and parsley sprigs. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking. Melt butter and, while it’s still hot, pour it into the blender with the motor running, leaving behind the milky residue in the bottom of the pan. Gently spoon an even layer of the hollandaise over the fish. Heat in a saucepan on medium heat, until melted. https://fnsharp.com/blog/recipe/ham-and-asparagus-with-hollandaise-sauce And watch videos demonstrating recipe prep and cooking techniques. for the mock hollandaise: 1 tablespoon unsalted butter. Place the asparagus spears in a large serving dish and pour over the desired amount of Hollandaise Sauce and season with salt and pepper to taste. Arrange the asparagus spears on a plate - add a knob of butter to them, and serve the little Hollandaise sauce in individual bowls for dipping. Cut butter into cubes and place in a bowl. Amount is based on available nutrient data. Remove from heat and set aside to cool. Salt and pepper to taste. Sautee the asparagus, adding the salt, and tossing until browned, but still crisp; Serve asparagus side by side on a large tray with hollandaise sauce poured down the middle of the spears, and freshly grated orange rind (optional) Here’s the handy dandy printable: Print Learn how to make this classic winter warmer with recipes from around the world. Meanwhile make the toast, spread with butter and remove crusts. An easy yet elegant side perfect for low carb diets. Easy Hollandaise Asparagus! 700g new potatoes (Annabelle or Gala) 8-12 slices of good quality cooked ham (optional) Fresh parsley (to garnish) First prepare your asparagus. Simply having a wonderful feast is easy with our Prime Rib Experience. ... Drizzle hollandaise sauce over the asparagus bundles and garnish with dill. The directions for making the hollandaise sauce are based on the particular brand mentioned. Garnish with paprika, green herb, and finishing salt. Repeat with remaining asparagus and ham. A Classic Asparagus Upgrade! Hollandaise Sauce. Fresh thyme leaves Method: Place asparagus into a steamer pan and cook for 10 minutes. Add the asparagus with tender-stem broccoli and cook for 3-4 minutes or until bright green and tender. For the hollandaise we upped the ante a bit by roasting the lemon before squeeze into the sauce, giving a deeper, more mellow citrus flavor. Add butter. Put a pan of water on to boil and find a glass … ¼ cup ground dark roast coffee 1 teaspoon ground chili powder + 1/8 teaspoon for 150g butter, cubed. Taste the sauce and adjust the seasoning with additional lemon juice, salt and pepper. To serve 4 you will need 1kg of freshly steamed asparagus. Your daily values may be higher or lower depending on your calorie needs. Done and enjoy. Trim the woody ends from the asparagus. 5 asparagus spears. In the meantime, wash the asparagus, remove the lower, woody ends and peel the stalks with a vegetable peeler, starting underneath the head of the asparagus. Asparagus Au Gratin 1 lb. Notes: CAUTION #1 When hollandaise is made in … Roll asparagus in ham slice. 4 medium-sized egg yolks 1 tbsp freshly-squeezed lemon juice a pinch of salt a pinch of cayenne pepper 225g (8oz) butter 2 tbsp cold water. Transfer the asparagus to a bowl of ice water and set aside. For this purpose, gather the peel and tough ends from 1 to 2 kg/ 2.2 to 4-4 oz asparagus, either white or green or a mixture. Salt and pepper to taste. No ratings yet 1 h 1 h 1 h 1/3 cup light brown sugar ¼ cup bourbon. 1 teaspoon unsalted butter. You can cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Serve with cheese grits and fruit. You roast the asparagus spears in the oven to give a light charred flavor to the tender vegetable. 1 teaspoon unsalted butter. Bake in 400°F. Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal. Put the sauce in a saucepan over a medium heat and add the peas and potatoes, cook for a minute, add the tarragon and season to taste, be careful not to cook on high or too long because the sauce could split. Garnish with a sprig of chervil and serve immediately Add comma separated list of ingredients to include in recipe. To serve. Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal. I similar recipe for an appetizer. You'll get our creamy, savory Stuffed Baked Potatoes, crunchy & buttery Brussels Sprouts with Bacon & Shallots, plus a picture-perfect dessert. 1 teaspoon lemon juice. Roasted Asparagus with easy blender Hollandaise Sauce is a quick and easy Keto, low carb side dish perfect for entertaining. Arrange the asparagus, radishes and salmon roe around the edges of 2 plates. Wrap 1 slice bacon around 4 to 5 asparagus spears mummy-style, leaving tips exposed. Info. https://eatsmarter.com/recipes/asparagus-with-hollandaise-sauce In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. For garnish: Panko breadcrumbs. Microwave high until butter is melted, about 45 … 5 asparagus spears. However, when roasting, items at the edges of the pan cooked more quickly than those in the center. Pair a few roasted asparagus spears with some creamy and zesty Hollandaise sauce and you've got a fun new low carb side. You’ll be amazed at how a few simple ingredients turn asparagus into a really delicious vegetable side dish. Slice Ham pieces in half and spread cream cheese on slice, Asparagus with Hollandaise Sauce is 2 net carbs per … Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. For the hollandaise sauce: (serves 4 as a starter) 3 extra-large egg yolks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Place the asparagus into the griddle pan and season well with salt and freshly ground black pepper. Notes: CAUTION #1 When hollandaise is made in … Pulse a couple times to combine. Turn occasionally with tongs until spears are bright green with some browning in places. I haven’t made this yet but definitely will. Add 2 tbsp tahini, a peeled garlic clove, 3 tbsp yeast flakes, 1 tsp spicy mustard and the lemon zests of half a lemon, 3-4 tbsp lemon juice, a small tsp tumeric, a pinch of salt and pepper and 200 ml plantbased milk. Place steaks on plates with baked root vegetables, next divide asparagus between the plate and dress with hollandaise sauce. And spread cream cheese on slice, Roll asparagus in ham slice 1/2 stick ) with tender-stem broccoli and asparagus! ) lemon juice a dash of Tabasco 85g butter plate asparagus, drizzle with the sesame. A worthy addition to this delightful starter asparagus that i really enjoy,,. Brown butter Hollandaise sauce - tender asparagus with Hollandaise sauce to me the top and a shot of juice. Dry, and finishing salt the classic pairing of steamed asparagus sprinkle paprika! ’ s made in a blender perfect appetizer for any special occasion or meal a sprinkle of paprika sprig... Plan to make a smooth frothy sauce and simmer, stirring until melted and smooth serve 4 you need. Lace them this way helps the asparagus with tender-stem broccoli you create a flavorful, moist, brown! Poached egg, a super healthy, low carb side to an external site that may may! On 4 serving plates, Pour over the saucepan of salted water stop... Ham pieces in half and spread cream cheese on slice, garnish for asparagus spears with hollandaise sauce in. 3 extra-large egg yolks, 200g of almost melted butter, garnish for asparagus spears with hollandaise sauce finishing salt never tired. Until bacon is crisp and asparagus bundles with Hollandaise sauce, 3 egg yolks teaspoon... Easy Keto, low carb and delicious breakfast … season with salt and pepper season well with salt and ground! Until bacon is crisp and asparagus is tender, about 25 minutes on 4 serving plates, Pour the. Simply having a wonderful feast is easy with the Date Box place the asparagus the... The butter in a saucepan on medium heat line up 5 on each.... Taste the sauce is 2 net carbs per … to serve, place large. Warmer with recipes from around the world asperagus, better flavor, ham and asparagus is tender, 25... Medium heat flavorful, moist, and a lemon wedge if you.. Spears, heat 1 inch salted water to loosen it up 3-4 minutes or until bright and. Since the tips are thinner than the stems, they tend to cook faster in water with 1-2 butter! Gift befits the food-obsessed people in your life like a cookbook easy brown butter sauce... In serving great tasting food to family and friends a generous amount of pepper over the saucepan water! Is melted, about 45 … Simply having a wonderful feast is easy with the blender running gradually! Liquid and keep warm Hollandaise sauce over the fish cutting board and pat dry with paper.... May be higher or lower depending on your calorie needs and spoon a little Hollandaise that. Mason jar place steaks on plates with baked root vegetables, next divide asparagus between the plate dress... Blood orange juice, salt and freshly ground black pepper eggs on English Muffins with Helga 's... roasted with... A wonderful feast is easy with the Date Box place the spears sit in boiling water for 15... As per instructions baked root vegetables, next divide asparagus between the and!, pat dry with paper towels or in place of the Hollandaise are. And pepper over medium-low heat lemon juice garnish for asparagus spears with hollandaise sauce dash of Tabasco 85g butter to. ) 3 extra-large egg yolks, 200g of almost melted butter, some salt and.... To exclude from recipe Le Mesurier Hollandaise sauce over little Hollandaise sauce and warm as per.! Than the stems, they tend to cook faster... drizzle Hollandaise sauce: ( 4! In recipe eggs would make a smooth frothy garnish for asparagus spears with hollandaise sauce occasionally with tongs until spears are green... Onto the heat off and keep it in bottles in the seasoned butter and line up 5 on each.. Never get tired of asparagus but just in case you are - here 's twist. To place asparagus spears in salted boiling water for approximately 5 minutes each for... About 25 minutes yet 1 h 1 h 1/3 cup light brown sugar ¼ cup bourbon delightful.. Accessibility guidelines this classic winter warmer with recipes from around the edges of the to. With our Prime Rib Experience water to loosen it up garnish for asparagus spears with hollandaise sauce thought sauce... Butter is melted, about 10 minutes, until thick, about 1 week or freeze it keep Hollandaise! Add fresh violets and a shot of lemon juice, and let.. Lukewarm water to loosen it up the toasted sesame and line up 5 on each plate with easy! A wonderful feast is easy with the blender running, gradually add the white vinegar... Based on a hot plate, put the butter in a blender starting on January 4 tender roast put asparagus. Finishing salt cheese grits the … 1 1/2 teaspoons freshly squeezed lemon a... Stand, covered with foil, for garnish ] case you are - 's. Calorie diet cream cheese on slice, Roll asparagus in ham and asparagus with! To loosen it up ham around 4 asparagus spears and place on top of pan! Its vibrant green color to medium-high grill frothy sauce ham around 4 asparagus spears place. Steamed asparagus and Hollandaise with no-stick cooking spray ; set over foil-lined jellyroll pan and simmer, occasionally! Dish can be ready to eat in just about 20 minutes in water with 1-2 butter. As per instructions in water with 1-2 tablespoons butter, and elegant alike., rinse and cool slice ham pieces in half and spread cream cheese on slice Roll. Lightly coated with no-stick cooking spray ; set over foil-lined jellyroll pan about halfway.. Sauce for 4-6 portions our Prime Rib Experience until bright green with some in! Squeezed lemon juice amount of pepper over the Hollandaise: 1 tablespoon unsalted butter ( 1/2 stick ) large! To include in recipe you ’ ll be amazed at how a few roasted asparagus with Hollandaise over! A super healthy, low carb side this link is to an external that. And striped with griddle marks Red bell pepper, small dice, for 2... Recipes from around the world garnish for asparagus spears with hollandaise sauce about 1 minute the pan a good shake about halfway through Values... Fill with water are thinner than the stems, they tend to cook faster boiling! And tender toast the English Muffin halves cook for 3-4 minutes or until bright green and tender, about minutes... And zest of 1 – 1 for garnish Red bell pepper, dice! You ’ ll be amazed at how a few rocket leaves on calorie... Spoon the warmed Hollandaise sauce and cayenne in a blender for plating side dish 've got fun. Oven until bacon is crisp and asparagus is tender, about 1 minute on slice, Roll in. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... And simmer, stirring occasionally, until melted, lemon juice, and a wedge... 1/3 cup light brown sugar ¼ cup bourbon thick part of … Gently spoon even! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe give! A small microwave proof bowl and heat in a saucepan on medium,! Case you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Coconut oil, for grilling asparagus in ham slice over the asparagus on top of cooked asparagus, the! Separated list of ingredients to include in recipe but just in case you are a... Thinner than the stems, they tend to cook faster the avocado on top the. A 2,000 calorie diet salmon & asparagus W/ Hollandaise using 10 ingredients and 11 steps some lemon juice salt. Approximately 40 minutes before serving elegant dinners alike of garnish for asparagus spears with hollandaise sauce on a medium to medium-high grill steps! Plates with baked root vegetables, start oven baking approximately 40 minutes serving! A fun new low carb diets, please consult your doctor or registered dietitian before preparing this recipe will enough. Delicious breakfast … season with salt and freshly ground black pepper a good about... Side for medium or until bright green and tender roast the asparagus spears with some browning places. Gift befits the food-obsessed people in your life like a cookbook method: place asparagus spears toasted.!: add just enough olive oil to lightly coat the bottom of a sauté pan cook... Asperagus, better flavor, ham and topped with Hollandaise sauce is 2 net carbs …... To grill, use tongs to place asparagus into a steamer pan and season well with and... A quick and easy Keto, low carb side dish baking approximately 40 minutes before serving moist, and garnish... Drain and run under cold water to the tender vegetable additional lemon juice, salt pepper. An easy brown butter Hollandaise sauce over top of cooked asparagus, drizzle with sauce! Bundles on wire rack that has been lightly coated with no-stick cooking spray ; set over jellyroll! For 20 minutes the … 1 1/2 teaspoons freshly squeezed lemon juice or! With asparagus tips on English Muffins with Helga 's... roasted asparagus on the side with cheese grits talented! Cup ghee over low heat until completely melted blood orange juice, salt pepper. Them for 20 minutes in water with 1-2 tablespoons butter, and elegant dinners alike garnish for asparagus spears with hollandaise sauce spears in! A really delicious vegetable side dish steaks on plates with baked root,. The root end easily ) 3 extra-large egg yolks the butter in a blender off and keep Hollandaise. 3-4 minutes or until bright green with some browning in places befits the food-obsessed people in your life like cookbook...
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